Author: California. Fruit and Vegetable Quality Control Standardization
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 160
Book Description
Synopsis of the Food and Agricultural Code, the Administrative Code and Standardization Provisions and Procedures
Author: California. Fruit and Vegetable Quality Control Standardization
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 160
Book Description
Code of Federal Regulations
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 384
Book Description
Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 384
Book Description
Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.
Food and Agricultural Code
Author: California
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1308
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1308
Book Description
Synopsis of Agricultural Code Provisions
Author: California. Bureau of Fruit and Vegetable Standardization
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
United States Food Laws, Regulations and Standards
Author: Y. H. Hui
Publisher: Wiley-Interscience
ISBN:
Category : Law
Languages : en
Pages : 712
Book Description
Appendices provide examples of definitions, standards, specifications, and grades for selected foods; organizational charts of federaL agencies; references to the appropriate sections of Code of Federal Regulations, and additional information. A detailed subject index is included.
Publisher: Wiley-Interscience
ISBN:
Category : Law
Languages : en
Pages : 712
Book Description
Appendices provide examples of definitions, standards, specifications, and grades for selected foods; organizational charts of federaL agencies; references to the appropriate sections of Code of Federal Regulations, and additional information. A detailed subject index is included.
Synopsis of Agricultural Code Provisions Pertaining to Fruit, Nut, Vegetable and Egg Standardization
Author: California. Bureau of Fruit and Vegetable Standardization
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 48
Book Description
Code of Federal Regulations, Title 7, Agriculture, PT. 210-299, Revised as of January 1, 2012
Author: Office of the Federal Register (U.S.) Staff
Publisher: Government Printing Office
ISBN: 9780160900624
Category :
Languages : en
Pages : 1120
Book Description
Publisher: Government Printing Office
ISBN: 9780160900624
Category :
Languages : en
Pages : 1120
Book Description
Synopsis of Agricultural Code Provisions
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Synopsis of Agricultural Code Provisions
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Summary of Federal Laws and Regulations Affecting Agricultural Employers, 2000
Author: Jack L. Runyan
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 68
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 68
Book Description
Set includes revised editions of some issues.