Tasting Colorado

Tasting Colorado PDF Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482

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Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

Tasting Colorado

Tasting Colorado PDF Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482

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Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

Creme de Colorado Cookbook

Creme de Colorado Cookbook PDF Author: Junior League of Denver, Colorado Inc. Staff
Publisher:
ISBN: 9780963094629
Category :
Languages : en
Pages :

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Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.

Colorado Colore

Colorado Colore PDF Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960394678
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
Colorado Colore is a selection of more than 300 recipes designed to be artfully inspiring, yet uncomplicated and accessible. The exciting tapestry of flavors and richly hued visual presentations of the hardback Colorado Colore have been chosen to offer a taste of the state's diverse cultural influences and bounty of colorful ingredients. Throughout the pages you will find recipes as visually delightful as they are appetizing, from salads dotted with the illuminating colors of a Colorado wildflower meadow to sauces as deeply smoky as a water color-striped canyon. Savor the colors, flavors and the artistry of Colorado Colore's Palate of Tastes.

Explorer's Guide Colorado (Second Edition)

Explorer's Guide Colorado (Second Edition) PDF Author: Matt Forster
Publisher: The Countryman Press
ISBN: 1581578393
Category : Travel
Languages : en
Pages : 418

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Book Description
"A classy series with encyclopedic coverage."—National Geographic Explorer Colorado offers travelers unsurpassed access to the Rocky Mountains—whether your passion is exploring old mining towns, finding the best run at some of the world's best ski resorts, or roughing it in Rocky Mountain National Park. There's enough here to keep anyone busy year round. Explorer's Guide Colorado covers everything a traveler should see and do in this great state. Whether you’re looking to break trail in virgin powder on a winter getaway or sample fresh local produce from a roadside farmstand in the summer sunshine, Matt Forster is a great companion for your Colorado trip. He provides indispensable information on everything from sources of outdoor equipment rental to the best scenic back roads. The best inns, B&Bs, vacation cottages, and lots more are all covered here—from birding in the eastern plains to winery tours in Grand Junction—and everything in between. Features include hundreds of dining reviews as well as opinionated listings of inns, B&Bs, hotels, and vacation cottages. There are numerous up-to-date regional and downtown maps, and like all Explorer's Guides, this one provide handy icons that point out places of extra value, family-friendly establishments, wheelchair and wi-fi access, and lodgings that accept pets.

Explorer's Guide Colorado

Explorer's Guide Colorado PDF Author: Matt Forster
Publisher: The Countryman Press
ISBN: 0881507458
Category : Travel
Languages : en
Pages : 347

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Book Description
"A classy series with encyclopedic coverage."—National Geographic Explorer Colorado offers travelers unsurpassed access to the Rocky Mountains—whether your passion is exploring old mining towns, finding the best run at some of the world's best ski resorts, or roughing it in Rocky Mountain National Park. There's enough here to keep anyone busy year round. Explorer's Guide Colorado covers everything a traveler should see and do in this great state. From birding in the eastern plains to winery tours in Grand Junction—and everything in between. Features include hundreds of dining reviews as well as opinionated listings of inns, B&Bs, hotels, and vacation cottages. There are numerous up-to-date regional and downtown maps, and like all Explorer's Guides, this one provide handy icons that point out places of extra value, family-friendly establishments, wheelchair and wi-fi access, and lodgings that accept pets.

Explorer's Guide Colorado (Second Edition) (Explorer's Complete)

Explorer's Guide Colorado (Second Edition) (Explorer's Complete) PDF Author: Matt Forster
Publisher: The Countryman Press
ISBN: 0881509566
Category : Travel
Languages : en
Pages : 418

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Book Description
"A classy series with encyclopedic coverage."—National Geographic Explorer Colorado offers travelers unsurpassed access to the Rocky Mountains—whether your passion is exploring old mining towns, finding the best run at some of the world's best ski resorts, or roughing it in Rocky Mountain National Park. There's enough here to keep anyone busy year round. Explorer's Guide Colorado covers everything a traveler should see and do in this great state. Whether you’re looking to break trail in virgin powder on a winter getaway or sample fresh local produce from a roadside farmstand in the summer sunshine, Matt Forster is a great companion for your Colorado trip. He provides indispensable information on everything from sources of outdoor equipment rental to the best scenic back roads. The best inns, B&Bs, vacation cottages, and lots more are all covered here—from birding in the eastern plains to winery tours in Grand Junction—and everything in between. Features include hundreds of dining reviews as well as opinionated listings of inns, B&Bs, hotels, and vacation cottages. There are numerous up-to-date regional and downtown maps, and like all Explorer's Guides, this one provide handy icons that point out places of extra value, family-friendly establishments, wheelchair and wi-fi access, and lodgings that accept pets.

The Guide to Colorado Wineries

The Guide to Colorado Wineries PDF Author: Alta Smith
Publisher: Fulcrum Publishing
ISBN: 9781555913144
Category : Cooking
Languages : en
Pages : 196

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Book Description
From the heart of the industry in Grand Valley near Grand Junction, where grapes are grown, to the more remote areas of the state to the popular urban setting of the Front Range, 38 official wineries can be found throughout Colorado. This new edition details each winery, directions on how to find it, and offers an overview of the industry.

Taste Colorado

Taste Colorado PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 32

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Book Description


Best-tasting Wild Plants of Colorado and the Rockies

Best-tasting Wild Plants of Colorado and the Rockies PDF Author:
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 180

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Book Description


Taste

Taste PDF Author: Jehanne Dubrow
Publisher: Columbia University Press
ISBN: 0231554249
Category : Philosophy
Languages : en
Pages : 94

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Book Description
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.