Synthesis of aquaculture policy and development approaches in Africa PDF Download
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Author: Jamu, D.;Chapotera, M.;Chinsinga, B
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 45
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Author: Jamu, D.;Chapotera, M.;Chinsinga, B
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 45
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251388849
Category :
Languages : en
Pages : 74
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251344442
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
This document presents the Guidelines for aquaculture management in the Southern African Development Community (SADC) – March 2020 that were approved by SADC member States in June 2019. Ce document présente les Directives pour la gestion de l'aquaculture dans la Communauté de développement de l'Afrique australe (SADC) – mars 2020, qui ont été approuvées par les États membres de la SADC en juin 2019. Este documento apresenta as Diretrizes para a gestão da aquicultura na Comunidade de Desenvolvimento da África Austral (SADC) – março de 2020, que foram aprovadas pelos estados membros da SADC em junho de 2019.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925136317X
Category : Nature
Languages : en
Pages : 21
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Book Description
In the Southern African Development Community (SADC) Region, it is estimated that around 100 million people eat fish and other aquatic foods (molluscs, crustacea) regularly. Aquatic foods are generally the most affordable source of dietary animal protein containing essential fatty acids and micronutrients, and are therefore of overwhelming importance for food and nutrition security, particularly for poorer segments of the population, and for sustaining livelihoods and driving economic development. However, per capita consumption of aquatic foods in SADC (2015) at 11.3 kg/yr is 79 percent lower than the global average of 20.2 kg/yr; moreover, the high consumption rates in some of the island and coastal states mask the very low consumption rates of around 5 kg/capita/yr in the rest of the region. With rapid population growth, the gap between supply and demand of aquatic foods in most SADC countries continues to increase. Taking only fish into account, it is predicted that SADC Member States will collectively have a supply deficit by the mid-2020s of around 570 000 MT per year.
Author: Rohana P. Subasinghe
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 484
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Author: World Bank
Publisher: World Bank Publications
ISBN: 0821370162
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
Aquaculture the farming of fish and aquatic plants has become the world's fastest-growing food production sector, even as the amount of wild fish caught in our seas and freshwaters declines. From fish foods and pharmaceuticals to management of entire aquatic ecosystems, acquaculture is truly changing the face of the waters. Increased growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. 'Changing the Face of the Waters' offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's role in economic growth with the need for sound management of natural resources. The book also provides guidance on sustainable aquaculture by evaluating alternative development pathways, placing particular emphasis on the application of lessons from Asia to Sub-Saharan Africa and Latin America. Aimed at policy makers, planners, and scientists, this book provides a comprehensive frame of reference for orienting ideas and initiatives in this dynamic industry.
Author: Manuel Martínez-Espinosa
Publisher: Food & Agriculture Org.
ISBN: 9789251039298
Category : Technology & Engineering
Languages : en
Pages : 194
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Book Description
The objective of the Consultation was to provide FAO and its members with information and advice on the role of small-scale aquaculture in rural development. To this end, participants were asked to analyze and reflect on four keynote papers prepared by selected participants. In addition, four information papers were presented and discussed. This document presents a summary of discussions and principal conclusions reached, followed by abstracts and full versions of the overview and thematic papers plus the abstracts of the information papers.
Author: Mark Prein
Publisher: WorldFish
ISBN: 9718709436
Category : Aquaculture
Languages : en
Pages : 99
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Author: Food & Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034217
Category : Fisheries
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 40
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Book Description
