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Author:
Publisher:
ISBN:
Category : Nutrition counseling
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition counseling
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition counseling
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Food and Nutrition Service (U S )
Publisher: Government Printing Office
ISBN: 9780160939891
Category : Cooking
Languages : en
Pages : 148
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Book Description
"Team Nutrition USDA; Let's Move!"--Cover.
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
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Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author:
Publisher:
ISBN:
Category : Nutrition counseling
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 170
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Book Description
This is a collection of classroom materials that helps elementary school teachers integrate nutrition education into math, science, English language arts, and health. Introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands-on activities. The MyPlate nutrition program replaces the MyPyramid food pyramid.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author:
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ISBN:
Category : National school lunch program
Languages : en
Pages : 44
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Book Description
