Author: Ed Bowker StaffPublisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Books In Print 2004-2005
Author: Ed Bowker StaffPublisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Reminisce
Author: Publisher:
ISBN:
Category : Manners and customs
Languages : en
Pages : 854
Book Description
Ulrich's Periodicals Directory 2005
Author: R. R. Bowker LLCPublisher:
ISBN: 9780835246682
Category : Reference
Languages : en
Pages : 3170
Book Description
Subject Guide to Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Willing's Press Guide and Advertisers' Directory and Handbook
Author: Publisher:
ISBN:
Category : English newspapers
Languages : en
Pages : 1102
Book Description
Willing's press guide
Author: James WillingPublisher:
ISBN:
Category : Newspapers
Languages : en
Pages :
Book Description
Bowker's News Media Directory 2007
Author: CSA Journal StaffPublisher:
ISBN: 9781600300998
Category : Language Arts & Disciplines
Languages : en
Pages : 912
Book Description
Produce News
Author: Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 688
Book Description
A Revolution in Taste
Author: Susan PinkardPublisher: Cambridge University Press
ISBN: 0521821991
Category : History
Languages : en
Pages : 319
Book Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Forthcoming Books
Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1254
Book Description
