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Author: Ph Dorosz
Publisher: Editorial HISPANO EUROPEA
ISBN: 8425513553
Category : Health & Fitness
Languages : es
Pages : 98
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Book Description
Contenidos de los alimentos y bebidas más comunes, y necesidades diarias para cada tipo de persona
Author: Ph Dorosz
Publisher: Editorial HISPANO EUROPEA
ISBN: 8425513553
Category : Health & Fitness
Languages : es
Pages : 98
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Book Description
Contenidos de los alimentos y bebidas más comunes, y necesidades diarias para cada tipo de persona
Author: Jean-Paul Curtay
Publisher:
ISBN: 9788434504103
Category :
Languages : es
Pages : 318
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Book Description
Author: Michelle Bever
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530300778
Category :
Languages : es
Pages : 0
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Book Description
Siempre es mejor ir en conocimiento que ciegamente sin saber por qué. Yo soy una persona que quiere saber por qué, qué y dónde.Este libro explica la razón por la que usted necesita y debe comer los alimentos para cada vitamina, mineral y mucho más. Explica para cada vitamina, minerales, oligoelementos, la celda de sal y los alimentos que más vaya con cada uno y qué función en el cuerpo que pueden ayudar. Las deficiencias son la forma en que nuestro cuerpo reacciona (síntomas) cuando no hay suficiente. Simple y al punto.Los síntomas son lo que nos dice que hay algo malo que tenemos que corregir. Es tan fácil buscar los síntomas y comenzar el proceso de curación por comer alimentos o tomar lo que se necesita.La manera simple y al punto son los grupos de alimentos, las funciones del cuerpo, y deficiencias (síntomas).
Author: Ibrahim Elmadfa
Publisher: Rba Publicaciones Editores revistas
ISBN: 9788479014322
Category : Health & Fitness
Languages : es
Pages : 95
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Book Description
Author: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318026417
Category : Medical
Languages : en
Pages : 328
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Book Description
Improved conditions of care for premature infants have led to markedly increased survival rates over the last few decades, particularly in very low and extremely low birth weight infants. Nutritional measures play a central role in the long-term outcome, health and quality of life of these premature infants. In this publication, leading experts from all 5 continents present the most recent evidence and critical analyses of nutrient requirements and the practice of nutritional care (with the focus on very low birth weight infants) to provide guidance for clinical application. After the introductory chapters, covering nutritional needs and research evidence in a more general manner, topics such as amino acids and proteins, lipids, microminerals and vitamins, parenteral and enteral nutrition as well as approaches to various disease conditions are addressed. Due to its focus on critical appraisals and recommendations, this book is of interest not only for the researcher who wants to keep up to date, but also for the clinician faced with premature infants in his practice.
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
ISBN: 1437722334
Category : Medical
Languages : en
Pages : 1255
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Book Description
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author: World Intellectual Property Organization
Publisher: WIPO
ISBN: 9280530542
Category : Law
Languages : en
Pages : 191
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Book Description
This Guide is primarily intended for applicants and holders of international registrations of marks, as well as officials of the competent administrations of the Member States of the Madrid Union. It leads them through the various steps of the international registration procedure and explains the essential provisions of the Madrid Agreement, the Madrid Protocol and the Common Regulations.
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 2142
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039366
Category : Food
Languages : en
Pages : 228
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Book Description
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author: M.H. Zimmermann
Publisher: Springer Science & Business Media
ISBN: 3642661610
Category : Science
Languages : en
Pages : 548
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Book Description
When WILHELM RUHLAND developed his plan for an Encyclopedia of Plant Physiol ogy more than three decades ago, biology could still be conveniently subdivided into classical areas. Even within plant physiology, subdivisions were not too difficult to make, and general principles could be covered sufficiently in the two introductory volumes of the Encyclopedia on the physical and chemical basis of cell biology. But the situation changed rapidly even during the 12-year publication period of the Encyclopedia (1955-1967). The new molecular direction of genetics and structural research on biopolymers had an integrating effect on all other biological fields, including plant physiology, and it became increasingly difficult to keep previously distinct areas separated. RUHLAND'S overall plan included 18 volumes and about 22,000 pages. It covered the entire field of plant physiology, in most cases from the very beginning. But, as each volume appeared, it was clear that its content would soon be outdated.
