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Author: Andrew Dalby
Publisher: Tauris Parke Paperbacks
ISBN: 9781848851658
Category : History
Languages : en
Pages : 272
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Book Description
Describes the food and eating customs during the Byzantine Empire.
Author: Andrew Dalby
Publisher: Tauris Parke Paperbacks
ISBN: 9781848851658
Category : History
Languages : en
Pages : 272
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Book Description
Describes the food and eating customs during the Byzantine Empire.
Author: Andrew Dalby
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages. For centuries it has tempted and fascinated the West, yet very little has been written in English about the foods they ate or the recipes they cooked from. Dalby gives an entertaining account of the dining customs of the Emperors as witnessed by the Greeks and by foreign visitors. He tells of the medical theories that underlay their diet; of their opinions of the raw materials available; and stretches in a calendar of the seasons and how they affected the food on the table. This is underpinned by new translations from the Greek of important medieval treatises on diet, flavors, raw materials and cookery. Andrew Dalby is a classical scholar, food historian and student of languages.
Author: Andrew Dalby
Publisher:
ISBN: 9789605277475
Category : Byzantine Empire
Languages : en
Pages : 231
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Book Description
Author: Andrew Dalby
Publisher: Univ of California Press
ISBN: 9780520236745
Category : Cooking
Languages : en
Pages : 220
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Book Description
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Author: Geoffrey Regan
Publisher: Sutton Publishing
ISBN: 9780750992022
Category :
Languages : en
Pages : 0
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Book Description
The First World War claimed over 995,000 British lives, and its legacy continues to be remembered today. Great War Britain: Surrey offers an intimate portrayal of the city and its people living in the shadow of the Great War. A beautifully illustrated and highly accessible volume it explores the city's regiments, the background and fate of the men on the frontline, the changing face of industry, the vital role of women, conscientious objectors, hospitals for the wounded and rehabilitation, peace celebrations, the fallen heroes and war memorials. The Great War story of Surrey is told through the voices of those who were there and is vividly illustrated through evocative images.
Author: Bissera V
Publisher: Penn State Press
ISBN: 0271035846
Category : Art
Languages : en
Pages : 346
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Book Description
"Explores the Byzantine aesthetic of fugitive appearances by placing and filming art objects in spaces of changing light, and by uncovering the shifting appearances expressed in poetry, descriptions of art, and liturgical performance"--Provided by publisher.
Author: Averil Cameron
Publisher: John Wiley & Sons
ISBN: 1405178248
Category : History
Languages : en
Pages : 296
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Book Description
Winner of the 2006 John D. Criticos Prize This book introduces the reader to the complex history, ethnicity, and identity of the Byzantines. This volume brings Byzantium – often misconstrued as a vanished successor to the classical world – to the forefront of European history Deconstructs stereotypes surrounding Byzantium Beautifully illustrated with photographs and maps
Author: Selcuk Altun
Publisher: Saqi
ISBN: 1846591503
Category : Fiction
Languages : en
Pages : 167
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Book Description
Fighting the Ottoman invaders in Constantinople in 1453, Emperor Constantine XI was killed, his body never found. Legend has it that he escaped in a Genoese ship, cheating certain death at the hands of the Turks and earning himself the title of Immortal Emperor. Five centuries after his disappearance, three mysterious men contact a young professor living in Istanbul. Members of a secret sect, they have guarded the Immortal Emperor's will for generations. They tell him that he is the next Byzantine emperor and that in order to take possession of his fortune he must carry out his ancestor's last wishes. The professor embarks on a dangerous journey, taking him to the heart of a mystery of epic historical significance. The Sultan of Byzantium is a symbiosis of story and history and a homage to Byzantine civilisation.
Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1780231210
Category : Cooking
Languages : en
Pages : 234
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Book Description
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
Author: Susan Ashbrook Harvey
Publisher: Dumbarton Oaks Research Library & Collection
ISBN: 9780884024217
Category : Byzantine Empire
Languages : en
Pages : 0
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Book Description
Scholars have attended to aspects of sight and sound in Byzantine culture, but have generally left smell, taste, and touch undervalued and understudied. Through collected essays that redress the imbalance, the volume offers a fresh charting of the Byzantine sensorium as a whole.
