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Author: George Alistair Sanger
Publisher: New Riders Publishing
ISBN:
Category : Computers
Languages : en
Pages : 536
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Book Description
The Fatman speaks. Insight and insanity from the King of Game Audio.-Written by the game audio legend. Both industry veterans and incoming newbies are waiting on this book.-Teaches how to best use audio in a game environment so that the heart of the player is touched and hooked for the long term.-Covers what game companies are looking for in their games today - keeping their audience hooked and coming back for more.
Author: George Alistair Sanger
Publisher: New Riders Publishing
ISBN:
Category : Computers
Languages : en
Pages : 536
Get Book Here
Book Description
The Fatman speaks. Insight and insanity from the King of Game Audio.-Written by the game audio legend. Both industry veterans and incoming newbies are waiting on this book.-Teaches how to best use audio in a game environment so that the heart of the player is touched and hooked for the long term.-Covers what game companies are looking for in their games today - keeping their audience hooked and coming back for more.
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: John Birdsall
Publisher: W. W. Norton & Company
ISBN: 0393635724
Category : Biography & Autobiography
Languages : en
Pages : 480
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Book Description
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Author: Jay Rayner
Publisher: Macmillan
ISBN: 9780805086690
Category : Biography & Autobiography
Languages : en
Pages : 298
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Book Description
One of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time, in this fascinating and riotous look at the business and pleasure of fine dining.
Author: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607747731
Category : Cooking
Languages : en
Pages : 274
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Book Description
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Author: Hallie Harron
Publisher: Harvard Common Press
ISBN: 9781558323711
Category : Cooking
Languages : en
Pages : 104
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Book Description
A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, and other treats.
Author:
Publisher: Ginn
ISBN: 9780602305727
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
New Star Science contains flexible unit packs from Foundation through to Year 6 with all the resources you need to teach Primary Science as you choose or in line with the QCA Scheme of Work. And with new Assessing Pupils' Progress support and BBC Active software, it's the most comprehensive yet flexible science resource in the UK.
Author: Evy Journey
Publisher:
ISBN: 9780996247481
Category :
Languages : en
Pages : 468
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Book Description
After two heartbreaking losses, Luna wants adventure. Something and somewhere very different from the affluent, sheltered home in California and Hawaii where she grew up. An adventure in which she can also make some difference. She ends up in place where she gets more than she bargained for.Lucien, a worldly, well-traveled young architect, finds a stranger's journal at a café. He has qualms and pangs of guilt about reading it. But they don't stop him. His decision to go on reading changes his life.Months later, Luna and Lucien meet at a bookstore where Luna works and which Lucien frequents. Fascinated by his stories and adventurous spirit, Luna goes to a rural rice-growing village in a country steeped in an ancient culture and a deadly history. What she finds there defies anything she could have imagined. Will she leave this world unscathed?An epistolary tale of courage, resilience of the human spirit, and the bonds that bring diverse people together.
Author: Peter Tyler
Publisher: A&C Black
ISBN: 1441187847
Category : Religion
Languages : en
Pages : 241
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Book Description
On the fifth centenary of Teresa's birth, a dramatically new study of her life and thought as a pioneer of the post-modern self.
Author: Sarah Elizabeth Thompson
Publisher: Museum of Fine Arts Boston
ISBN: 9780878468263
Category : Comic books, strips, etc
Languages : en
Pages : 0
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Book Description
A mysterious 1823 advertisement for illustrated books by renowned artist Katsushika Hokusai refers to an otherwise unknown work called Master Iitsu's Chicken-Rib Picture Book. According to the ad, the book was conceived in the same year that the final volume of Hokusai's famous Manga series was supposed to have been published. Many therefore believe that the Chicken-Rib Picture Book was meant to be a continuation of the famous series, but a published copy of it has never been found. This eclectic and engaging collection of drawings from the peerless Japanese art collection at the Museum of Fine Arts, Boston, was likely intended for that lost book. It includes the sort of lively, behind-the-scenes sketches of daily life that have made the Manga series so beloved, as well as imaginatively conceived sea creatures, refined flowers, deities, heroes, and a variety of craftspeople and labourers. Reproduced here in full for the first time as a stand-alone volume, this rare sketchbook of Hokusai drawings makes for delightful fare.
