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Author: Julia Bloch Frey
Publisher: Weidenfeld & Nicolson
ISBN: 9780297812715
Category : Artists
Languages : en
Pages : 595
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Book Description
Author: Julia Bloch Frey
Publisher: Weidenfeld & Nicolson
ISBN: 9780297812715
Category : Artists
Languages : en
Pages : 595
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Book Description
Author:
Publisher: Random House (NY)
ISBN:
Category : Art
Languages : en
Pages : 172
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Book Description
Author: Jeff Wanshel
Publisher: Dramatists Play Service Inc
ISBN: 9780822211532
Category : Drama
Languages : en
Pages : 124
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Book Description
THE STORY: As the play begins, the young Henri de Toulouse-Lautrec is already in rebellion against the constraints of his noble breeding and background, and determined to become an artist. Heading for Paris, he takes up residence in a bordello (muc
Author: Gerstle Mack
Publisher: Plunkett Lake Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
The first complete biography in English of the painter Henri de Toulouse-Lautrec (1864-1901), whose short but intensely active life is portrayed against a colorful “gay nineties” background of dance-halls, brothels, cafés-concerts, theaters, circuses, and racecourses. A descendant of one of the noblest families in France, grotesquely deformed, hideously ugly, Lautrec voluntarily renounced the life of a country gentleman for the tawdry environment of Montmartre, where dissipation wrecked his health and brought about his premature death at the age of thirty-seven. Strangely enough, drink and debauchery had little apparent effect on his work; he remained to the end a great artist: a sensitive painter, a superb draughtsman and lithographer, and an unrivaled designer of pictorial posters. “Gerstle Mack’s book, so complete, so searching, so just, adds to his already high prestige as a biographer and, once more (as with respect to the previous book on Cézanne) puts the art world in his debt. The Toulouse-Lautrec biography is informed throughout, with a spirit of warm human understanding and of fine critical integrity.” — Edward Alden Jewell, The New York Times (November 6, 1938) “[A] distinguished and authoritative biography... a definitive work..." — Charles Poore,The New York Times (October 15, 1938) “First-rate biography of the dwarf genius who was one of the best draftsmen of his or any age. Lautrec’s circus-and-brothel background is neatly worked in and the book is full of understanding and sympathy.” — The New Yorker “A distinguished book” — The Atlantic “Mr. Mack’s biography [is] complete, unmitigated, authoritative... a thorough documentation not only of the works but of the milieu of Toulouse-Lautrec.” — The Nation “This is a thoroughly sound and entertaining piece of work.” — Saturday Review “Various biographers have chronicled the brief and meteoric career of Lautrec but none has done it with the thoroughness and dispassionate scholarship, the sensitivity and sympathy, as has Gerstle Mack. The personality of the man rather than his analysis as an artist is Mack’s motivating purpose and he has patiently tracked Lautrec through all the haunts he loved and introduced all of the period’s personalities who were habitués of Lautrec’s world. Mr. Mack has also demolished the popular theory that Lautrec loathed his models and really was a-crusader against the vice he portrayed. Lautrec was a powerful critic of the time and place but always presented the scene with a sympathetic, if trenchant, wit. He provided a profound insight into the times. He displayed the tawdriness disguised as glamour and the boredom disguised as excitement. He created a wonderful and powerful style that has influenced generations of artists, particularly in the graphic arts.” — Irvin Haas, Book Find News “Gerstle Mack has written a book of remarkable interest not only from the point of view of the artist but from the point of view of the variety of human personality. This desperate and talented man shoved his way into the late nineteenth century life of Paris. This book will shove its way into the midtwentieth century life of that western world which is still free to contemplate the essential violence and harmony of art.” — Paul Engle, Chicago Tribune “This first complete English biography is an admirable portrait of Lautrec and his times. Based upon thorough research and first-hand interviews, it makes absorbing reading... We are not told specifically how the simple, eager boy became the strange and contradictory man. Nevertheless, in these days of biographies filled with the speculations of amateur psychiatrists, it is both refreshing and good to re-encounter this sound and unpretentious study.” — Art Digest “An artist’s biography, good reading, with a well-filled background of Montmartre cafés and their owners and entertainers, the theatre, the circus, whorehouses and so on. The man himself is interesting. The sources of his artistic material equally so. He loved sports and his eccentric father wanted him to attain physical perfection, but he was handicapped in his teens by having his legs badly broken. So he turned to art, studying, worshipping Degas and Japanese prints, seeking Paris night life for his subjects, and producing illustrations and poster designs that equalled the fame of his lithographs. An art book as well as excellent biography.” — Kirkus Reviews
Author: Thomas M'Crie
Publisher:
ISBN:
Category :
Languages : en
Pages : 536
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Book Description
Author: Kathy Acker
Publisher: Tvrt
ISBN:
Category : Fiction
Languages : en
Pages : 220
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Book Description
LC copy inscribed by the author on first preliminary page: "for Burt, all my love Tooloose Lautrec."
Author: Henry de Toulouse-Lautrec
Publisher: Macmillan + ORM
ISBN: 1466892358
Category : Cooking
Languages : en
Pages : 200
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Book Description
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.
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Author: David Hume
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Author: United States. Warren Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Author: Estados Unidos. President's Commission on the Assassination of President Kennedy
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Book Description
