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Author: Carrie Havranek
Publisher: Farcountry Press
ISBN: 1560377143
Category : Cooking
Languages : en
Pages : 168
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Book Description
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.
Author: Carrie Havranek
Publisher: Farcountry Press
ISBN: 1560377143
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.
Author: Lew Bryson
Publisher: Stackpole Books
ISBN: 9780811732222
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
A new and updated tour of 53 of Pennsylvania's breweries and brewpubs. Beer writer and connoisseur Lew Bryson brings new establishments to the list, revisits some old favorites, relates some of the history of brewing in the state, and gives information for each site on tours, beers brewed, food served, and nearby lodging and attractions, along with his pick of favorite beer for each brewery.
Author: Daniel R. Biddle
Publisher: Temple University Press
ISBN: 159213467X
Category : Biography & Autobiography
Languages : en
Pages : 630
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Book Description
The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.
Author: Laura Randall
Publisher: The Countryman Press
ISBN: 1581577877
Category : Travel
Languages : en
Pages : 320
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Book Description
From natural areas and historic areas in and around Philadelphia to the Amish markets of Lancaster Countyn, and much more, this guide offers great guidance for this fascinating region. From natural areas and historic areas in and around Philadelphia to the Amish markets of Lancaster County; from historic battlefields at Valley Forge and Gettysburg to the antiques shops of Bucks County and the leisure resorts and quiet nature trails of the Pocono Mountains, this guide offers great guidance for this fascinating region. Areas covered are all within easy driving distance of most East Coast states.
Author: Joe Beddia
Publisher: Abrams
ISBN: 1683350197
Category : Cooking
Languages : en
Pages : 350
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Book Description
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Author: Laura Randall
Publisher: The Countryman Press
ISBN: 0881509930
Category : Architecture
Languages : en
Pages : 400
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Book Description
A comprehensive guide to traveling in eastern Pennsylvania that provides information on transportation, sights, activities, outdoor areas, accommodations, restaurants, entertainment, shopping, and special events.
Author: Marilyn Odesser-Torpey
Publisher: Rowman & Littlefield
ISBN: 0762783761
Category : Travel
Languages : en
Pages : 291
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Book Description
Insiders' Guide to Philadelphia & Pennsylvania Dutch Country is the essential source for in-depth travel and relocation information to Pennsylvania's "City of Brotherly Love." Written by a local (and true insider), this guide offers a personal and practical perspective of the area.
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1412
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Book Description
The Pennsylvania bulletin is the official gazette of the Commonwealth of Pennsylvania. It contains notices, regulations and other documents filed with the Legislative Reference Bureau ... and supplements the Pennsylvania code ...
Author: Gitanjali G. Shahani
Publisher: Cornell University Press
ISBN: 1501748726
Category : Literary Criticism
Languages : en
Pages : 218
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Book Description
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.
Author: Bill Russell
Publisher: Penn State Press
ISBN: 0271080280
Category : Nature
Languages : en
Pages : 176
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Book Description
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
