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Author: Clarkston Area Chamber of Commerce
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 405
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Book Description
Author: Clarkston Area Chamber of Commerce
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 405
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Book Description
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 162093101X
Category : Cooking
Languages : en
Pages : 228
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Book Description
Over 200 scrumptious recipes for every holiday occasion. Short on time? Don't worry! There's a whole chapter dedicated to all your slow-cooker holiday favorites...ready in the twinkling of an eye. Plus, a full chapter dedicated to heartwarming memories of holidays past...perfect paired with a steamy mug of cocoa, a cozy couch and snow falling softly outside!
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0358086760
Category : Cooking
Languages : en
Pages : 425
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Book Description
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Author: Harry Kloman
Publisher: iUniverse
ISBN: 1450258670
Category : Cooking
Languages : en
Pages : 0
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Book Description
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Author: Brian K. Williams
Publisher: Irwin Professional Publishing
ISBN: 9780071158671
Category : Communication
Languages : en
Pages : 0
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Book Description
Author: Arthur J. Hayes
Publisher:
ISBN:
Category : Cholera
Languages : en
Pages : 404
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Book Description
Author: James William Fulbright
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 328
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Book Description
Author: Jerry L. Sittser
Publisher: Zondervan
ISBN: 0310864763
Category : Religion
Languages : en
Pages : 258
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Book Description
Practical help for understanding and following God's will for your life. "God has a plan for our lives," but what does that mean in practical terms? How do we know God's will for important life decisions, like who to marry, what job to take, what church to join? How can we be free if God has a perfect plan for us? Does suffering mean we are off track? How exactly does God speak? Author Jerry Sittser explores these questions and offers a biblically based approach that is truly liberating. No matter what decisions we've already made, he points out that it is still possible to live out God's perfect will--even if we think we've married the wrong person, chosen the wrong career, or landed in some kind of serious trouble. This new edition includes study questions designed to help individuals or groups who are faced with decisions--large or small.
Author: Leah Koenig
Publisher: Chronicle Books
ISBN: 1452132321
Category : Cooking
Languages : en
Pages : 355
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Book Description
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Author: American Revolution Bicentennial Administration
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 580
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Book Description
