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Author: Peg Hein
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 206
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Book Description
The recipes reflect the variety, the uniqueness and the best of Texas cooking combined with tales, history and humor of the Lone Star State. The recipes range from gourmet to everyday, and have been collected from every part of the state. Included are Texas favorites such as Lone Star Chicken Fried Steak, Horseshoe Mountain Buck Chili, Skillet Cornbread, Mesquite Smoked Fajitas, Culinarian Barbecued Shrimp, Lady Bird's Popovers and King Ranch Chicken Casserole.
Author: Peg Hein
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 206
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Book Description
The recipes reflect the variety, the uniqueness and the best of Texas cooking combined with tales, history and humor of the Lone Star State. The recipes range from gourmet to everyday, and have been collected from every part of the state. Included are Texas favorites such as Lone Star Chicken Fried Steak, Horseshoe Mountain Buck Chili, Skillet Cornbread, Mesquite Smoked Fajitas, Culinarian Barbecued Shrimp, Lady Bird's Popovers and King Ranch Chicken Casserole.
Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208
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Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author: Myra Hargrave McIlvain
Publisher: Sunstone Press
ISBN: 1611394937
Category : History
Languages : en
Pages : 198
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Book Description
These tales trace the Texas story, from Cabeza de Vaca who trekked barefoot across the country recording the first accounts of Indian life, to impresarios like Stephen F. Austin and Don Martín DeLeón who brought settlers into Mexican Texas. There are visionaries like Padre José Nicolás Ballí, the Singer family, and Sam Robertson, who tried and failed to develop Padre Island into the wonderland that it is today. There are legendary characters like Sally Skull who had five husbands and may have killed some of them, and Josiah Wilbarger who was scalped and lived another ten years to tell about it. Also included are the stories of Shanghai Pierce, cattleman extraordinaire, who had no qualms about rounding up other folks’ calves, and Tol Barret who drilled Texas’ first oil well over thirty years before Spindletop changed the world. The Sanctified Sisters got rich running a commune for women, and millionaire oilman Edgar B. Davis gave away his money as fast as he made it. Sam Houston, Jean Lafitte, Antonio López de Santa Anna, Lucy Kidd-Key, Minnie Fisher Cunningham, all these characters and many more—early-day adventurers, Civil War heroes, and latter-day artists and musicians—created the patchwork called Texas.
Author: Frances Brannen Vick
Publisher: University of North Texas Press
ISBN: 1574416189
Category : Social Science
Languages : en
Pages : 407
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Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Author: Peg Hein
Publisher:
ISBN: 9780962881503
Category : Fiction
Languages : en
Pages : 118
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Book Description
Author: Alexander Edwin Sweet
Publisher:
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN: 9780895776464
Category : Cooking
Languages : en
Pages : 388
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Book Description
This step-by-step cookbook is packed with more than 450 favorite American recipes, from appetizers to desserts, that taste as delicious as ever, but meet today's nutritional guidelines. Each of these carefully tested recipes is easy to make, using modern timesaving tips and appliances to simplify the process. 200 color photos.
Author: W.F. Strong
Publisher: Great Texas Line Press
ISBN: 1892588668
Category : History
Languages : en
Pages : 144
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Book Description
Texas raconteur, professor and radio personality W.F. Strong explains Texas like no one else. Dozens of fascinating bits from Texas’ past and present are skillfully told by the Fulbright Scholar from Texas. For this book celebrating his home state, Strong has collected 75 of his NPR broadcasts. You’ll hear his inimitably Texan voice in your mind’s ear as he weaves stories on subjects ranging from how to “talk Texan” to Texas bards and troubadours; from tall Texas tales to Lone Star icons like Charles Goodnight, Tom Landry and Blue Bell ice cream; from legends and unsung heroes of the past to some heartfelt memories of his own.
Author:
Publisher:
ISBN:
Category : Christianity
Languages : en
Pages : 930
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Book Description
Author: George Payne Bent
Publisher:
ISBN:
Category : Autobiography
Languages : en
Pages : 376
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Book Description
George P. Bent was born in 1854 at Dundee, Illinois. He was the son of George Bent, born 1827 in Middleburg, Vermont and Mary Priscilla Payne, born in 1825 at Bridgeport, Vermont. He married Clara Ames Wingate and lived in Illinois, Missouri, and California.
