Author: Claudia Cardana
Publisher:
ISBN: 9780781805247
Category : Cooking, Maltese
Languages : en
Pages : 0
Get Book
Book Description
More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various dough's, sauces and stocks, along with an extensive section of resources, to ensure that everything you need to prepare an authentic Maltese meal is right at your fingertips. This collection features Maltese favourites like timpana (macaroni baked with tomatoes and ground meat enclosed in pastry), ross fil-forn (rice baked in meat sauce), and aljotta (fish soup with potatoes and garlic).
Author: Joseph C. Camilleri
Publisher:
ISBN: 9789995746605
Category : Malta
Languages : en
Pages : 0
Get Book
Book Description
Author: Pamela Parkinson-Large
Publisher: Mag Publications
ISBN: 9789990996555
Category : Cooking
Languages : en
Pages : 190
Get Book
Book Description
Author: Steve Berry
Publisher: Minotaur Books
ISBN: 1250140277
Category : Fiction
Languages : en
Pages : 400
Get Book
Book Description
"The result is a thriller that intrigues and provides historical context. Berry is the master scientist with a perfect formula." — Associated Press One of USA Today's "Five Books Not to Miss!" A deadly race for the Vatican’s oldest secret fuels New York Times bestseller Steve Berry’s latest international Cotton Malone thriller. The pope is dead. A conclave to select his replacement is about to begin. Cardinals are beginning to arrive at the Vatican, but one has fled Rome for Malta in search of a document that dates back to the 4th century and Constantine the Great. Former Justice Department operative, Cotton Malone, is at Lake Como, Italy, on the trail of legendary letters between Winston Churchill and Benito Mussolini that disappeared in 1945 and could re-write history. But someone else seems to be after the same letters and, when Malone obtains then loses them, he’s plunged into a hunt that draws the attention of the legendary Knights of Malta. The knights have existed for over nine hundred years, the only warrior-monks to survive into modern times. Now they are a global humanitarian organization, but within their ranks lurks trouble — the Secreti — an ancient sect intent on affecting the coming papal conclave. With the help of Magellan Billet agent Luke Daniels, Malone races the rogue cardinal, the knights, the Secreti, and the clock to find what has been lost for centuries. The final confrontation culminates behind the walls of the Vatican where the election of the next pope hangs in the balance.
Author: Anton B. Dougall
Publisher:
ISBN: 9789990958003
Category : Cooking, Maltese
Languages : en
Pages : 91
Get Book
Book Description
Author: Meike Peters
Publisher: National Geographic Books
ISBN: 3791382004
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author: Michael Pearce
Publisher: Soho Press
ISBN: 1569478791
Category : Fiction
Languages : en
Pages : 199
Get Book
Book Description
Malta, 1913, and hot air balloons hover over the Grand Harbor. But one of them falls from the sky, the balloonist dying later from his injuries. He is not the only one to die unexpectedly at the Naval Hopspital, however, as a letter to The Times points out. Special Investigator Seymour of the Foreign Office is sent out from London to uncover the truth. Malta is still a British protectorate; indeed, with its red post boxes, English beer and English language, it seems like an exotic "Little Britain." But as the rumblings of war reach the small island, many of the old Maltese families are becoming divided in their loyalties, as some start to question Malta's subordinate status and wonder whether the time has come to strike out an independent path for themselves. The letter to The Times has touched a raw nerve, as Seymour soon finds out: is it simply a critique of bad nursing practices? Or is there a different, more sinister explanation to these sudden deaths?
Author: Miriam Sorrell
Publisher: Appetite by Random House
ISBN: 0449015661
Category : Cooking
Languages : en
Pages : 525
Get Book
Book Description
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
Author: Sharon Spiteri, 1st
Publisher:
ISBN: 9780995442344
Category :
Languages : en
Pages : 65
Get Book
Book Description
The journey continues with Traditional Sweet Recipes From Malta Volume 2, bringing together more of Malta's most cherished sweets, offering an enticing selection that will captivate the reader.
Author: Carlo Petrini
Publisher: Columbia University Press
ISBN: 0231128444
Category : Business & Economics
Languages : en
Pages : 185
Get Book
Book Description
Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".
