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Author: Theodora Fitzgibbon
Publisher:
ISBN: 9781898169055
Category : Cooking
Languages : en
Pages : 118
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Book Description
Author: Theodora Fitzgibbon
Publisher:
ISBN: 9781898169055
Category : Cooking
Languages : en
Pages : 118
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Book Description
Author: Karon H. Grieve
Publisher:
ISBN: 9781909266032
Category : Cooking, Scottish
Languages : en
Pages :
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Book Description
Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and super snacks! In this new publication, lifestyle author and foodie Karon Grieve transforms many well-known and much loved Scottish ingredients and dishes into super snacks0́4spoon-sized nibbles that are perfectly at home at a dinner party, picnic, in a lunchbox or even on a mid-week teatime table. Small food is gaining in popularity with European tapas and meze style dishes turning up in our supermarkets and in restaurants, and while Scottish cuisine might conjure up thoughts of big, hearty meals or high-end luxury dishes like smoked salmon and oysters, the whole spectrum of our national larder can be amply enjoyed simply by shrinking it down0́4by having a wee taste of everything. Featuring soups, fish and seafood, meat and chicken, vegetarian, sweets and even a few drinks, this recipe collection has something that everyone will enjoy. Classic recipes are reinvented as Balmoral Bites, Scotch Party Pies and Wee Crabbit Cakes, which are detailed alongside Karon's more unusual dishes like Skirlie Sacks, Frozen Drambuie Souffles and Burns Baubles. All the recipes are as simple as possible, quick to make and use ingredients that are easy to find in the shops, so anyone can have a go.
Author: Ghillie Basan
Publisher: Birlinn
ISBN: 9781780277424
Category :
Languages : en
Pages : 208
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Book Description
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
Author: Josephine Buchanan
Publisher: Langenscheidt Publishing Group
ISBN: 9789812349507
Category : Scotland
Languages : en
Pages : 378
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Book Description
This is a comprehensive guide to travel in Scotland that includes historical information, places to visit, hotels, restaurants, shopping, and entertainment plus planning advice.
Author: Carol Wilson
Publisher: Lorenz Books
ISBN: 9780754815785
Category : Cooking, Scottish
Languages : en
Pages : 0
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Book Description
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Author: Stephen Cribb
Publisher:
ISBN: 9780852722909
Category : Distilleries
Languages : en
Pages : 72
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Book Description
This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts
Author: Neil M. Gunn
Publisher:
ISBN: 9780285634336
Category : Cooking
Languages : en
Pages : 0
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Book Description
This witty, erudite and often lyrical toast to uisgebeatha, the Celts' 'water of life', takes us back into the mists of time when some happy man chanced upon the technique of producing a distillation from barley that rivalled the mead of the gods. But it is also a lament for the days when every self-respecting Highlander had his own pot still as of right.Good malt whisky, brewed and distilled in the time-honoured way, excites the same appreciation as fine wine, and there could be no more discerning guide than Neil M. Gunn, a native of Caithness and one of Scotland's leading twentieth-century novelists.Whisky and Scotland describes in loving detail the traditional techniques, still used today, whereby barley grains become an amber spirit unequalled in the world. For a purist, Scotland's own barley gives the finest results, 'communicating a soft maturing excellence', and no water can compare with that which has flowed off the peat, imparting a subtle flavour that survives years in the cask. True connoisseurs can identify the products of individual distilleries, for each derives its own distinctive character from the surrounding soil and water.A classic since its original publication, Whisky and Scotland reads as freshly and relevantly as it did then. Good single whiskies can still be found by the searcher, and the fire of Scottish national pride burns as brightly as ever. This new edition, with decorative drawings by Fred Van Deelen based on archive photographs, will enlighten and entertain all who share the author's delight in a brew that recalls 'the world of hills and glens, of raging elements, of shelter, of divine ease.'
Author: Alastair Scott
Publisher: Penguin
ISBN: 0756683882
Category : Juvenile Nonfiction
Languages : en
Pages : 162
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Book Description
Drawing on the same standards of accuracy as the acclaimed DK Eyewitness Travel Guides, DK Top 10 Scotland uses exciting colorful photography and excellent cartography to provide a reliable and useful travel companion. Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.
Author: Sue Lawrence
Publisher: Birlinn Publishers
ISBN: 9781780276007
Category : History
Languages : en
Pages : 192
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Book Description
The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine
Author: William Robertson
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
