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Author: Tasty
Publisher: Clarkson Potter
ISBN: 052557591X
Category : Cooking
Languages : en
Pages : 194
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Book Description
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 052557591X
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author: Annie Watts
Publisher: Lulu.com
ISBN: 1329388216
Category : Cooking
Languages : en
Pages : 98
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Book Description
I hope you enjoy these sophisticated recipes that are simple to prepare. There are recipes like "Hot Chocolate Marshmallow Cupcakes","Eggnog Cookies", and "Frozen Cotten Candy Cupcakes".
Author: Victoria Grace Elliott
Publisher: Random House Graphic
ISBN: 0593124383
Category : Juvenile Nonfiction
Languages : en
Pages : 241
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Book Description
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
Author: Laura Fuentes
Publisher: Fair Winds Press
ISBN: 163159902X
Category : Cooking
Languages : en
Pages : 179
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Book Description
Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages.
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579653987
Category : Cooking
Languages : en
Pages : 289
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Book Description
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Author: Chris Cooker
Publisher: Chris Cooker
ISBN:
Category : Cooking
Languages : en
Pages : 25
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Book Description
It's dessert time!! In this cookbook, you'll get various dessert recipes for any occasion. Even if you are a lousy cook, you'll get a complete breakdown of how to do the ingredients for each recipe. Do not fake it, because you'll make it. Grab your copy now!
Author: Jane Barthelemy
Publisher: Da Capo Lifelong Books
ISBN: 0738216445
Category : Cooking
Languages : en
Pages : 274
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Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author: Gerardo Sánchez
Publisher: Babelcube Inc.
ISBN: 1071598848
Category : Cooking
Languages : en
Pages : 23
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Book Description
This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you get progressively better at achieving your goals of creating those tasty treats for dinner or lunch, there is no reason not to be tempted to try those lovely desserts when you can make them yourself, they are so easy and only take half the time of traditional cooking. These simple desserts can be yours in no time, so start today with these recipes, you can prepare them now, they will leave you wanting. These recipes are created for several people, each one comes with nutritional information and all you need to do is get to work and let the magic of minutes work for you.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 0525575871
Category : Cooking
Languages : en
Pages : 306
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Book Description
150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday. With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.
Author: Dorothy Kern
Publisher: Simon and Schuster
ISBN: 1612433790
Category : Cooking
Languages : en
Pages : 255
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Book Description
Get creative with your baking with this collection of over fifty delicious dessert combinations. One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including: • Cinnamon Rolls + Cookies • Cheesecake + Cookie Dough Truffles • Peanut Butter Cups + Brownies • Apple Pie + Butter Cookies • Carrot Cake + Coffee Cake • Spice Cake + Blondies • Brownies + Peppermint Candy • and many more With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.
