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Author:
Publisher:
ISBN: 9780976836308
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents recipes from various renowned restaurants in Arizona.
Author:
Publisher:
ISBN: 9780976836308
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents recipes from various renowned restaurants in Arizona.
Author: Brooklyn Botanic Garden
Publisher: Brooklyn Botanic Garden
ISBN: 9781889538341
Category : Cooking
Languages : en
Pages : 124
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Book Description
An illustrated guide to buying, growing, harvesting, and cooking a variety of roots, tubers, and corms from around the world.
Author: Historical League
Publisher:
ISBN: 9780692950241
Category :
Languages : en
Pages :
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Book Description
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
Author: Dora Friendly Club (Or.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 144
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Book Description
Author: Lioness Club of Inver Grove Heights (Inver Grove Heights, Minn.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 264
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Book Description
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 107
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Book Description
Author: Gordon Ashe
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 175
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Book Description
Author: Resurrection Hospital (Chicago, Ill.). Auxiliary
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
Author: Code B
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Continuing the culinary adventure from Vol 1, "Tasty Treasures: Exploring Iconic Foods from Around the World, Vol 2" is a must-read for young foodies and culture enthusiasts. Featuring 30 new dishes from the countries, readers can indulge in everything from hearty stews in Mexico to sweet treats in France. The book is also interactive, encouraging readers to try new foods and mark off what they've tasted. This second installment is a delightful continuation of the series, inspiring young readers to expand their culinary horizons and embrace diverse cultures.
