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Author: Deston Munden
Publisher:
ISBN: 9781795562584
Category :
Languages : en
Pages : 445
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Book Description
Information, Power. Respect. Xelnath of the Gnarled Root--a tavern owner, information broker, healer, and guildmaster of the Blackwind Company--has found a place, far better than the forest from which he came in the magical metropolis and city-state of Lladad in the Magiian Empire. When a simple act of kindness draws the ire of a troubled assassin, his love-stricken Archmage father and an army of magically constructed golems, Xel must scheme with vipers of the high court, mingle with royalty at the castle, blackmail drug dealers in the slums, and fight assassins and mercenaries in the streets. He needs to lean on the support of his motley crew of a dark elf assassin, a dragon pirate, a high elf royal, and a talking dog artificer to keep him from his own inner demons and doubts. Perfect for fans of World of Warcraft, Elder Scrolls, Brandon Sanderson, Michael J. Sullivan, Nicholas Eames, and Scott Lynch. Genre: Epic Fantasy/High Fantasy/Swords and Sorcery Market: New Adult to Adult
Author: Deston Munden
Publisher:
ISBN: 9781795562584
Category :
Languages : en
Pages : 445
Get Book Here
Book Description
Information, Power. Respect. Xelnath of the Gnarled Root--a tavern owner, information broker, healer, and guildmaster of the Blackwind Company--has found a place, far better than the forest from which he came in the magical metropolis and city-state of Lladad in the Magiian Empire. When a simple act of kindness draws the ire of a troubled assassin, his love-stricken Archmage father and an army of magically constructed golems, Xel must scheme with vipers of the high court, mingle with royalty at the castle, blackmail drug dealers in the slums, and fight assassins and mercenaries in the streets. He needs to lean on the support of his motley crew of a dark elf assassin, a dragon pirate, a high elf royal, and a talking dog artificer to keep him from his own inner demons and doubts. Perfect for fans of World of Warcraft, Elder Scrolls, Brandon Sanderson, Michael J. Sullivan, Nicholas Eames, and Scott Lynch. Genre: Epic Fantasy/High Fantasy/Swords and Sorcery Market: New Adult to Adult
Author: Rick Kogan
Publisher: Lake Claremont Press
ISBN: 9781893121492
Category : History
Languages : en
Pages : 134
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Book Description
Chicago newspaperman Rick Kogan plunks down at a barstool at the Billy Goat Tavern and tells the tales of the city landmark, which became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking William “Billy Goat” Sianis and his often antic, uniquely comforting establishment. The story begins in the summer of 1934, when a baby goat fell off a truck and limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. Later, when he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs’ eventual loss to Detroit fueled a legend as enduring as their fans’ “Wait ’til next year” mantra. Kogan writes about some of the regulars, visitors, employees, and luminaries found at the tavern, including columnist Mike Royko and the young stars who immortalized the tavern in the Saturday Night Live "Olympia Diner" skit—John Belushi, Bill Murray, and Don Novello—and discusses Sam Sianis, Billy's nephew and the current owner. Let the Goat In! In the summer of 1934, a baby goat fell off a truck, limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. The Billy Goat Inn became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking "Billy Goat" Sianis and his often antic, uniquely comforting establishment. But did Billy jinx the Cubs? When he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs' eventual loss to Detroit fueled a legend as enduring as their fans' "Wait 'til next year" mantra. Today there are seven Billy Goat Taverns, including one in Washington, D.C., and Billy's nephew, Sam Sianis--a celebrity in his own right--oversees what Illinois Senator Dick Durbin called "a national institution." Rick Kogan's affectionate tale plunks you down at a barstool next to some of the Billy Goat's regulars, visitors, employees, and such luminaries as columnist Mike Royko, and those young stars--John Belushi, Bill Murray, and Don Novello--who immortalized Sam and the tavern in the Saturday Night Live Olympia Diner ("Cheezborger, Cheezborger! No fries . . . chips!") skits. "I remember . . . I miss . . .," someone will say, and names and faces begin to float through the tavern air. . . In these echoes Kogan lets you see and hear why taverns remain essential social focal points and lets you understand what makes a Chicago original.
Author: Michael Anthony
Publisher: Clarkson Potter
ISBN: 0385346182
Category : Cooking
Languages : en
Pages : 353
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Book Description
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
Author: Douglas C. Jones
Publisher: Penguin
ISBN: 1101466073
Category : Fiction
Languages : en
Pages : 306
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Book Description
“Elkhorn Tavern has the beauty of Shane and the elegiac dignity of Red River without the false glamour or sentimentality of those classic Western films... Mr. Jones is at home among the ridges and hardwoods of a frontier valley... He holds us still and compels us to notice what we live in.”—The New York Times Book Review From Douglas C. Jones, an author the Los Angeles Times called "a superb storyteller and authentic chronicler of the American West," comes a classic Civil War novel, long out of print but considered one of the great titles of the genre. With her husband gone east to fight for the Confederate Army, Ora Hasford is left alone to tend to her Arkansas farm and protect her two teenage children, Calpurnia and Roman. But only a short distance away, in the shadow of Pea Ridge, a storm is gathering. In a clash to decide control over the western front, two opposing armies prepare for a brutal, inevitable battle. Beset by soldiers, bushwhackers, and jayhawkers, the Hasfords' home stands unprotected in what will soon be one of the worst battlegrounds in the West.
Author: Glenn Dynner
Publisher: Oxford University Press
ISBN: 019998851X
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
In Yankel's Tavern, Glenn Dynner investigates the role of Jews in tavern-keeping in the Kingdom of Poland between 1815 and the uprising of 1863-4 and its aftermath.
Author: Larry Niven
Publisher: Macmillan + ORM
ISBN: 1429914084
Category : Fiction
Languages : en
Pages : 342
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Book Description
The #1 New York Times–bestselling author presents twenty-six tales and vignettes from this interplanetary gathering place: “A must for Nivenites” (Booklist). When a tremendous spacecraft took orbit around the Earth’s moon and began sending smaller landers down toward the North Pole, the newly arrived visitors quickly set up a permanent spaceport at Mount Forel in Siberia. Their presence attracted many, and a few people grew conspicuously rich from secrets they learned from talking to the aliens. One of these men, Rick Schumann, opened the Draco Tavern, a public house catering to all species of visiting aliens. In “The Subject Is Closed”, a priest visits the tavern and goes one-on-one with a chirpsithra alien on the subject of God and life after death. Rick Schumann is invited to hunt with five folk aliens in “Table Manners”, but he begins to wonder if he will be the hunted. And in the never-before-published tale “Losing Mars”, a group of Martians arrive at the Tavern only to find that humans have mostly forgotten about their neighboring planet.
Author: Elijah Menchaca
Publisher: CamCat Publishing, LLC
ISBN: 074430346X
Category : Fiction
Languages : en
Pages : 424
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Book Description
They used to be heroes . . . and it was all downhill from there. The Starbreakers were your classic teenage heroes. Using their combined powers and skills, they were the most successful group of glintchasers in Corsar. But that all changed the day the city of Relgen died. The group went their separate ways, placing the blame on each other. Brass carried on as a solo act. Snow found work as a notorious assassin. Church became a town’s spiritual leader. Angel was the owner of a bar and inn. And after overcoming his own guilt, Phoenix started a new life as a family man. Seven years after their falling out, a hefty bounty is placed on their heads. Phoenix tries to reunite the Starbreakers before everything they have left is taken from them. But a lot can change in seven years. And if mending old wounds was easy, they would have done it a long time ago.
Author: Carl Corey
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 142
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Book Description
In Tavern League, photographer Carl Corey documents a unique and important segment of the Wisconsin community. Our bars are unique micro-communities, offering patrons a sense of belonging. Many of these bars are the only public gathering place in the rural communities they serve. These simple taverns offer the individual the valuable opportunity for face to face conversation and camaraderie, particularly as people become more physically isolated through the accelerated use of the internet’s social networking, mobile texting, gaming, and the rapid-fire of email. This collection of 60 pictures captures the Wisconsin tavern as it is today. Carl Corey’s view is both familiar and undeniably unique, his pictures resonant with anyone who has set foot in a Wisconsin tavern. As the Milwaukee Journal Sentinel’s Mary Louise Schumacher has written, “Carl Corey’s photographs . . . document iconic American places that are taken for granted. . . . They are comforting images, places we know, but also eerie and remote, presented with a sense of romance and nostalgia that suggests they are already past.”
Author: Norah Lofts
Publisher: Tree Of Life Publishing
ISBN: 9781915816047
Category : Fiction
Languages : en
Pages : 0
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Book Description
The little tavern seemed abandoned when Paulus and his men arrived; Roman soldiers desperate for food and shelter were grateful for what they found. There was more: a female slave left behind, sick unto death and hidden behind the cellar. Paulus kept her secret from the others and when he was injured as the soldiers moved on, Gilda in turn saved his life. So began the saga of the Gildersons, hosts of the One Bull Inn for fifteen hundred years. From wine shop to ale house to secret club and facing transformation again in the twentieth century, the One Bull saw love and happiness, sacrifice, murder, suicide-and miracles. Next to it stood a chapel where lay the body of an ancient and holy British king. It was said that no one who asked for help in prayer at Cerdic's tomb came away without their miracle and it was true- though often the miracle was what was truly needed, not what had been requested. Woven together through history, the Inn and the chapel guided the Gildersons' lives until the day when one final choice had to be made; to dispose of the past or to rebuild it in hope just one more time.
Author: Shari L. Dragovich
Publisher: Food and the American South
ISBN: 9780881467604
Category : Cooking
Languages : en
Pages : 160
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Book Description
On February 13, 1930, amidst the turmoil of the Great Depression, Isaac Nick Bullington, circus advance man, advertising guru, and entrepreneur from Indiana, opened a tiny, shotgun-style, hamburger, hot dog, and chili joint in Roanoke, Virginia. He called it the Texas Tavern. He hung quirky sayings on its walls and made the outside look like something more suited for a boardwalk on the beach. He sold his food on the cheap and declared it The Millionaire's Club, a place for saints and sinners alike; all status must be checked at the door. With Nick's original recipes and the addition of the cheesy western, it has become a national food-lovers' landmark. Ninety years later, the Texas Tavern is still owned and operated by the same Bullington family. TEXAS TAVERN: FOUR GENERATIONS OF THE MILLIONAIRE'S CLUB tells the story of one family's faithful stewardship of their restaurant and their community--and reveals the Tavern's true heartbeat through the love stories of its customers.
