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Author: Ian Robert Hall
Publisher: Timber Press (OR)
ISBN: 0881928607
Category : Art
Languages : en
Pages : 304
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Book Description
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
Author: Ian Robert Hall
Publisher: Timber Press (OR)
ISBN: 0881928607
Category : Art
Languages : en
Pages : 304
Get Book Here
Book Description
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815608486
Category : Nature
Languages : en
Pages : 124
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Book Description
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Author: Jean Andrews
Publisher: University of Texas Press
ISBN: 9780292704671
Category : Nature
Languages : en
Pages : 294
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Book Description
An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Author: Sam Venable
Publisher: Univ. of Tennessee Press
ISBN: 9780870498848
Category : History
Languages : en
Pages : 356
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Book Description
A collection of previously printed light reading (most of the stories appeared first in The Knoxville News-Sentinel or in Waterfowler's World magazine) by journalist Venable, who has been writing about fishing and hunting in Tennessee for 25 years. Its many brief stories detail outdoor lore from the perils of quailing to the benefits of bats, and profile various characters Venable has met over the years. In all, the pieces make up a big love letter to the wild places in his native state. No index. Annotation copyright by Book News, Inc., Portland, OR
Author: William K. Chapman
Publisher: Syracuse University Press
ISBN: 9780815627463
Category : Nature
Languages : en
Pages : 192
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Book Description
Beautifully illustrated with more than 350 color photographs and arranged to easily identify the species, Wildflowers of New York in Color is an easy-to-read introduction to the wildflowers of New York State. The nontechnical language of the text is accompanied by both visual and scientific glossaries. The book is set up so that users can identify flowers by flower color. Within each color group, simple characteristics, such as the number of petals or flower shape further illustrate the most commonly encountered and best-known wildflowers. In addition, the guide includes a selection of rare and protected species. A number of the photographs depict wildflowers rarely represented in other guides. Given here are wildflowers of all the New York State habitats, from Long Island to the northern Adirondacks. Common Burdock. Because the book covers only one state, the flowering seasons are more specific and accurate than those listed in national guides. This combination of features makes the book the most practical and user friendly wildflower guide available about New York State.
Author: Nancy Lawson
Publisher: Chronicle Books
ISBN: 1616896175
Category :
Languages : en
Pages : 226
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Book Description
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Author: Fred Kelso
Publisher: Fred Kelso
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 104
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Book Description
Author: University of Texas Press
Publisher: University of Texas Press
ISBN: 9780292785380
Category : Literary Criticism
Languages : en
Pages : 228
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Book Description
50 year since founding the University of Texas, they have witnessed major evolutions in the world of publishing.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815605881
Category : Nature
Languages : en
Pages : 424
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Book Description
North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility. The scope of this work goes beyond the identification of species. The authors consider the symbiotic relationship boletes share with higher plants and trees, their geographical distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and preserving boletes
