The Art of Taking Tea PDF Download
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Author: Kim Waller
Publisher: Hearst Books
ISBN: 9781588164940
Category : Cooking
Languages : en
Pages : 108
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Book Description
In 'The Art of Taking Tea' the author praises the style and spirit of tea by combining delicious recipes, evocative musings and exquisite photos. There is even an insider's view of how tea is enjoyed in New York, Boston, Paris and beyond.
Author: Andrea Israel
Publisher: Grove Press
ISBN: 9780802114266
Category : Cooking
Languages : en
Pages : 144
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Book Description
For the entertainer, the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide, time-honored tradition.
Author: Dorothea Johnson
Publisher: Capital Books
ISBN: 9781931868006
Category : Cooking
Languages : en
Pages : 184
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Book Description
Revised edition of the best-seller, with a new chapter and new recipes on Tea Parties for Children - the authoritative guide to the etiquette of taking tea for business or pleasure.
Author: Dawn Hylton Gottlieb
Publisher: Warner Books (NY)
ISBN: 9780446911733
Category : Afternoon teas
Languages : en
Pages : 0
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Book Description
This delightful party planner combines the magic of "Alice in Wonderland" with the timeless charm of tea, showing readers how to create six of their own magical tea parties with "Alice" themes, and featuring recipes for a wide variety of scrumptious treats. Full-color illustrations & photos.
Author: Lorna Ables Reeves
Publisher:
ISBN: 9781940772318
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a tour of the must-visit tea rooms across America and get behind-the-scenes details and recipes!
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 137
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Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Kim Waller
Publisher: Hearst Books
ISBN: 9781588164940
Category : Cooking
Languages : en
Pages : 108
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Book Description
In 'The Art of Taking Tea' the author praises the style and spirit of tea by combining delicious recipes, evocative musings and exquisite photos. There is even an insider's view of how tea is enjoyed in New York, Boston, Paris and beyond.
Author: Perilla Kinchin
Publisher: Pomegranate
ISBN: 9780764906923
Category : Architecture
Languages : en
Pages : 124
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Book Description
In 1896, Kate Cranston, the pioneer of Glasgow tea rooms in the late nineteenth century, commissioned Charles Rennie Mackintosh -- who would become one of the Western world's most renowned designers -- to design her tea rooms, and over the next two decades he did so with dazzling inventiveness. (Mackintosh's wife, Margaret, herself an artist, also made important contributions to the interior designs.) A pair of perfectionists, Cranston and Mackintosh opened up a unique, avant-garde artistic world to thousands of ordinary people. Their tea rooms became internationally famous. Taking Tea with Mackintosh illustrates this exciting collaboration with black-and-white historical photographs of the tea rooms and color photographs of their surviving components. In addition, sixteen recipes for traditional tea room cakes, breads, and pastries are supplied, offering the best chance the reader will have to revisit these extraordinary places.
Author: Diana Rosen
Publisher: Storey Publishing
ISBN: 1580175651
Category : Body, Mind & Spirit
Languages : en
Pages : 66
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Book Description
This lovingly designed, fit-in-the-palm-of-your-hand book suggests simple ways every woman can take a break from her frenetic daily schedule and enjoy a few moments of pampering alone or with family and friends. Special moments with loved ones need not call for a seven-course dinner. Author Diana Rosen suggests that a simple tea event can inspire intimacy and be more meaningful.
Author: Craig A. Combs
Publisher: BalboaPress
ISBN: 1452538433
Category : Poetry
Languages : en
Pages : 148
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Book Description
Craig Combs was born in 1969, near the end of a highly volatile decade in American and world history marked by unprecedented social unrest and constant outcries for real political change. Thus, his inherent passion for personal freedom and global equality, along with a soulful appreciation for natural beauty and the arts, presents itself throughout this subtly yet carefully framed collection of original poetry. Apart from the accelerated frequency and intensity of key events in the world presently, the times are not much different than they were back then; yet in spite of his fair share of lifes thorns and blisters, the author has remained steadfast in his devotion to service and to love, moving boldly forward through the tears of disappointment, while gathering the harvest of a hundred mended hearts along the way. For both the serious student of lifes occult mysteries and the casual literary buff alike, this compilation speaks to each reader deliberately and distinctly, in a language only they can hear or pronounce. Taking Tea in the Black Rose is a tensely visceral and intriguingly candid exploration of the authors own heart and soul. It does not demand to be read from chapter to chapter, like some books, or even from cover to cover. Nevertheless, a second reading is sincerely advised, with a nice cup of tea on the side.
Author: Stephen Wildish
Publisher: Random House
ISBN: 1473581931
Category : Humor
Languages : en
Pages : 128
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Book Description
Can’t we all just get oolong? We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey asked us what the country’s national emblem should be, the most resounding answer, with 32 per cent of the vote, was a cup of tea. And yet... most of us are doing it wrong. Enter tea-drinking expert and infusion connoisseur, Stephen Wildish. His complete guide to the fine art of tea includes: brewing guides for the proportionally challenged; simple to follow but desperately important rules (such as: the tea-bag and milk should never touch); cooling guides (charting the exact millisecond when the temperature of tea goes from hotter than the sun to stone cold); taxonomies of tea and much more. It is the perfect gift for every tea lover.
