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Author: Girish Sharma
Publisher: New India Publishing
ISBN: 9789380235066
Category : Science
Languages : en
Pages : 544
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Book Description
"Taxonomists dealing with fruit crops have rated systematic pomology as an advanced horticultural subject and takes into consideration the basic aspects of taxonomy i.e. identification, naming of fruit plant species and varieties, besides, placements or logical classification of each fruit type under specific units of classification. For sound horticultural systematic knowledge primarily those of taxonomy, morphology, genetics, cytology and plant breeding is essential. For good reading material it is essential for systematic pomologists to use information of the associated sciences with appropriate explanations and applications. The present work provides elementary knowledge to the students who have started studying systematic pomology and covers: Introduction (three sub-heads) presents the more academic elements of taxonomy related to the theories, hypothesis, basic principles pre-requisite of systematics which are required for a minimum working knowledge of systematic pomology. The detail regarding general origin and distribution, flower and fruit structure is given so that students with this background knowledge are in a position to cope with problems related both to varietal descriptions and testing. Significance of systematic pomology to varietal improvement, new variety sources and methods of synthesis are detailed. The section 1-4 comprises of systematic enumeration of 58 fruits, discussed under the heads of tropical and subtropical, small fruits, nut fruits and temperate fruits. Each crop covers in detail the historical background, origin, distribution and uses, pomological traits of fruit, important species and cultivars and line drawings of flowers and fruits structures. List of cultivars is restricted to popular cultivars as the cultivation status is ever changing. The glossary and annexures are designed with thrust on clarity and brevity. The annexures provide detailed information of fruit crops, fruit types, genera, species and tribes, their number and status in fruit crop families. Botanical terms chart provides morphological description of leaf, floral structure and form, inflorescence root and rootstock for easily understanding by the readers."
Author: Girish Sharma
Publisher: New India Publishing
ISBN: 9789380235066
Category : Science
Languages : en
Pages : 544
Get Book Here
Book Description
"Taxonomists dealing with fruit crops have rated systematic pomology as an advanced horticultural subject and takes into consideration the basic aspects of taxonomy i.e. identification, naming of fruit plant species and varieties, besides, placements or logical classification of each fruit type under specific units of classification. For sound horticultural systematic knowledge primarily those of taxonomy, morphology, genetics, cytology and plant breeding is essential. For good reading material it is essential for systematic pomologists to use information of the associated sciences with appropriate explanations and applications. The present work provides elementary knowledge to the students who have started studying systematic pomology and covers: Introduction (three sub-heads) presents the more academic elements of taxonomy related to the theories, hypothesis, basic principles pre-requisite of systematics which are required for a minimum working knowledge of systematic pomology. The detail regarding general origin and distribution, flower and fruit structure is given so that students with this background knowledge are in a position to cope with problems related both to varietal descriptions and testing. Significance of systematic pomology to varietal improvement, new variety sources and methods of synthesis are detailed. The section 1-4 comprises of systematic enumeration of 58 fruits, discussed under the heads of tropical and subtropical, small fruits, nut fruits and temperate fruits. Each crop covers in detail the historical background, origin, distribution and uses, pomological traits of fruit, important species and cultivars and line drawings of flowers and fruits structures. List of cultivars is restricted to popular cultivars as the cultivation status is ever changing. The glossary and annexures are designed with thrust on clarity and brevity. The annexures provide detailed information of fruit crops, fruit types, genera, species and tribes, their number and status in fruit crop families. Botanical terms chart provides morphological description of leaf, floral structure and form, inflorescence root and rootstock for easily understanding by the readers."
Author: Richard E. Litz
Publisher: CABI
ISBN: 184593489X
Category : Science
Languages : en
Pages : 716
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Book Description
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Author: Pinhas Spiegel-Roy
Publisher: Cambridge University Press
ISBN: 0521333210
Category : Nature
Languages : en
Pages : 241
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Book Description
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Author: Maria Luisa Badenes
Publisher: Springer Science & Business Media
ISBN: 1441907629
Category : Science
Languages : en
Pages : 882
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Book Description
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Author: Jim F. Hancock
Publisher: Springer Science & Business Media
ISBN: 1402069073
Category : Science
Languages : en
Pages : 459
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Book Description
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
Author: David J. McLaughlin
Publisher: Springer Science & Business Media
ISBN: 3662103761
Category : Science
Languages : en
Pages : 374
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Book Description
This is an exciting time to produce an overview of the systematics and evolution of the fungi. Molecular and subcellular characters have given us our first view of the true phylogeny of the fungi. The systematic chapters present detailed illustrated treatments of specific fungal groups with the authors' interpretation of the systematics of that group as well as a survey of specific economic, ecological, morphological, ultrastructural, molecular and cultural data. Other chapters, in addition to treating techniques useful in modern mycology, provide the reader with views of the place of the fungi among the Eukaryotes and relationships within the Mycota. Volume VII, Part A, includes an overview of the fungal hierarchy, Pseudomycota, Chytridiomycota, Zygomycota, Ascomycota and their yeasts, and anamorphic states. Volume VII, Part B, includes the Basidiomycota and their yeasts, and chapters on speciation, molecular evolution, preservation, computer techniques, and nomenclature.
Author: David McLaughlin
Publisher: Springer Science & Business Media
ISBN: 9783540580089
Category : Science
Languages : en
Pages : 396
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Book Description
Author: O.P. Pareek
Publisher: Scientific Publishers
ISBN: 9387741036
Category : Technology & Engineering
Languages : en
Pages : 953
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Book Description
The book is aimed to be a treatise on the ‘Systematic Pomology’, the primary component of science of fruits, dealing with identification, nomenclature and classification of fruit species based on the descriptions of characteristics related to their morphological, genetical, physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of each species under the respective orders and genera, considerable emphasis has been laid on cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic System of Classification (APG III). The book is richly illustrated with diagrams and colour plates and carries fairly exhaustive bibliography and glossary. Thus, the book is of high academic value for research workers/teachers, students and anyone interested in advanced fruit culture to provide insight in identifying and classifying fruit plants, providing standard nomenclature and terminology, in avoiding the confusion from synonymy and promoting correct labeling, to understand their genetic relations, in establishing or maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification of new genotypes or cultivars for introduction and in deciding orchard management practices as well as methods of utilization, in using the correct related cultivars kept in a genetic resources repository for improvement considering the limits of hybridization, and in selecting genetic material for a breeding programme considering their taxonomic proximities and specific characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic and abiotic stresses and plant stature and form.
Author: Matthew A. Jenks
Publisher: John Wiley & Sons
ISBN: 0470959347
Category : Science
Languages : en
Pages : 440
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Book Description
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops
Author: Nadia Bertin
Publisher: Frontiers Media SA
ISBN: 2889455971
Category :
Languages : en
Pages : 314
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Book Description
Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.
