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Author: C. M. Stunich
Publisher: C.M. Stunich
ISBN: 9781938623424
Category : Erotic stories
Languages : en
Pages : 176
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Book Description
Never is a girl with a broken soul who doesn't date nice guys and can't seem to go to bed at night without crying herself to sleep. She doesn't need any complications in her life, especially not when they're attached to a man that could be her emotional twin. Cabe can't stand Never the first time he meets her. He's aware that the feeling's mutual and the two don't think they'll ever see each other again, but when fate takes a hand and puts them both in the wrong place at the wrong time, Ty and Never form a tentative friendship that opens the door on their dark sides and shows them what it's like to live in the light.
Author: C. M. Stunich
Publisher: C.M. Stunich
ISBN: 9781938623424
Category : Erotic stories
Languages : en
Pages : 176
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Book Description
Never is a girl with a broken soul who doesn't date nice guys and can't seem to go to bed at night without crying herself to sleep. She doesn't need any complications in her life, especially not when they're attached to a man that could be her emotional twin. Cabe can't stand Never the first time he meets her. He's aware that the feeling's mutual and the two don't think they'll ever see each other again, but when fate takes a hand and puts them both in the wrong place at the wrong time, Ty and Never form a tentative friendship that opens the door on their dark sides and shows them what it's like to live in the light.
Author: C. M. Stunich
Publisher: C.M. Stunich
ISBN: 9781938623455
Category :
Languages : en
Pages :
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Book Description
“Tell me, Never, do you still love him?” Never Ross and Ty McCabe have come a long way – but they can't stop now. Their pasts are still there, ready to sweep over and consume them if they don't confront them. A visit to Never's family seems like the first logical step, but will it make things better or worse? And what about Noah Scott? Ty is Never's tortured other half, but can he also be the healing balm that she so desperately needs? With McCabe's past still a virtual unknown, Never is going to have to make more than one decision capable of breaking both their hearts.
Author: Gerard Basset
Publisher: Unbound Publishing
ISBN: 1783528613
Category : Biography & Autobiography
Languages : en
Pages : 245
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Book Description
This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.
Author: Matt Kramer
Publisher: Simon and Schuster
ISBN: 1604335696
Category : Cooking
Languages : en
Pages : 89
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Book Description
There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine” (Booklist), highly acclaimed wine expert Matt Kramer, explains in a lucid, accessible and conversational style that there are only seven words that you really need to remember to enjoy wine with anyone.
Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 353
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Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Author: Ibtisam Barakat
Publisher: Macmillan + ORM
ISBN: 1429998474
Category : Young Adult Nonfiction
Languages : en
Pages : 194
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Book Description
“A spare elegant memoir. . . . The immediacy of the child’s viewpoint . . . depicts both conflict and daily life without exploitation or sentimentality.” —Booklist, starred review “When a war ends it does not go away,” my mother says. “It hides inside us . . . Just forget!” But I do not want to do what Mother says . . . I want to remember. In this groundbreaking memoir set in Ramallah during the aftermath of the 1967 Six-Day War, Ibtisam Barakat captures what it is like to be a child whose world is shattered by war. With candor and courage, she stitches together memories of her childhood: fear and confusion as bombs explode near her home and she is separated from her family; the harshness of life as a Palestinian refugee; her unexpected joy when she discovers Alef, the first letter of the Arabic alphabet. This is the beginning of her passionate connection to words, and as language becomes her refuge, allowing her to piece together the fragments of her world, it becomes her true home. Transcending the particulars of politics, this illuminating and timely book provides a telling glimpse into a little-known culture that has become an increasingly important part of the puzzle of world peace. Winner, Arab American National Museum Book Award for Children’s/YA Literature “Beautifully crafted. Readers will be charmed by the writer-to-be as she falls in love with chalk, the Arabic alphabet, and the first-grade teacher who recognizes her abilities.” —School Library Journal, starred review “A compassionate, insightful family and cultural portrait.” —Kirkus Reviews, starred review “Brims with tension and emotion.” —Publishers Weekly
Author: Shannon McKenna
Publisher: Kensington Publishing Corp.
ISBN: 0758277709
Category : Fiction
Languages : en
Pages : 574
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Book Description
An erotic romance in a suspense vehicle on overdrive. . .sizzles! --Romantic Times Blood Will Tell When their adored foster mother is murdered, the D'Onofrio women come together to hunt for her killer. The law can only do so much and the three sisters are on their own--until three mysterious men get involved. . . Startled to find a brawny stranger at her mother's house, Nancy is even more surprised at the heat of passion that flares between them. Liam is intense and instantly protective. But is it wise to trust him with every secret? Her sister Nell has turned to Duncan, her new boss, for help. An expert on the dark side of cyberspace, he's so sexy it's scary. All Nell has to do is say the hardest word of all: yes. What about the youngest of the D'Onofrios, wild and willful Vivi? She's on the verge of falling in love with Jack, who's all about fierce vigilance. . . The sisters embrace the ultimate in passion as danger stalks them all. Unknown and unseen, the killer is very, very near. . . "McKenna expertly stokes the fires of romantic tension." --Publishers Weekly Praise for the novels of Shannon McKenna. . . "Pulse-pounding suspense. . .searing sex and raw emotions." --Romantic Times "McKenna blasts readers with a highly charged, action-adventure romance." --Booklist
Author: Mandy Naglich
Publisher: Citadel Press
ISBN: 0806542314
Category : Cooking
Languages : en
Pages : 290
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Book Description
You love to eat. But do you know how to taste? Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich gives you a seat at the table beside the best of the best in the fascinating world of tasting—and reveals how to hone your tasting superpowers like a pro. This instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, to the science within your taste buds. Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious.Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro. Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water. Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world. A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life. Mandy Naglich is a food and beverage journalist, beer educator, Advanced Cicerone, AROXA Certified Taster, WSET Spirits, Certified Cider Professional, and National Homebrew Competition Gold Medalist. She chronicles her adventrues in the world of beer on her popular blog beerswithmandy.com and on Instagram @beerswithmandy. When she’s not traveling the world to follow a story or try a new restaurant, Mandy lives, writes, and brews in New York City with her husband, Wes, and their dog, Chewy.
Author: Daniel Patterson
Publisher: Penguin
ISBN: 069819716X
Category : Cooking
Languages : en
Pages : 290
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Book Description
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
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Category :
Languages : en
Pages : 682
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Book Description
