Taste the Pigweed PDF Download
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Author: Claude Pegden
Publisher: iUniverse
ISBN: 0595182984
Category : Fiction
Languages : en
Pages : 182
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Book Description
This is a story of simpler but harder times. This story takes place during the Great Depression in a small Midwestern town in Indiana where Harry and his friends are young boys looking for adventure. These boys set off on a project to dam the river, which takes them on an adventure beyond their imagination. Through this story we learn about friendship, teamwork, love, and family. It is witty, funny, and tender, and carries us back to what it means to be a child. This is a coming-of-age story that is reminiscent of Stand by Me and October Sky. It is the story of lifelong friendships that develop as we grow and learn together.
Author: Claude Pegden
Publisher: iUniverse
ISBN: 0595182984
Category : Fiction
Languages : en
Pages : 182
Get Book Here
Book Description
This is a story of simpler but harder times. This story takes place during the Great Depression in a small Midwestern town in Indiana where Harry and his friends are young boys looking for adventure. These boys set off on a project to dam the river, which takes them on an adventure beyond their imagination. Through this story we learn about friendship, teamwork, love, and family. It is witty, funny, and tender, and carries us back to what it means to be a child. This is a coming-of-age story that is reminiscent of Stand by Me and October Sky. It is the story of lifelong friendships that develop as we grow and learn together.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Robert Zimdahl
Publisher: Academic Press
ISBN: 0323149421
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
Fundamentals of Weed Science provides an introduction to the basic principles of weed science for undergraduate courses. It discusses several aspects of weed biology and control, and traces the history of herbicide development. The book begins with an introduction to weeds, covering their definition, characteristics, harmful aspects, and the cost of weed control. This is followed chapters on weed classification, the uses of weeds, weed biology, weed ecology, allelopathy, the significance of plant competition, weed management and control methods, and biological weed control. Later chapters deal with herbicidesthe most important weed control tools and the ones with the greatest potential for untoward effects. Students of weed science must understand herbicides and the factors governing their use as well as the potential for misuse. These chapters discuss chemical weed control, the properties and uses of herbicides, factors affecting herbicide performance, herbicide application, herbicide formulation, ecological impact of herbicides, pesticide registration and legislation, weed management systems, and the future of weed science.
Author: Dan Martin
Publisher: Abrams
ISBN: 1641705493
Category : House & Home
Languages : en
Pages : 774
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Book Description
When a crisis hits, we all wish we could be a little more self-sufficient. With Breaking the Grid, you can learn to live completely off the grid or just be a little more environmentally conscious. In this comprehensive guide, you can find step-by-step photographed instructions for everything from making your own paper products to microgardening, from building furniture to harnessing solar power, and from making your own brown sugar to sewing sutures in an emergency situation. With projects for first-time gardeners and hardcore homesteaders alike, there’s something for everyone!
Author:
Publisher:
ISBN:
Category : Arizona
Languages : en
Pages : 244
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Book Description
Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
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Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656203
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Author: Catherine M. Cameron
Publisher:
ISBN:
Category : Excavations (Archaeology)
Languages : en
Pages : 240
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Book Description
Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321
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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
