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Author: Anne-Solene Hatte
Publisher: Rizzoli Publications
ISBN: 0789341530
Category : Cooking
Languages : en
Pages : 0
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Book Description
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
Author: Anne-Solene Hatte
Publisher: Rizzoli Publications
ISBN: 0789341530
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
Author: Luke Nguyen
Publisher: Rowman & Littlefield
ISBN: 0762768320
Category : Cooking
Languages : en
Pages : 350
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Book Description
A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 160774385X
Category : Cooking
Languages : en
Pages : 258
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Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author: James Sullivan
Publisher: Edizioni WhiteStar
ISBN: 8854419400
Category : Travel
Languages : en
Pages : 388
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Book Description
Vietnam is host to a unique mix of natural beauty and cultural diversity. It has one of the most ancient cultures of Southeast Asia, with relics of its rich history found at tourist-friendly sites such as the Hindu temples of My Son and Ponagar Tower. Its landscape ranges from mountain passes to lush rice fields and some of the world's most beautiful beaches stretched along 1,860 miles (3,000 km) of tropical coast. This comprehensive and beautiful illustrated guidebook offers walking and driving itineraries to well-known wonders and hidden treasures within the country, as well as useful maps to navigate your way. Active travelers will find plenty of opportunities to stretch their legs with self-guided walks through the shops of the Old Quarter of Hanoi, along the legendary Mandarin Road, and through tunnels used by Viet Cong during the Vietnam War. Thrill seekers can find adventures from kite-surfing in Mui Ne to spotting tigers in Chu Mom Ray Park. And for a taste of authentic Vietnam culture, visit the markets of the mountain tribes. With practical information on when to go, where to stay, what to eat, and what to do, this is the ultimate guide to the best of Vietnam.
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 0399580360
Category : Cooking
Languages : en
Pages : 242
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Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640971041
Category : Travel
Languages : en
Pages : 501
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Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's Essential Vietnam travel guidebook offers expert advice and insider tips for all tastes and budgets. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease and make the most out of your visit to Vietnam. Join Fodor’s in exploring one of the most exciting countries in Southeast Asia. Buzzing cities, world-class cuisine, dramatic landscapes, and welcoming locals give Vietnam a distinct character and have made the country increasingly popular with American travelers. From Ho Chi Minh City and the Mekong Delta to the capital city of Hanoi and the northern highlands, Fodor's revitalized new edition has the essential coverage of Southeast Asia's most dynamic nation. Fodor’s Vietnam includes: •UP-TO-DATE COVERAGE: Vietnam is undergoing rapid change, and this guide covers the best new hotels, restaurants and sights from the major cities to the smallest villages. New to this edition is expanded coverage of the island of Phu Cuoc, the popular hill station of Sapa, and the alluring Halong Bay. A new full-color Top Experiences section highlights the top places to see and things to do. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout Vietnam. •SPECIAL FEATURES: The Experience Vietnam chapter has features on Flavors of Vietnam, History You Can See, Vietnam Today, If You Like, and others features that bring the country and its culture to life for travelers. •ITINERARIES, MAPS, AND TOP RECOMMENDATIONS: Sample itineraries help you plan and make the most of your time. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors with detailed maps throughout to help you plan your adventure. Fodor's Choice designates our best picks. •INDISPENSABLE TRIP-PLANNING TOOLS: Each chapter contains Top Reasons to Go, as well as regional planning and transportation advice. In Experience Vietnam, Vietnam Made Easy answers travelers' most frequently asked questions, and a two-page Need to Know presents essential information about the country. •COVERS: Ho Chi Minh, Hanoi, Nha Trang, Danang, Dalat, Phu Quoc, Hue, the Mekong Delta, Halong Bay, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Planning on visiting other countries in Southeast Asia? Look for Fodor's Thailand and Fodor's Hong Kong.
Author: Spondon Ganguli
Publisher: Ukiyoto Publishing
ISBN: 9362695812
Category : Fiction
Languages : en
Pages : 113
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Book Description
‘Exploring Uncharted Vietnam’ is not just about following a travel guidebook, it is a journey to an unknown land for a couple venturing out of their country for the first time. Filled with excitement and fear, curiosity and self-confidence, their goal is to experience this part of the world through their own eyes, not just through screens or pages. Delving into this book will transfer the reader into realms of delight, laughter, enjoyment and camaraderie. With his amazing story-telling, the author portrays his vivid journey through this picturesque land which will keep you absorbed until you finish reading the last page of this travelogue. In October 2018, the author and his wife embarked on an unforgettable 8-day journey to Vietnam, a country that held a special place in the author’s heart due to its historical significance and striking beauty. Intending to explore lesser-known destinations and immerse in the local culture, their itinerary took them to Ho Chi Minh City, Mekong Delta, Da Nang, Bana Hills, Hanoi, and Halong Bay. This off-the-beaten-path adventure promised to be an enriching experience, and it did not disappoint them. Their journey through Vietnam was truly enriching and eye-opening. They discovered a country with a turbulent past that has emerged as a resilient nation, embracing its cultural heritage while progressing towards a promising future. The warmth and friendliness of the Vietnamese people made their trip even more special. Vietnam has truly touched their hearts.
Author: James Westheider
Publisher: Stackpole Books
ISBN: 0811708314
Category : History
Languages : en
Pages : 258
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Book Description
"The Vietnam War differed from previous American wars of the twentieth century. It was an undeclared and limited war that divided the country and was fought disproportionately by minorities and working-class whites, many of whom did not want to serve. This is the story of the men and women who participated in this generation-defining conflict overseas and stateside -- a war of search-and-destroy missions and combat with an ill-defined enemy, but also a war of drug use, fragging, and antiwar protests ... James Westheider captures the many dimensions of what it was like to fight in the Vietnam War"--Page 4 of cover.
Author: Andrea Nguyen
Publisher: National Geographic Books
ISBN: 1580086659
Category : Cooking
Languages : en
Pages : 0
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Book Description
An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
Author: Alain Ducasse
Publisher: Rizzoli Publications
ISBN: 0789339595
Category : Cooking
Languages : en
Pages : 0
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Book Description
There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design. Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
