Secrets of the Great Old-Timey Cooks PDF Download
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Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206376
Category : Cooking
Languages : en
Pages : 0
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Book Description
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories.
Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206321
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey home remedies, vintage photos, romance suerstitions, hearth crafts and 19th Century chores.
Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206376
Category : Cooking
Languages : en
Pages : 0
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Book Description
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories.
Author: James T. Farmer
Publisher: Gibbs Smith
ISBN: 1423631153
Category : Cooking
Languages : en
Pages : 306
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Book Description
The Southern lifestyle guru and Wall Street Journal bestselling author “harvests his garden for a bountiful feast made for every season” (Savannah Magazine). Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as “a Martha Stewart of the South,” revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer’s dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Julie Cannon
Publisher: Simon and Schuster
ISBN: 0743274474
Category : Fiction
Languages : en
Pages : 310
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Book Description
The heartwarming saga of Imo Lavender and her spirited family continues in a third installment of the beloved Homegrown series. Life is moving on for Imogene Lavender, and reluctantly she leaves her farm in rural Georgia to follow her new husband, Reverend Peddigrew, into town to live in the parsonage. Her struggle to adjust is not what she expects when she begins feeling the all-too-perfect presence of the Reverend's late wife. The move also leaves Imo's niece Loutishie resentful and stretching her faith to find a way back to her beloved farm. Imo's daughter, Jeanette -- a beautician at the Kuntry Kut 'n' Kurl married to a reverend of her own -- is so afraid of becoming a "church lady" that she secretly enters an erotic bull-riding contest. But a devastating event forces Jeanette to see that beauty is not just skin deep, and when Imo's neighbors suffer a great tragedy, she learns what it really means to be a reverend's wife by helping to restore their faith.
Author: Tom Hudgens
Publisher: Chronicle Books
ISBN: 1452100330
Category : Cooking
Languages : en
Pages : 890
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Book Description
A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010
Author: Jenna Woginrich
Publisher: Storey Publishing, LLC
ISBN: 1603422560
Category : House & Home
Languages : en
Pages : 209
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Book Description
In a hectic world of mass-produced food, clothing, and entertainment, it’s easy to miss out on the simple pleasures of doing things for yourself. Young web designer Jenna Woginrich chronicles her adventures as she learns to embrace the idea of self-sufficiency in all aspects of her life, including sewing her own clothes, growing her own food, and creating her own fun outside of the mainstream. Woginrich’s hilarious, heartbreaking, and soul-satisfying journey will bring joy and inspiration to those who dream about a more independent lifestyle.
Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206390
Category : Cooking
Languages : en
Pages : 0
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Book Description
A nostalgic, vintage cookbook full of weird and wonderful recipes that chronicles the changing kitchens of the first half of the 20th century.
Author: Jennifer Reese
Publisher: Simon and Schuster
ISBN: 1451605897
Category : Cooking
Languages : en
Pages : 293
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Book Description
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
Author: James Wyche
Publisher: Author House
ISBN: 1481777300
Category : Fiction
Languages : en
Pages : 455
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Book Description
Slice, Dice and Die is a sequel to Wyche's first Novel, Onions Make You Fry and features the same cast of characters, but in different adventures in South Louisiana and Texas wherein Flint Malone finds himself up to his neck in hair-raising events that threaten his life and that of his side kick, Boo Worthy. Flint and Boo again become Gator and Pepper, respectively assuming the personas of reprobate Louisiana alligator trappers as they squelch both a drug ring and the remnants of a satanic cult, also a carry-over from Onions. Within the pages of Slice, Flint finds his soul mate who helps him solve the murders of his business partner, Lila and her husband, Dutch. The intrigue of Flint's escapades in the Attakapas Basin swamp of South Louisiana as Gator and in Lafayette, Louisiana as British oil tycoon, Harold Wintergarten, is exceeded only by his ardor for his soul mate, Sharon and devotion to his vocation as owner and head chef for his newly built, Gumbo You and his already successful catering business, It Don't Matter. Flint's culinary expertise was becoming legendary and yet his plans are constantly interrupted by his allegiance to a group simply called the Task Force, dedicated to the destruction of satanic cults in south Louisiana. Dive into this adventure and romance filled novel and follow the complex character of Flint Malone as he cooks his way through unbelievably dangerous events while at the same time finding the contentment and true love that he hopes will flavor the rest of his life. You won't be disappointed. I guarantee it!
