Author: Jimmy Doherty
Publisher: Headline Home
ISBN: 1472292936
Category : Science
Languages : en
Pages : 287
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Book Description
'Jimmy's love of nature is second to none - what a beautiful read' Jamie Oliver 'Running a wildlife park is a complex job. To do it you need knowledge that varies from animal biology to how to get an ancient tractor running after a harsh frost. If there's a more diverse job, I'd like to hear about it. But the massive upside of all that hard work is simple. At all times you're embedded in the landscape and the lives of those incredible animals which depend on it - a beautiful natural gift which you are forever unwrapping.' Twenty years ago, Jimmy Doherty started a farm for rare breed pigs on some derelict land in Suffolk. Now a thriving wildlife park, which is home to many different species of animal, this book chronicles the journey that Jimmy and his family have found themselves on over the years. In Tales From Jimmy's Farm, Jimmy reveals how he made his childhood dream of having his own wildlife park a reality - how, starting with a few rare breed pigs, he would transform a derelict and forgotten Suffolk farm into an A-Z of the animal world, from anteaters to zebras. Taking us on a journey through the seasons - spring lambs to rutting reindeer, sun-loving meerkats to festive monkeys - Jimmy reveals the ups and downs of a life immersed in the natural world, and explains how we too, wherever we may live, can benefit ourselves and the planet by embracing the remarkable animals around us.
Author: Jimmy Doherty
Publisher: Headline Home
ISBN: 9781472292926
Category :
Languages : en
Pages : 0
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Book Description
'Jimmy's love of nature is second to none - what a beautiful read' Jamie Oliver 'Running a wildlife park is a complex job. To do it you need knowledge that varies from animal biology to how to get an ancient tractor running after a harsh frost. If there's a more diverse job, I'd like to hear about it. But the massive upside of all that hard work is simple. At all times you're embedded in the landscape and the lives of those incredible animals which depend on it - a beautiful natural gift which you are forever unwrapping.' Twenty years ago, Jimmy Doherty started a farm for rare breed pigs on some derelict land in Suffolk. Now a thriving wildlife park, which is home to many different species of animal, this book chronicles the journey that Jimmy and his family have found themselves on over the years. In Tales From Jimmy's Farm, Jimmy reveals how he made his childhood dream of having his own wildlife park a reality - how, starting with a few rare breed pigs, he would transform a derelict and forgotten Suffolk farm into an A-Z of the animal world, from anteaters to zebras. Taking us on a journey through the seasons - spring lambs to rutting reindeer, sun-loving meerkats to festive monkeys - Jimmy reveals the ups and downs of a life immersed in the natural world, and explains how we too, wherever we may live, can benefit ourselves and the planet by embracing the remarkable animals around us.
Author: S. C. Kershaw
Publisher: The History Press
ISBN: 0752497219
Category : Nature
Languages : en
Pages : 401
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Book Description
Colchester Zoo is today one of the finest zoos in Britain. Yet, unlike almost every other major zoo in the country, Colchester Zoo has never had its story told – until now. The forgotten figures of Frank and Helena Farrar are here brought to life once again in these pages which show how they founded firstly Southport Zoo in the 1950s and then Colchester Zoo in the 1960s. Told here is the story of how Frank and Helena’s domestic life with their lions and monkeys prompted them to embark on a series of adventures which took them all over the world. Also told is the story of how Colchester Zoo declined in the 1970s and how the Tropeano family turned it into the internationally respected breeding centre for endangered animals that it is today. This is a tale of struggle and heartbreak but also of transformation and redemption, and is a fitting tribute to one of our great animal institutions as it reaches its fiftieth anniversary.
Author: Jimmy Doherty
Publisher: White Lion Publishing
ISBN: 9780565092849
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Bernard Weinstein
Publisher: Open Book Publishers
ISBN: 1783743565
Category : History
Languages : en
Pages : 154
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Book Description
Newly arrived in New York in 1882 from Tsarist Russia, the sixteen-year-old Bernard Weinstein discovered an America in which unionism, socialism, and anarchism were very much in the air. He found a home in the tenements of New York and for the next fifty years he devoted his life to the struggles of fellow Jewish workers. The Jewish Unions in America blends memoir and history to chronicle this time. It describes how Weinstein led countless strikes, held the unions together in the face of retaliation from the bosses, investigated sweatshops and factories with the aid of reformers, and faced down schisms by various factions, including Anarchists and Communists. He co-founded the United Hebrew Trades and wrote speeches, articles and books advancing the cause of the labor movement. From the pages of this book emerges a vivid picture of workers’ organizations at the beginning of the twentieth century and a capitalist system that bred exploitation, poverty, and inequality. Although workers’ rights have made great progress in the decades since, Weinstein’s descriptions of workers with jobs pitted against those without, and American workers against workers abroad, still carry echoes today. The Jewish Unions in America is a testament to the struggles of working people a hundred years ago. But it is also a reminder that workers must still battle to live decent lives in the free market. For the first time, Maurice Wolfthal’s readable translation makes Weinstein’s Yiddish text available to English readers. It is essential reading for students and scholars of labor history, Jewish history, and the history of American immigration.
Author: Jimmy Doherty
Publisher: Harpercollins Pub Limited
ISBN: 9780007411955
Category : Gardening
Languages : en
Pages : 256
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Book Description
Farmer, entrepreneur and TV presenter Jimmy Doherty is living proof that you can make a successful business from growing and rearing your own produce. Whatever your circumstances, whether you have a window box or a couple of acres, whether you want to grow a few herbs to stock your kitchen or make money from your own flock of sheep this book is full of ideas and suggestions to help you get started. The book opens with Jimmy's story and his foray into pig-farming over eight years ago. Since then the business in Suffolk has grown into a successful working farm with even more livestock, a farm shop and nature trails. Using Jimmy's knowledge and experience, this book will take you through all the pitfalls you may encounter and the realties to consider on the road to self-sufficiency, but above all it shows just how achievable it can be to grow and sell your own produce. Focusing on the two main areas, what you can grow and what you can rear, this book will answer all of your questions, offer you the most useful and practical advice and show you how you can apply these ideas to suit your situation. So, if you want to make your own juices, bread, knitted scarves or honey to sell at a local farmers market, save yourself the big grocery bills with your own vegetable garden, sell your own pork sausages or lamb burgers to local restaurants or rear your own turkey for your Christmas dinner this book will give you the practical knowledge and the confidence to actually do it. Jimmy covers everything from the skills to equipment to environmentalism to marketing and even shows that you don't necessarily need any land to live the self-sufficient lifestyle. Practical, realistic but full of good advice and encouragement, and case studies and essays to inspire you, Jimmy's Good Life is the ultimate guide to the business of self-sufficiency.
Author: Barbara J. King
Publisher: University of Chicago Press
ISBN: 022660148X
Category : Nature
Languages : en
Pages : 285
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Book Description
"How do people who love animals translate that devotion into helping creatures who are not our pets? How do we express our care for animals when that means different things to omnivores and vegetarians-or, say, to hunters and non-hunters? Barbara J. King, a widely read expert on animal cognition and emotion, here guides readers through the difficult choices and deep rewards of turning empathy into action on behalf of animals. King discusses our relationship to animals in five different contexts: our homes, the wild, zoos, our food system, and research facilities such as biomedical laboratories. She offers a host of ways in which each of us can be better, and do better, for animals. Acting to improve animals' lives can, she shows, immeasurably enrich our own. True, there is also heartache and the risk of burnout from endlessness of animal rescue the dilemmas that attend it. But King's focus is on the joys. She describes the "happiness lift" that she herself has experienced joining with other activists on behalf of animals destined for slaughter or confined in sub-standard zoos-and in rescuing dozens of cats, some of whom we meet in this book. This is a book for anyone who cares for animals and wishes to do more for them, whether it's learning to live peaceably with spiders in the home or join with others to rescue our more dramatically endangered animal friends"--
Author: Jimmy Doherty
Publisher: Ebury Press
ISBN: 9780091897857
Category : Farm life
Languages : en
Pages : 224
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Book Description
From Delia to Michael Palin, Hugh Fearnley-Whittingstall to Alan Titchmarsh, David Attenborough to Jamie Oliver, the TV tie-ins that sell books are those with charismatic presenters. When you meet Jimmy you'll realise that this is television's big new name. With his PhD in Entomology and his infectious enthusiasm, Jimmy has the academic weight of David Attenborough and the populist persuasiveness of Jamie Oliver (who happens to be his oldest friend). Jimmy's Farm will be a 6-part primetime BBC TV series for autumn 2004 in which we follow Jimmy realising his dream of setting up a unique farm with rare breed pigs. Unlike Hugh F-W who plays at being a smallholder, Jimmy has to face the commercial reality of farming today: this is his living - it has to work. food, Jimmy will inspire us to care about where our food comes from. Through the programme you'll learn how to grow your own vegetables, keep chickens and pick the best pork at the butchers. There will also be a directory of farmers' markets and recipes for hedgerow cooking, But the book is also about living the dream and turning your back on mass-production, intensive farming and hypermarket shopping. It's about understanding nature and getting something of value and quality back in our lives. It's about the Good Life for the 21st century.
Author: Grace Lee Boggs
Publisher: U of Minnesota Press
ISBN: 145295447X
Category : Biography & Autobiography
Languages : en
Pages : 488
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Book Description
No one can tell in advance what form a movement will take. Grace Lee Boggs’s fascinating autobiography traces the story of a woman who transcended class and racial boundaries to pursue her passionate belief in a better society. Now with a new foreword by Robin D. G. Kelley, Living for Change is a sweeping account of a legendary human rights activist whose network included Malcolm X and C. L. R. James. From the end of the 1930s, through the Cold War, the Civil Rights era, and the rise of the Black Panthers to later efforts to rebuild crumbling urban communities, Living for Change is an exhilarating look at a remarkable woman who dedicated her life to social justice.
Author: Matthew Modine
Publisher: Rugged Land Books
ISBN:
Category : Full metal jacket (Motion picture)
Languages : en
Pages : 308
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Book Description
Mirroring his part as a Marine Corp journalist Modine recounts through words and photographs his experiences working with Stanley Kubrick on the film Full Metal Jacket.
