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Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251047842
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Guatemala has a rich cultural history and is a centre of origin and diversity for cultivated plants. This case study seeks to examine the role of human culture in the evolution of plant resources and the dynamic relationship between people and their natural environment. It focuses on the agricultural production of maize in Guatemala and looks at the role that women have played in its genetic conservation.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251047842
Category : Technology & Engineering
Languages : en
Pages : 68
Get Book Here
Book Description
Guatemala has a rich cultural history and is a centre of origin and diversity for cultivated plants. This case study seeks to examine the role of human culture in the evolution of plant resources and the dynamic relationship between people and their natural environment. It focuses on the agricultural production of maize in Guatemala and looks at the role that women have played in its genetic conservation.
Author: James D. Sexton
Publisher: University of Oklahoma Press
ISBN: 0806186402
Category : History
Languages : en
Pages : 282
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Book Description
In the delightful Mayan folktale The Dog Who Spoke, we learn what happens when a dog’s master magically transforms into a dog-man who reasons like a man but acts like a dog. This and the other Mayan folktales in this bilingual collection brim with the enchanting creativity of rural Guatemala’s oral culture. In addition to stories about ghosts and humans turning into animals, the volume also offers humorous yarns. Hailing from the Lake Atitlán region in the Guatemalan highlands, these tales reflect the dynamics of, and conflicts between, Guatemala’s Indian, Ladino, and white cultures. The animals, humans, and supernatural forces that figure in these stories represent Mayan cultural values, social mores, and history. James D. Sexton and Fredy Rodríguez-Mejía allow the thirty-three stories to speak for themselves—first in the original Spanish and then in English translations that maintain the meaning and rural inflection of the originals. Available in print for the first time, with a glossary of Indian and Spanish terms, these Guatemalan folktales represent generations of transmitted oral culture that is fast disappearing and deserves a wider audience.
Author: Laura Snyder Brown
Publisher: PM Press
ISBN:
Category : Political Science
Languages : en
Pages : 209
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Book Description
An exemplary story of solidarity in action, Cultivating a Revolutionary Spirit conveys the exhilarating experience of being part of paradigm-changing revolutions. Bill Lankford visited Nicaragua in 1984 to see the Sandinista revolution for himself. What he found led this physics professor to volunteer his skills teaching at the Central American University in Managua. There, he and his students developed a solar cooking project which took on a life of its own, spreading throughout the five countries of Central America. In Cultivating a Revolutionary Spirit, Bill describes how local women used the tools of carpentry to build solar ovens and how they used the tools of feminism to take more control over their own lives and their communities. Bill leveraged his personal resources as a white North American man—professionally educated, fluent in English, with access to money and connections—to facilitate the work of Central American women who started by building ovens and went on to create an array of projects to meet basic needs, improve health, and increase access to educational and leadership opportunities for women.
Author: Jorge Argueta
Publisher:
ISBN: 9781549003981
Category : Children's poetry, Salvadoran
Languages : es
Pages :
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Book Description
Provides a poetic recipe for cheese tamalitos that not only offers instructions for making them but highlights the importance of corn in the foodways of the Americas.
Author: Tracy Bachrach Ehlers
Publisher: University of Texas Press
ISBN: 0292789297
Category : Business & Economics
Languages : en
Pages : 270
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Book Description
Based on new fieldwork in 1997, Tracy Bachrach Ehlers has updated her classic study of the effects of economic development on the women weavers of San Pedro Sacatepéquez. Revisiting many of the women she interviewed in the 1970s and 1980s and revising her earlier hopeful assessment of women's entrepreneurial opportunities, Ehlers convincingly demonstrates that development and commercial growth in the region have benefited men at the expense of women.
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
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Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Daniel Hoyer
Publisher: Gibbs Smith
ISBN: 1423603192
Category : Cooking
Languages : en
Pages : 129
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Book Description
Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales, Hoyer gives an overview of the ingredients, methods of preparation and flavor possibilities of tamales. More specifically, you'll find recipes for different types of masa, with variations on each, a variety of fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. Tamales is a book that will encourage further exploration of the subject through practice, travel to areas known for tamale making and discussion with other cooks. Chef Daniel Hoyer teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years, and as a guest instructor in other locations around the country; consults for restaurants internationally; writes for food magazines and newspapers and is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company Well Eaten Path-Chef Tours, www.welleatenpath.com. He is also the author of Culinary Mexico, Fiesta on the Grill, and Mayan Cuisine: Recipes from the Yucatan Region. Daniel lives near Taos, New Mexico.
Author:
Publisher: Pearson Education
ISBN:
Category :
Languages : en
Pages : 292
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Book Description
Author: Thomas Hart
Publisher: UNM Press
ISBN: 0826343503
Category : Religion
Languages : en
Pages : 287
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Book Description
The myth and ceremony of Maya beliefs have been sustained for over five hundred years in spite of massacres, persecution, and discrimination.
Author:
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 292
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Book Description
