Tastes of Africa PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Tastes of Africa PDF full book. Access full book title Tastes of Africa by Justice Kamanga. Download full books in PDF and EPUB format.
Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 1431702838
Category : Cooking
Languages : en
Pages : 340
Get Book Here
Book Description
Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds – and in some cases thousands – of years. In order for the home cook to organize his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.
Author: Evi Aki
Publisher: Page Street Publishing
ISBN: 1624146759
Category : Cooking
Languages : en
Pages : 396
Get Book Here
Book Description
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Category : Cookbooks
Languages : en
Pages : 408
Get Book Here
Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
Get Book Here
Book Description
Moving beyond catfish and collard greens to the soul of African American cooking
Author: Dorinda Hafner
Publisher: Wakefield Press
ISBN: 9781862545861
Category : Africa
Languages : en
Pages : 328
Get Book Here
Book Description
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled to countries such as Brazil, Cuba, Jamaica and the United States.
Author: Linda Majzlik
Publisher: Jon Carpenter Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
Author: James C. McCann
Publisher: Ohio University Press
ISBN: 089680464X
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
ISBN: 1432310003
Category : Cooking
Languages : en
Pages : 382
Get Book Here
Book Description
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Author: Rosamund Grant
Publisher: Southwater Publishing
ISBN: 9781844762804
Category : Cooking, African
Languages : en
Pages : 0
Get Book Here
Book Description
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
