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Author: Tamasin Day-Lewis
Publisher: Orion
ISBN: 9780297843634
Category : Cookery
Languages : en
Pages : 511
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Book Description
Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.
Author: Tamasin Day-Lewis
Publisher: Orion
ISBN: 9780297843634
Category : Cookery
Languages : en
Pages : 511
Get Book Here
Book Description
Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.
Author: Victoria Blashford-Snell
Publisher: Penguin
ISBN: 0756668425
Category : Cooking
Languages : en
Pages : 546
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Book Description
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Author: George Kuhn Clarke
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Author: Tamasin Day-Lewis
Publisher:
ISBN: 9780297843597
Category : Food
Languages : en
Pages : 160
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Book Description
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions.Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour them. The Doucet Tart, enjoyed by Chaucer and the court of Henry IV, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of Tamasin's Souffled Crab Tart and the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. From the most classic of tarts, the Quiche Lorraine and the Strawberry Tart, to the airy heights of a Tomato and Prosciutto Tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this book.
Author: Tamasin Day-Lewis
Publisher: Quadrille Publishing
ISBN: 9781844007431
Category : Low budget cooking
Languages : en
Pages : 191
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Book Description
In tough times we still always crave food, even if we have to cut down (or give up) eating out. In this book Yamasin Day-Lewis shows that eating really well is a pleasure that never has to be compromised no matter what your budget.
Author: Peter S. Beagle
Publisher: Penguin
ISBN: 0142401544
Category : Young Adult Fiction
Languages : en
Pages : 354
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Book Description
Arriving in the English countryside to live with her mother and new stepfather, Jenny has no interest in her surroundings&150until she meets Tamsin. Since her death over 300 years ago, Tamsin has haunted the lonely estate without rest, trapped by a hidden trauma she can't remember, and a powerful evil even the spirits of night cannot name. To help her, Jenny must delve deeper into the dark world than any human has in hundreds of years, and face danger that will change her life forever. . . .
Author: Tamasin Day-Lewis
Publisher:
ISBN: 9780753824467
Category : Dinners and dining
Languages : en
Pages : 0
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Book Description
Tamasin and her companion Rob set out with no real plan for the forthcoming year other than that each trip offers the possibility of perfection and discovery of something new. Whether investigating the food scene in San Francisco, sipping a cocktail in Venice, or walking down Sullivan St in New York to dine on fried chicken at the Blue Ribbon, they always set out in hope of the perfect dinner. They may find it at a small café in the hills of Santo Stefano Belbo in Piemonte, or snacking on falafel in a warm wad of pitta bread at Mamoun's, a hole in the wall in Greenwich Village. Sometimes they try too hard and don't find it at all, but even the disappointment is food for thought...and there is always tomorrow.
Author: Tom Harris
Publisher: Pimpernel Press
ISBN: 9781910258798
Category : Gardening
Languages : en
Pages : 0
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Book Description
"In Pots for all Seasons, gardening guru Tom Harris offers ideas for a wide range of fresh and unusual container plantings, and shows you exactly how to create them. He shows how to combine pots to make a container garden and how to rearrange and replace them so that the display is always lively and appealing. He covers every aspect, including: Collecting pots: the different types and styles of pots, their advantages and disadvantages and how to choose between them. What to grow: the plants, divided into those that play a permanent role and temporary 'visitors'. Making pictures: how to arrange and compose pots to show them off at their best. A gallery of inspiration: page after page of glorious container plantings, some themed (e.g., seaside), some simply a celebration of the season, all displaying the freshness and relaxed charm that makes them different. Planting for success: how to plant up your pots and maintain the plantings so they are always in top condition"--
Author: Tamasin Day-Lewis
Publisher: MacMillan
ISBN: 9781447263296
Category : Soldiers
Languages : en
Pages : 272
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Book Description
'Exceptionally moving' Independent For many of those who lived through it, the Second World War was the most exciting, dynamic and frightening time of their lives. This wonderful collection of contemporaneous letters tells their stories - from the battlefields of Europe to the bombed out back streets of London, from the conflict in the skies to the hardships of the home front. Last Letters Home doesn't show just one side of the war. By concentrating on different themes - lovers, siblings, separation and reunification - Tamasin Day-Lewis paints an unparalleled picture of the daily lives of men and women at war. Through letters and interviews, we learn the true story of the war, the story of lives transformed by loss, bombing, internment and the horror of battle. These are letters of hope and defiance; of love, loneliness and courage. They are an extraordinary testament to an extraordinary generation of men and women. It is difficult to think of a book which more completely describes the way people deal with - and in some cases thrive on - such adversity. Last Letters Home is an important and fascinating part of any understanding of the Second World War.
Author: Tamasin Day-Lewis
Publisher: Miramax Books
ISBN: 9781401352332
Category : Cooking
Languages : en
Pages : 0
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Book Description
GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it. Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed. It is what proper cooking is all about. 'This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.' Nigel Slater
