Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Occurring naturally in Laos, teak is one of the world's finest timbers. The high sustained demand for teak wood, coupled with significant shortages of supply from natural forests, has stimulated the development of plantations in many tropical countries. This study examined the socioeconomic and technical constraints to the incorporation of teak planting into farming systems in northern Laos.
Towards Improving Profitability of Teak in Integrated Smallholder Farming Systems in Northern Laos
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Occurring naturally in Laos, teak is one of the world's finest timbers. The high sustained demand for teak wood, coupled with significant shortages of supply from natural forests, has stimulated the development of plantations in many tropical countries. This study examined the socioeconomic and technical constraints to the incorporation of teak planting into farming systems in northern Laos.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Occurring naturally in Laos, teak is one of the world's finest timbers. The high sustained demand for teak wood, coupled with significant shortages of supply from natural forests, has stimulated the development of plantations in many tropical countries. This study examined the socioeconomic and technical constraints to the incorporation of teak planting into farming systems in northern Laos.
THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304
Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304
Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Info FORSPA
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 70
Book Description
Quality Timber Products of Teak from Sustainable Forest Management
Author: Kanthila Mahabala Bhat
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 718
Book Description
Conference organized by Kerala Forest Research Institute and International Tropical Timber Organization in collaboration with International Union of Forest Research Organizations at Kerala Forest Research Institute.
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 718
Book Description
Conference organized by Kerala Forest Research Institute and International Tropical Timber Organization in collaboration with International Union of Forest Research Organizations at Kerala Forest Research Institute.
Domesticating Forests
Author: Geneviève Michon
Publisher:
ISBN: 9789793198224
Category : Agroforestry
Languages : en
Pages : 208
Book Description
Publisher:
ISBN: 9789793198224
Category : Agroforestry
Languages : en
Pages : 208
Book Description
Teak for the Future
Author: Masakazu Kashio
Publisher: Teaknet Secretariat in Forest Department
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 262
Book Description
Held in Rangoon, Burma during May 29-June 3, 1995.
Publisher: Teaknet Secretariat in Forest Department
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 262
Book Description
Held in Rangoon, Burma during May 29-June 3, 1995.
Silviculture and Management of Teak
Author: Krishnaswamy Kadambi
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 148
Book Description
Postharvest Handling
Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Tigerpaper
Author:
Publisher:
ISBN:
Category : National parks and reserves
Languages : en
Pages : 610
Book Description
Publisher:
ISBN:
Category : National parks and reserves
Languages : en
Pages : 610
Book Description
Rhizosphere Microbes
Author: Sushil Kumar Sharma
Publisher: Springer Nature
ISBN: 9811591547
Category : Technology & Engineering
Languages : en
Pages : 689
Book Description
Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
Publisher: Springer Nature
ISBN: 9811591547
Category : Technology & Engineering
Languages : en
Pages : 689
Book Description
Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.