Author: Agnolo Firenzuola
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 234

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Author: Agnolo Firenzuola
Publisher:
ISBN:
Category :
Languages : en
Pages : 168

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Author: Agnolo Firenzuola
Publisher:
ISBN:
Category :
Languages : en
Pages : 224

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Author: Agnolo Firenzuola
Publisher:
ISBN: 9783337072209
Category :
Languages : en
Pages : 160

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Book Description
Tales of Firenzuola, Benedictine monk of Vallambrosa, XVIth Century - For the first time translated into English is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: George S. Davis
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 408

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Author: Bill Nesto
Publisher: Univ of California Press
ISBN: 0520965531
Category : Cooking
Languages : en
Pages : 356

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“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter Speller, JancisRobinson.com This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world’s first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. In the twenty-first century, Chianti Classico emerged as one of Italy’s most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of Italy’s most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716. Winner of the following awards: 2016 André Simon Food & Drink Book Award: Drink Books Category 2017 International Organization of Vines and Wine: Jury Award, Monographs 2017 International World Cookbook Awards: Sustainable, For the Public Category 2017 Gourmand International World Cookbook Awards: Drink Special Awards Category

Author: Jo Carney
Publisher: Bloomsbury Publishing USA
ISBN: 156750728X
Category : History
Languages : en
Pages : 436

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Book Description
Covering the period comprising the Renaissance and Reformation, this volume introduces a unique set of interdisciplinary biographical dictionaries providing basic information on the people who have contributed significantly to the culture of Western civilization. Unlike general dictionaries which focus on political and military figures, this book covers such figures as the religious leaders who contributed to the Reformation, scientists who paved the way for a new view of the universe, and Renaissance painters, sculptors, and architects, as well as writers, musicians, and scholars. While the great personalities are included—Michelangelo, Shakespeare, Galileo—the volume covers lesser known figures as well—the Muslim scholar Leo Africanus, the Flemish geographer-astronomer Gemma Frisius, the English travel writer Thomas Coryate. Although many of the subjects also had political influence, the entries are written to highlight their individual cultural achievement. An exciting, tumultuous, and chaotic age, the years from 1500 to 1620 saw increasing discontent with Catholicism and the beginning of Protestantism with Luther's 95 theses, great strides in the development of the printing press and a resulting increase in literacy, the humanist movement with its emphasis on the arts of antiquity, a proliferation of literature and art inspired by but moving beyond classical forms, and conflict between the triumph of Renaissance culture and the theologians of the Protestant Reformation. The resulting cultural production was astounding. This volume covers those who contributed to the fields of art and architecture, music, philosophy, religion, political and social thought, science, mathematics, literature, history, and education. With over 350 entries written by 72 scholars, the book provides a good basic resource on an exciting age.

Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712

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Author: Agnolo Firenzuola
Publisher:
ISBN:
Category :
Languages : en
Pages : 168

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Book Description

Author: San Francisco Public Library. Schmulowitz Collection
Publisher:
ISBN:
Category : Wit and humor
Languages : en
Pages : 394

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