Tandoor - A journey through time PDF Download
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Author: Anshuman Sharma
Publisher: Blue Rose Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
This book is the epitome of knowledge on tandoor and cookery, a guide to both students and professionals in the food & catering industry around the globe. This book contains a vast chronicle of tandoor and innovative recipes – a product of years of meticulous research and rigorous field testing. It provides a comprehensive introduction to the tandoor, the fundaments of the tandoor, the history of tandoor, tandoor and Indian food culture, safety procedures, do’s and don’ts, world-famous tandoor dishes and many more.
Author: Anshuman Sharma
Publisher: Blue Rose Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 154
Get Book Here
Book Description
This book is the epitome of knowledge on tandoor and cookery, a guide to both students and professionals in the food & catering industry around the globe. This book contains a vast chronicle of tandoor and innovative recipes – a product of years of meticulous research and rigorous field testing. It provides a comprehensive introduction to the tandoor, the fundaments of the tandoor, the history of tandoor, tandoor and Indian food culture, safety procedures, do’s and don’ts, world-famous tandoor dishes and many more.
Author: H. Dizadji
Publisher: Trafford Publishing
ISBN: 1426929188
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
After a brief overview of the glorious history of Iran interrupted by the invasion of external forces and periods of darkness, Journey from Tehran to Chicago addresses the mutual, beneficial interaction between Islamic and Iranian civilizations and cultures. It dissects and analyses maladaptive and adaptive behavioral patterns of certain Iranian leaders throughout history. Dr. Dizadji, an American-Iranian, describes his childhood, schooling, medical school training, and his army experience in Iran. He elaborates on the social, political, and economic states of Iran during that period, which he thinks have contributed to the Iranian revolution and the establishment of the Islamic Republic of Iran. After the completion of his cardiology training in the United States, the author returns to Iran to achieve his intended goal, to practice medicine in Iran. However, disappointed, he returns to the United States as a postdoctoral fellow in cardiology sponsored by the National Heart Institute of the United States. He eventually engages in a successful medical practice, and takes additional educational courses in Chicago. Holding several prestigious positions in the medical community, he then focuses on the health care system of the United States, discussing its rapid changes with advantages and weaknesses.
Author: Elena Riddle
Publisher: Austin Macauley Publishers
ISBN: 1035816296
Category : Health & Fitness
Languages : en
Pages : 228
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Book Description
While not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's often that these world cuisines find their way to us. Whether through a local restaurant, a takeaway order, or a homemade culinary adventure, we’ve become familiar with the flavours of Italy, China, or India. But what about venturing into the unexplored? How about diving into the culinary treasures of a small country, once the eastern frontier of the Roman Empire, boasting a wine-making legacy spanning millennia? Welcome to the rich cuisine of Georgia! Explore its unique recipes, crafted with easily attainable ingredients, which might just find a permanent spot in your culinary rotation. Ready to tantalize your taste buds? Why not go Georgian tonight?
Author: Malin Elmlid
Publisher: Chronicle Books
ISBN: 145214060X
Category : Cooking
Languages : en
Pages : 243
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Book Description
One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
Author: David Amir
Publisher: Kojo Press
ISBN: 9388955072
Category : Antiques & Collectibles
Languages : en
Pages : 331
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Book Description
Tab Article What if we could design tomorrow’s leaders in a revolutionary new way? A giant global corporation is in the midst of a serious crisis. Its brilliant CEO who was brought in to save the company, is fighting heroically but so far, his efforts have yielded little success. Luckily, a mysterious man named Adam Stone seems to have all the answers. Through patience, dedication and an original leadership and management theory, they work together with perseverance on a pilot program that may turn the situation around. The world is enshrouded in leadership darkness and the reason in not a shortage in the number of leaders… Packaged as a quality thriller with a different viewpoint, The Crisis offers a brand-new practical solution to one of the most critical problems of our generation—the dwindling of natural leadership in our world.
Author: ChatStick Team
Publisher: ChatStick Team
ISBN:
Category : Cooking
Languages : en
Pages : 122
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Book Description
🍕🌍 Embark on an epic gastronomic journey with "Pizza: A Global Journey from Local Tradition to Universal Delight"! 📘 Crafted by the ChatStick Team, this is no ordinary pizza story, but a captivating exploration of the dish's rich history and cultural significance across the globe. 🌐🇮🇹 From the bustling streets of Naples to the eclectic pizzerias of New York, from the fusion flavors in Tokyo to the innovative interpretations in Buenos Aires, this book serves up a delicious slice of history that's just as diverse and fascinating as the pizza itself. 🏙🍕🍽 Discover how a simple flatbread became a worldwide culinary phenomenon! 🌟 Experience the evolution of pizza through the ages, its influences, and its impact on societies. 💫💡 This is more than a book - it's a tribute to the enduring charm of pizza that unites us all. 🍕❤️🌏 Get your copy now and relish the delectable journey of pizza from local tradition to universal delight! https://www.chatstickmarket.com/ https://www.chatvariety.com/
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 493
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Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 87
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Book Description
**Keto Without Borders Embark on a Global Low-Carb Culinary Adventure** Rediscover the world of flavors without compromising your ketogenic lifestyle in *Keto Without Borders*. Travel across continents from the comfort of your kitchen as you indulge in a cross-cultural culinary journey designed to transform the way you approach keto cooking. Begin your adventure with an introduction to the art of low-carb global exploration, where you'll learn to navigate international flavors with keto sensibility. Dive deep into the sizzling spices of the Middle East, experience the bold aromas of Southeast Asia, and enjoy the elegant herbs of Provence. Each chapter immerses you in exotic cuisines, offering creative ways to enjoy your favorite international dishes while staying true to low-carb principles. Craving Asian cuisine? Discover the richness of Thai curries, Zen-like Japanese ramen alternatives, and the delightful experience of Chinese dim sum tailored to fit your dietary needs. Venture into Europe with a fresh perspective as classics are reimagined—think Italian pasta, French sauces, and Spanish tapas, all expertly adapted to your keto lifestyle. Feel the vibrancy of Latin American dishes as you savor Mexican tacos with keto-friendly tortillas, hearty Brazilian feijoada, and reimagined Peruvian ceviche. Experience the warmth of Middle Eastern feasts with keto-friendly mezze and Persian stews, and explore African influences with North African tagines and South African braai delights. Continue your exploration along the spice trails of India and beyond, mastering aromatic curries, inventive naan substitutes, and bold, spiced snacks. Embrace creativity as you turn traditional recipes keto and dive into fusion dishes where cultures and low-carb nutrition collide. With insights into future trends and innovations, *Keto Without Borders* is not just a cookbook—it's your guide to building a vibrant, diverse, and delicious global keto lifestyle. Join a community of culinary explorers and celebrate a world of flavors with sustainable, innovative, and globally inspired keto cuisine.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
Discover a world where every slice tells a story; where every loaf is a testament to a tradition that has traveled through time and across continents. "Kneaded Cultures" is a treasure trove of wisdom, a guide that will take you on an extraordinary journey through the art and soul of sourdough baking. Experience the craft of sourdough, a culinary practice steeped in history and rich in culture. Begin with the origins of this ancient technique, and delve into the fascinating science of fermentation that brings bread to life. Master the pivotal techniques for cultivating your own starter and maintaining its vibrant health, ensuring the heartbeat of your sourdough pulsates with vigor. Travel the globe with chapters dedicated to iconic European classics, from the rustic French Pain au Levain to the hearty German Vollkornbrot. Explore American sourdough variations, with stories and recipes that have shaped the New World's baking landscape, including the famed San Francisco Sourdough. Embark further afield and savor the flavors of Australian Bush Bread, the unique tang of Ethiopian Injera, Middle Eastern Khobz, and the rich diversity of Asian sourdough breads. “Kneaded Cultures” reveals the secrets to breads that have fed nations and brought communities together through the ages. But the journey doesn't end there. Discover the nuances of tools and techniques that will hone your craft—from handling the essential equipment to mastering shaping and scoring. Learn to troubleshoot your dough like a pro, and revel in the creativity that sourdough brings with an array of flavor variations that will transform your baking routine. Indulge in the gentler side of sourdough, and venture into the surprising uses of sourdough in everyday cooking. "Kneaded Cultures" also sheds light on gluten-free options, allowing everyone to join this breadmaking revival. This book is not just a collection of recipes; it's an invitation to preserve traditions, to share starters and stories, and to be part of the continuous tapestry of human civilization. As you turn its pages, you'll not only learn how to bake; you'll understand why we bake. Embrace sourdough as a lifestyle, explore its health benefits, and find solace in the therapeutic rhythm of kneading and rising. Join the global community of bakers, conserve the legacy of sourdough, and peer into the intriguing future of sustainable baking practices. Whether you’re embarking on the sourdough journey for the first time or you're looking to deepen your expertise, “Kneaded Cultures” is the companion you need to ensure your bread rises in solidarity with generations of bakers from around the world. Your odyssey of taste, texture, and tradition awaits.
