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Author: Marianna Leivaditaki
Publisher: Kyle Books
ISBN: 0857838938
Category : Travel
Languages : en
Pages : 369
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Book Description
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Author: Marianna Leivaditaki
Publisher: Kyle Books
ISBN: 0857838938
Category : Travel
Languages : en
Pages : 369
Get Book Here
Book Description
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Author: Pan Bouyoucas
Publisher:
ISBN: 9781897151204
Category : Fiction
Languages : en
Pages : 0
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Book Description
Leading Canadian translator, Sheila Fischman, brings these two awarding-winning novels, The Other and Anna Why, to an English-language audience for the first time. Shortlisted for the Governor General's Literary Award for Fiction in 2001 and hailed by critics as a masterpiece, The Other begins during the German occupation of the Greek island of Leros. Young Thomas has plans to become a seaman and sail the oceans, but on his way to the harbour, he makes a detour and loses one of his legs in an explosion. Thomas spends years wondering what his life might have been had he turned right instead of left. Then one day, he meets his double - a man who once shared his dreams and was allowed to pursue them. Winner of the Prix litteraire des collegiens in 2005 and a bestseller in Quebec and France, Anna Why recounts the conflict between two caretakers at the Church of the Blessed Virgin: Sister Veroniki, a young novice full of religious zeal, and Sister Nicoletta, a world-wise ex-missionary who believes that only the humane way you practise a faith matters, not the slavish following of a doctrine. As the two nuns try to deal with their differences and their solitude, the deacon Maximos, hired to restore the church's icons, falls in love with Sister Veroniki.
Author: Alexandros Papadiamantis
Publisher: Johns Hopkins University Press
ISBN: 9780801848469
Category : Fiction
Languages : en
Pages : 0
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Book Description
Set on the author's native Aegean island of Skiathos, these twelve stories capture the folkways of Greece. With acute observation of daily activities and loving descriptions of land and sea, Papadiamantis portrays the beauty and harshness of traditional island life. His prose captivates a reader with its rich combination of realism and symbolism, sensuality and mysticism, insularity and universality. Written near the turn of the century, these works speak today in ways both remarkable and familiar.
Author: Salem Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
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Book Description
Author: Steven Michael Casey
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 232
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Book Description
Author: Brendan O'Carroll
Publisher: Pen and Sword Military
ISBN: 152677738X
Category : History
Languages : en
Pages : 424
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Book Description
A history of the British Army unit’s deployment to and defense of a group of islands between Greece and Turkey during World War II. Shortly after the invasion of Sicily, in order to distract German attention from the Italian campaign, Churchill ordered the occupation of the Dodecanese Islands in the Aegean. The Long Range Desert Group, retraining in Lebanon, were now part of Raiding Forces, Middle East, along with the Special Boat Service and No 30 Commando. In support of 3,000 regulars in 234 Brigade, the LRDG landed covertly on Leros establishing observation posts, reporting movement of enemy shipping and aircraft. In October the LRDG were ordered to assault the island of Levitha, losing forty highly skilled men killed or captured. The Germans invaded Leros with overwhelming force on 12 November 1943, five days later the battle was over. While many British troops were captured most of the LRDG and SBS escaped. Their individual stories make for enthralling reading. A measure of the intensity of the fighting is the fact that the LRDG lost more men in three months in the Aegean than in three years in the desert operating behind enemy lines. The author, an acknowledged expert on the LRDG uses official sources, both British and German, and individual accounts to piece together the full story of this dramatic, costly but little-known campaign. It is a valuable addition to the history of special forces in the Second World War. Praise for The Long Range Desert Group in the Aegean “O’Carroll provides an interesting and informative read about a little known action by a World War II era special operations unit and an important part of SOF history.” —SOF News
Author: Rosie Birkett
Publisher: HarperCollins
ISBN: 9780008370244
Category : Cooking
Languages : en
Pages : 272
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Book Description
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.
Author: Salem Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 636
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Book Description
Author: Salem Public Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 674
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Book Description
Author: Margalit Finkelberg
Publisher: Cambridge University Press
ISBN: 1139448366
Category : History
Languages : en
Pages : 7
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Book Description
By systematically confronting Greek tradition of the Heroic Age with the evidence of both linguistics and archaeology, Margalit Finkelberg proposes a multidisciplinary assessment of the ethnic, linguistic and cultural situation in Greece in the second millennium BC. The main thesis of this book is that the Greeks started their history as a multi-ethnic population group consisting of both Greek-speaking newcomers and the indigenous population of the land and that the body of 'Hellenes' as known to us from the historic period was a deliberate self-creation. The book addresses such issues as the structure of heroic genealogy, the linguistic and cultural identity of the indigenous population of Greece, the patterns of marriage between heterogeneous groups as they emerge in literary and historical sources, the dialect map of Bronze Age Greece, the factors responsible for the collapse of the Mycenaean civilisation and finally, the construction of the myth of the Trojan War.
