Author: Donna Lee Brien
Publisher: Tercio Publishing
ISBN: 1925033015
Category : Antiques & Collectibles
Languages : en
Pages : 81
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Book Description
Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.
Author: Wendy Blackwood
Publisher: Tercio Publishing
ISBN: 1925033163
Category : Antiques & Collectibles
Languages : en
Pages : 87
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Book Description
Transit Menus – Railways & Ships The art of designing menus for passenger transport, focusing on the heyday of railway dining in the late 19th and early 20th centuries on the Canadian Pacific Railway. With a feature article by Canadian food academic, Wendy Blackwood. Includes embedded videos on constructing a menu with guest chef Melissa Biczo; menus from our feature archive at Monash University in Melbourne, and those famous last feasts on the likes of the Titanic and Hindenburg.
Author: Joanna Gaines
Publisher: HarperCollins
ISBN: 0062820192
Category : Cooking
Languages : en
Pages : 605
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Book Description
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake
Author: John Killen
Publisher: Cambridge University Press
ISBN: 1009546554
Category : Foreign Language Study
Languages : en
Pages : 764
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Book Description
In 1952 Michael Ventris deciphered the script found on the Linear B tablets from Crete and the Greek mainland, therefore revealing the earliest known form of Greek. In 1956 he and John Chadwick published Documents in Mycenaean Greek, which gave an account of the decipherment, of the language of the tablets, of the society and economy revealed by the documents and a series of chapters giving texts, translations and commentary of the most important tablets. Though partially updated in 1973, Documents is now very much outdated: there has been a vast accrual of bibliography on the subject since 1973, and discoveries of tablets at new sites. This new survey, written by fourteen of the world's leading experts, will bring the reader fully up-to-date with developments in all aspects of Mycenaean studies, concluding with a new, full glossary of all the most recently discovered words.
Author: Shlomo Melmed
Publisher: Elsevier Health Sciences
ISBN: 8131262162
Category : Medical
Languages : en
Pages : 2250
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Book Description
Williams Textbook of Endocrinology, 14 Edition: South Asia Edition, 2 Vol SET - E-Book
Author: Jillian Adams
Publisher: Tercio Publishing
ISBN: 192503304X
Category : Antiques & Collectibles
Languages : en
Pages : 66
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Book Description
Women and Community Cookbooks – Dione Lucas The advent of television and how one woman, Dione Lucas, used cooking to sell this new medium to the masses. With a feature story from food academic Jillian Adams. Includes embedded video demonstrations from former Masterchef Australia contestant, Phil Vakos; Australian Women's Weekly covers from across the ages; and supplementary articles on iconic television cooking shows, as well as the history of the TV dinner.
Author: Max Allen
Publisher: Tercio Publishing
ISBN: 1925033201
Category : Antiques & Collectibles
Languages : en
Pages : 69
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Book Description
For this particular issue, we went out to Shadowfax Winery (www.shadowfax.com.au) - just a short 30-minute drive from Melbourne, Australia – to create our monthly preview video. Here, we took a look at one of the essentials of the dining table: wine. Taking us through the grapevines is our feature writer, Max Allen, who details the fortunes and failures of Australian wines in England across the past 100 years or so.
Author: Geoff Bearne
Publisher: Springer
ISBN: 3319481568
Category : Technology & Engineering
Languages : en
Pages : 1124
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Book Description
ONE OF A FOUR-BOOK COLLECTION SPOTLIGHTING CLASSIC ARTICLES Landmark research findings and reviews in aluminum reduction technology Highlighting some of the most important findings and insights reported over the past five decades, this volume features many of the best original research papers and reviews on aluminum reduction technology published from 1963 to 2011. Papers have been organized into seven themes: 1. Fundamentals 2. Modeling 3. Design 4. Operations 5. Control 6. Environmental 7. Alternative processes The first six themes deal with conventional Hall-Héroult electrolytic reduction technology, whereas the last theme features papers dedicated to nonconventional processes. Each section begins with a brief introduction and ends with a list of recommended articles for further reading, enabling researchers to explore each subject in greater depth. The papers for this volume were selected from among some 1,500 Light Metals articles. Selection was based on a rigorous review process. Among the papers, readers will find breakthroughs in science as well as papers that have had a major impact on technology. In addition, there are expert reviews summarizing our understanding of key topics at the time of publication. From basic research to advanced applications, the articles published in this volume collectively represent a complete overview of aluminum reduction technology. It will enable students, scientists, and engineers to trace the history of aluminum reduction technology and bring themselves up to date with the current state of the technology.
Author: Suzanne M. Fortney
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: Kohei Arai
Publisher: Springer Nature
ISBN: 3030899063
Category : Technology & Engineering
Languages : en
Pages : 1020
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Book Description
This book covers a wide range of important topics including but not limited to Technology Trends, Computing, Artificial Intelligence, Machine Vision, Communication, Security, e-Learning, and Ambient Intelligence and their applications to the real world. The sixth Future Technologies Conference 2021 was organized virtually and received a total of 531 submissions from academic pioneering researchers, scientists, industrial engineers, and students from all over the world.. After a double-blind peer review process, 191 submissions have been selected to be included in these proceedings. One of the meaningful and valuable dimensions of this conference is the way it brings together a large group of technology geniuses in one venue to not only present breakthrough research in future technologies, but also to promote discussions and debate of relevant issues, challenges, opportunities and research findings. We hope that readers find the book interesting, exciting, and inspiring; it provides the state-of-the-art intelligent methods and techniques for solving real-world problems along with a vision of the future research.
