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Author: Mrs. Mathews (Anne Jackson)
Publisher:
ISBN:
Category : Actors
Languages : en
Pages : 374
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Author: Mrs. Mathews (Anne Jackson)
Publisher:
ISBN:
Category : Actors
Languages : en
Pages : 374
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Book Description
Author: Mrs. Mathews (Anne Jackson)
Publisher:
ISBN:
Category : Actors
Languages : en
Pages : 362
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Author: Eugène Briffault
Publisher: Oxford University Press
ISBN: 0190842040
Category : Cooking
Languages : en
Pages : 272
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Book Description
Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a bell jar full of champagne in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners and customs of the dining scene, Briffault takes readers from the opulence of a meal at the Rothschilds' through every social stratum down to the student on the Left Bank and the laborer eating on the streets. He surveys the restaurants of the previous generation and his own--from the most elegant to the lowest dive--along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine," artists and intellectuals who fell on hungry times. He records the specialties, the décor, the patrons, and the restaurateurs and their waiters. A fine storyteller, Briffault collected culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The volume includes the humorous drawings of the caricaturist Bertall that cleverly reinforce the witty and ironic tone of the text. Along with J. Weintraub's introduction--which provides the first modern biography of the author and analyzes the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that enliven the narrative. Paris à Table provides a delightful and delectable entryway to Briffault's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century."
Author: Bank of England. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Author: Charles Lamb, Jr.
Publisher: Cornell University Press
ISBN: 1501738712
Category : Literary Collections
Languages : en
Pages : 311
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All of the available letters of Charles Lamb, a master of the English essay, and his sister Mary Anne published in this definitive, scrupulously edited work. The letters, many of them written to illustrious figures of the Romantic period, are generally agreed to rank among the finest in the English language. Transcribing where possible from the originals or facsimiles, Professor Marrs corrects textual errors found in previous editions, and he pays particular attention to establishing precise dates for the correspondence. He includes letters that were omitted from the last collection (published in 1935 and long out of print), and he has uncovered more than eighty letters never published before. The Letters of Charles and Mary Anne Lamb totals five or six volumes, and presents nearly 1200 letters written by Charles and Mary, singly or together. The correspondence is fully annotated, the volumes are illustrated, and the holographic idiosyncrasies of the originals are rendered typographically wherever possible. Rich in revelations about the extraordinary lives of the Lambs, these beautifully written letters are an inexhaustible store of information about the Romantic era and its major figures-Wordsworth, Keats, and Coleridge. The publication of unexpurgated and authoritative texts is an important literary event. The first volume was published in 1975, the bicentenary of Charles Lamb's birth. It contains 102 letters written by Charles, many of them after Mary murdered their mother. Among the recipients were the poets Coleridge, Southey, and Wordsworth. The letters provide shrewd observations on his friends' writings and his own, vivid descriptions of life in London, and compassionate but candid remarks concerning his family and acquaintances. Notes to each letter place it in context, quoting where necessary from the correspondence Lamb is answering.
Author: Peter James Bowman
Publisher: Amberley Publishing Limited
ISBN: 1445677903
Category : History
Languages : en
Pages : 472
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Book Description
When did celebrity culture begin? In the Regency period, when people hungered for news of the illegitimate actress who became a duchess and the richest woman in England; and the hard-drinking Regency buck who horse-whipped anyone who criticised his terrible novels.
Author: Henry Sotheran Ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 812
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Author: Walter M. Hill (Firm)
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 1400
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Author: Leslie Stephen
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1368
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