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Author: Smriti Prasadam-Halls
Publisher: Abrams Books for Young Readers
ISBN: 9781419724947
Category :
Languages : en
Pages : 32
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Book Description
Reginald s a T. Rex just as fierce and ferocious as the rest: he s got a mighty roar, gnashing teeth, and all the speed a dino could need. But when it comes to mealtime, Reg would rather chow down on broccoli, beans, and greens than the juicy steaks his paleo pals prefer. When Reginald realizes how different he is from the others, he hopes to find a place to fit in among the herbivores. He excitedly strikes out in search of a new herd, only to scare away the other dinosaurs as he charges to greet them. But when a falling boulder threatens the safety of Reg s old T. Rex clan, he ll show everyone what only a strong, vegetarian Tyrannosaurs rex can do. A celebration of vegetarianism, T. Veg is a rollicking laugh-out-loud tale about being unapologetically yourself. "
Author: Smriti Prasadam-Halls
Publisher: Abrams Books for Young Readers
ISBN: 9781419724947
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Reginald s a T. Rex just as fierce and ferocious as the rest: he s got a mighty roar, gnashing teeth, and all the speed a dino could need. But when it comes to mealtime, Reg would rather chow down on broccoli, beans, and greens than the juicy steaks his paleo pals prefer. When Reginald realizes how different he is from the others, he hopes to find a place to fit in among the herbivores. He excitedly strikes out in search of a new herd, only to scare away the other dinosaurs as he charges to greet them. But when a falling boulder threatens the safety of Reg s old T. Rex clan, he ll show everyone what only a strong, vegetarian Tyrannosaurs rex can do. A celebration of vegetarianism, T. Veg is a rollicking laugh-out-loud tale about being unapologetically yourself. "
Author: Smriti Prasadam-Halls
Publisher: Frances Lincoln Children's Books
ISBN: 9781847806840
Category :
Languages : en
Pages : 32
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Book Description
Reginald is a T-rex like any other. He has a fierce roar, gnashing teeth and mighty footsteps that thunder through the jungle. There’s just one teeny, tiny thing that sets him apart… While the other T-rexes munched on juicy steak… Reginald the T-rex ate crunchy carrot cake! Made to feel that he doesn’t quite belong, Reg sets out to find a new life… with disastrous results! But later on, when his friends and family get into trouble, Reg is the only one who can help. Will he be in time to save the day? Join Reg and his friends on a riotous romp through the jungle. This meaty story, served up with a generous helping of vegetables, is the laugh-out-loud tale of a dinosaur who dares to be different. A brilliant story which shows that real strength is on the inside and the bravest thing you can do… is have the courage to be yourself.
Author: Smriti Prasadam-Halls
Publisher: Frances Lincoln Children's Books
ISBN: 9781847806833
Category :
Languages : en
Pages : 32
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Book Description
Reginald is a perfectly normal T-rex. He stomps around the jungle. He has a fierce and mighty roar. He gnashes his big, scary teeth. There’s just one thing that sets him apart... he’s a vegetarian! After the other T-rexes are mean to him – calling him 'T-Veg' and saying he's not a proper T-rex, Reg sets out to live life as a herbivore. But when his friends and family get into trouble, Reg is called upon to save the day... This lively, kaleidoscopic tale of a dinosaur who dares to be different shows the youngest prehistoric animal lovers that the best thing in the world is being happy being yourself.
Author: Huw Richards
Publisher: Penguin
ISBN: 1465499032
Category : Gardening
Languages : en
Pages : 224
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Book Description
Gardening YouTube sensation Huw Richards shows how to inexpensively grow year-round vegetables from just one raised bed. Keyed to a temperate coastal climate but adaptable to variations in temperature and rainfall, Huw's clear, practical advice will help you produce a bountiful harvest with minimal space and effort. In just one raised bed, green thumb wunderkind Huw Richards shows you how to grow vegetables easily, organically, abundantly, and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in your yard, a small garden, or even on a roof terrace. Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting. Huw shows how to guarantee early success by starting off young plants on a windowsill. He suggests what to grow in each part of the bed and provides alternative vegetables to swap in or out depending on what you like eating. No-dig gardening methods remove most of the back-breaking work, too. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel Huw's Nursery. In this book, he organizes all of his ideas and suggestions into a blueprint for growing your own vegetables month by month. Very little growing experience? Only a small space? No matter--with Veg in One Bed, you can still eat food you have grown throughout the year.
Author: Lukas Volger
Publisher: The Experiment
ISBN: 1615191348
Category : Cooking
Languages : en
Pages : 257
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Book Description
The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Dirt Candy). Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. “The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” —Publishers Weekly
Author: Jorge Lacera
Publisher: Children's Book Press (CA)
ISBN: 9781620147948
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm--panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance. Super duo Megan and Jorge Lacera make their picture--book debut with this sweet story about family, self--discovery, and the power of acceptance. It's a delectable tale that zombie and nonzombie fans alike will devour.
Author: Emily Clark
Publisher: aduki independent press
ISBN: 0980335108
Category : Food additives
Languages : en
Pages : 74
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Book Description
A guide to help navigate shopping aisles and labels. Veg*n Shopper is a reference for recognising animal-derived ingredients in food, alcohol and personal care products. It also contains information and tips on: the environment, organics, GE foods, fair trade, meat and dairy alternatives. Customers will love Veg*n Shopper as it is convenient, totally unique and is small enough to fit is wallets and pockets.
Author: Huw Richards
Publisher: Penguin
ISBN: 0744066174
Category : Gardening
Languages : en
Pages : 637
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Book Description
Garden efficiently and grow more food - Huw Richards shows you how. Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential. With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators. You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?
Author: Hugh Fearnley-Whittingstall
Publisher: Bloomsbury Publishing
ISBN: 1408869012
Category : Cooking
Languages : en
Pages : 418
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Book Description
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
Author: Mark Mathew Braunstein
Publisher: Lantern Books
ISBN: 1590562569
Category : Vegetarianism
Languages : en
Pages : 201
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Book Description
