Tales from Swankville PDF Download
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Author: S.B. Fried
Publisher: Xlibris Corporation
ISBN: 1465350942
Category : Fiction
Languages : en
Pages : 143
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Book Description
Tales from Swankville is a collection of humorous and poignant essays inspired by the authors own experiences as mothers in suburbia where parents are blurring the lines between encouragement and competitiveness, assertiveness and aggression, common sense and a sense of entitlement. From the classroom to the soccer field; the dance studio to the beautifully tree-lined street, no arena is left unscathed by parents behaving badly. Life in Swankville is a fairy-tale . . . gone a bit askew!
Author: S.B. Fried
Publisher: Xlibris Corporation
ISBN: 1465350942
Category : Fiction
Languages : en
Pages : 143
Get Book Here
Book Description
Tales from Swankville is a collection of humorous and poignant essays inspired by the authors own experiences as mothers in suburbia where parents are blurring the lines between encouragement and competitiveness, assertiveness and aggression, common sense and a sense of entitlement. From the classroom to the soccer field; the dance studio to the beautifully tree-lined street, no arena is left unscathed by parents behaving badly. Life in Swankville is a fairy-tale . . . gone a bit askew!
Author: Richard Selznick
Publisher: Sentient Publications
ISBN: 1591810787
Category : Education
Languages : en
Pages : 192
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Book Description
Based on the author's clinical experience as director of a program in the pediatrics department of a large teaching hospital that assesses and treats a broad range of learning problems, this book offers techniques that parents can use to help their shut-down learner succeed in school and in life.
Author: King Arthur Flour (Firm)
Publisher:
ISBN: 9781581571783
Category : Baked products
Languages : en
Pages : 0
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Book Description
The trusted companion of scores of home bakers is finally available in paperback!
Author: S. Fried
Publisher: CreateSpace
ISBN: 9781508806844
Category :
Languages : en
Pages : 50
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Book Description
Health educator and professor Siah Fried outlines ten important steps to raising healthy, balanced kids in an increasingly competitive and unbalanced world. She explains what our kids really need is coursework with the right amount of rigorous study, physical activity in alignment with their passion, parental guidance to ensure balance and timely social interactions appropriate for learning the finesse they'll need to make the most of our global world. Readers will walk away with tips they can implement immediately as they help their kids navigate a path to their own definition of success.
Author: Douglas Preston
Publisher: Grand Central Publishing
ISBN: 0759513937
Category : Fiction
Languages : en
Pages : 397
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Book Description
Hot on the trail of a killer in Manhattan, FBI Special Agent Pendergast must face his most brilliant and dangerous enemy: his own brother. Two brothers. One a top FBI agent. The other a brilliant, twisted criminal. An undying hatred between them. Now, a perfect crime. And the ultimate challenge: Stop me if you can...
Author: Naseem Ahsun
Publisher:
ISBN: 9781531257156
Category :
Languages : en
Pages :
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Book Description
A laid back, non-judgemental and compassionate support system where you will discover your animal clan guide who will assist you during testing times: Use our easy, laid back guide questionnaire to determine your animal clan guide and discover your personality type. Discover what works to de-stress you during exam time and optimise your performance. Find your unique learning and exam preparation style. Learn how to build understanding relationships with lecturers, teachers, parents and carers. Gain, new successful results for you.
Author: Nancy Silverton
Publisher: Knopf
ISBN: 0307272842
Category : Cooking
Languages : en
Pages : 369
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Book Description
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.
Author: Sharon Farber
Publisher: Llewellyn Worldwide
ISBN: 073875773X
Category : Body, Mind & Spirit
Languages : en
Pages : 237
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Book Description
Discover How to Become a Medium When You're Not Born That Way...Or Are You? Experience the wonder of spirit communication first hand—even if you don't think you were born a medium. Sharon Farber shares her amazing story of becoming a medium through study, not birthright, and she reveals how you can become one, too. This easy-to-use, empowering book provides everything needed to lay your foundation for connecting with loved ones in spirit. Build your skills through practical techniques and hands-on exercises. Explore the different types of mediumship, what it is and isn't, and its roots in Spiritualism. Learn how to gather information from those you connect with in spirit and how to overcome common fears and challenges. Featuring insights from Q & A sessions with various mediums, along with many ways to enhance your abilities—including setting intention, raising your vibration, trance work, meditation, and grounding—Choosing to Be a Medium demonstrates that anyone can connect with spirits on the other side.
Author: Patty Pinner
Publisher: Taunton
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.
Author: Donia Bijan
Publisher: Hachette UK
ISBN: 1616201169
Category : Biography & Autobiography
Languages : en
Pages : 228
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Book Description
"A lavish taste of Persian culture and cuisine . . . [A] compelling, poignant and most delectable book."—BookPage For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France’s three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman’s Homesick Pie is also a reminder of the women who encourage us to shine.
