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Author: Mona Gould
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Mona Gould
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Mona McTavish Gould
Publisher:
ISBN:
Category : Canadian poetry
Languages : en
Pages : 44
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Book Description
Author: Walter D. Ray
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802866638
Category : History
Languages : en
Pages : 171
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Book Description
The Church at Worship is a new series of documentary case studies of specific worshiping communities from around the world and throughout Christian history. In this second volume, Tasting Heaven on Earth, Walter Ray provides vivid descriptions of Constantinople, its history, its people, and its worship practices, which set the stage for a rich selection of primary documents that present readers with a vibrant snapshot of Byzantine Christianity in the sixth century. Some of the primary materials included here: Photos of mosaics, liturgical vessels, icons, and manuscripts Drawings, diagrams, descriptions, and photographs of Hagia Sophia Firsthand accounts of worship by Maximus the Confessor, Eutychius, and Procopius Liturgical prayers and a reconstruction of the Divine Liturgy of St. Basil
Author: Daniel Sloate
Publisher: Guernica Editions
ISBN: 9780919349063
Category : Literary Collections
Languages : en
Pages : 68
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Book Description
A collection of poems that illuminates the ultimate happiness that lies in knowing, in awareness.
Author: Bettina Vitell
Publisher: Harper Collins
ISBN: 0060969342
Category : Cooking
Languages : en
Pages : 258
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Book Description
As chief cook in a Zen monastery, Vitell learned to bring spiritual and sensory awareness to the simple act of preparing a meal. Here she offers 150 of her best vegetarian recipes--satisfying, low-dairy foods that draw on both Eastern and Western cuisines. Line drawings.
Author:
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ISBN:
Category :
Languages : en
Pages :
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Author: Daniel Sloate
Publisher:
ISBN: 9781550713947
Category : Canadian poetry
Languages : en
Pages : 58
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Author: Daniel Sloate
Publisher:
ISBN: 9780919349056
Category :
Languages : en
Pages : 58
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Category : Wheat
Languages : en
Pages : 74
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Author: Thomas Parker
Publisher: Univ of California Press
ISBN: 0520277503
Category : Cooking
Languages : en
Pages : 248
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Book Description
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroirÕs evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
