Author: Juyanne James
Publisher: Wipf and Stock Publishers
ISBN: 1725251752
Category : Biography & Autobiography
Languages : en
Pages : 150
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Book Description
Table Scraps and Other Essays is for all intents and purposes memoir writing. At the heart of the twenty-two true stories is an African American female who, as a child, along with her siblings, must learn the value of hard work as hired hands. James's young spirit is often at odds with her growing family, especially with a father figure who ignores his duties as husband and provider. She has a strong, loving mother who insists on keeping the family together. James learns to trust and depend on the "guardians" of her small Louisiana community--teachers who are eventually forced to move away from the area when the local schools are integrated. Many years later, James returns home figuratively, and literally on occasion, from the apartment where she lives in New Orleans, and reconnects with a father who seeks forgiveness for his earlier betrayal. He spends each day attempting to make up for the ill treatment of his wife and children. In these essays, James shares her love of nature, both as a means of escape from her troubled family and as inspiration for her writing.
Author: Juyanne James
Publisher: Wipf and Stock Publishers
ISBN: 1725251736
Category : Biography & Autobiography
Languages : en
Pages : 159
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Book Description
Table Scraps and Other Essays is for all intents and purposes memoir writing. At the heart of the twenty-two true stories is an African American female who, as a child, along with her siblings, must learn the value of hard work as hired hands. James’s young spirit is often at odds with her growing family, especially with a father figure who ignores his duties as husband and provider. She has a strong, loving mother who insists on keeping the family together. James learns to trust and depend on the “guardians” of her small Louisiana community—teachers who are eventually forced to move away from the area when the local schools are integrated. Many years later, James returns home figuratively, and literally on occasion, from the apartment where she lives in New Orleans, and reconnects with a father who seeks forgiveness for his earlier betrayal. He spends each day attempting to make up for the ill treatment of his wife and children. In these essays, James shares her love of nature, both as a means of escape from her troubled family and as inspiration for her writing.
Author: George Orwell
Publisher: Renard Press Ltd
ISBN: 1913724263
Category : Literary Collections
Languages : en
Pages : 16
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Book Description
George Orwell set out 'to make political writing into an art', and to a wide extent this aim shaped the future of English literature – his descriptions of authoritarian regimes helped to form a new vocabulary that is fundamental to understanding totalitarianism. While 1984 and Animal Farm are amongst the most popular classic novels in the English language, this new series of Orwell's essays seeks to bring a wider selection of his writing on politics and literature to a new readership. In Why I Write, the first in the Orwell's Essays series, Orwell describes his journey to becoming a writer, and his movement from writing poems to short stories to the essays, fiction and non-fiction we remember him for. He also discusses what he sees as the 'four great motives for writing' – 'sheer egoism', 'aesthetic enthusiasm', 'historical impulse' and 'political purpose' – and considers the importance of keeping these in balance. Why I Write is a unique opportunity to look into Orwell's mind, and it grants the reader an entirely different vantage point from which to consider the rest of the great writer's oeuvre.
Author: Mark Winne
Publisher: Beacon Press
ISBN: 0807047317
Category : Social Science
Languages : en
Pages : 181
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Book Description
This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.
Author: John Plotz
Publisher: Columbia University Press
ISBN: 0231553684
Category : Literary Criticism
Languages : en
Pages : 200
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Book Description
There are the acknowledged classics of world literature: the canonical works assigned in schools, topping every must-read list . . . and then there are the B-Sides. These are the books that slipped through the cracks, went unread, missed their rightful appointment with posterity. They were ahead of their times or behind their times or on a whole different schedule than the rest of the universe. What do you do when a book that you love has been neglected or dismissed by everyone else? In B-Side Books, leading writers, critics, and scholars show why their favorite forgotten books deserve a new audience. From dusty westerns and far-out science fiction to obscure Czech novelists and romance-novel precursors, the contributors advocate for the unsung virtues of overlooked books. They write about unheralded novels, poetry collections, memoirs, and more with understanding, respect, passion, and love. In these thoughtful, often personal essays, contributors—including Stephanie Burt, Caleb Crain, Merve Emre, Ursula K. Le Guin, Carlo Rotella, and Namwali Serpell—read books by writers such as Helen DeWitt, Shirley Jackson, Stanislaw Lem, Dambudzo Marechera, Paule Marshall, and Charles Portis.
Author: Carole Counihan
Publisher: Routledge
ISBN: 1135323526
Category : Social Science
Languages : en
Pages : 443
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Book Description
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
Author: Anne Thackeray Ritchie
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231520794
Category : Cooking
Languages : en
Pages : 274
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Book Description
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Author: Sarah Bowen
Publisher:
ISBN: 0190663294
Category : Cooking
Languages : en
Pages : 353
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Book Description
"This books takes us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All kitchens are not equal and Pressure Cooker exposes how modern families struggle to confornt high expectations and deep-seated inequalities around getting food on the table."--Jacket.
Author: George Cheyne
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 468
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Book Description
