Technical Handbook of Oils, Fats and Waxes PDF Download
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Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107687314
Category : History
Languages : en
Pages : 329
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Book Description
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107687314
Category : History
Languages : en
Pages : 329
Get Book Here
Book Description
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
Author: Percival J. Fryer
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 350
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 358
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Book Description
Author: Percival John Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 344
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Book Description
Author: Percival J. Fryer
Publisher: CUP Archive
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107660882
Category : History
Languages : en
Pages : 333
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Book Description
First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties; volume two concentrates on practical and analytical matters. Numerous illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in chemistry and the history of science.
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages :
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
