Symposium on Timing of the Field-Production of Vegetable Crops PDF Download
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Author: Dietrich Fritz
Publisher:
ISBN:
Category : Harvesting time
Languages : en
Pages : 304
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Book Description
Author: Dietrich Fritz
Publisher:
ISBN:
Category : Harvesting time
Languages : en
Pages : 304
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Book Description
Author: Jan Rumpel
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 442
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Book Description
Author: P. J. Stoffella
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 604
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Book Description
Author: H. H. van der Borg
Publisher:
ISBN:
Category : Harvesting time
Languages : en
Pages : 268
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Book Description
Author: Hans Christian Wien
Publisher: CABI
ISBN: 1786393778
Category : Science
Languages : en
Pages : 511
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Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
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Book Description
Author: Ahmed A. Elkhouly
Publisher: Springer Nature
ISBN: 3030731618
Category : Science
Languages : en
Pages : 544
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Book Description
This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe adverse effects on natural resource utilization. This book presents innovative methods for addressing desert soil's key problems (soil erosion, salinity, pollution, decreased fertility, minerals, and weed and pest control). Its goal is to help authorities reclaim the desert and optimally utilize the minerals and the available natural resources to support the sustainability agenda 2030. Besides, it offers researchers guidance on remaining gaps and future research directions. Lastly and importantly, it provides essential information on investment opportunities in desert cultivation, such as the fields of food, fodder, and medicinal plants.
Author: W. G. de Haan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: Humberto González RodrĂguez
Publisher: American Academic Press
ISBN: 1631819712
Category : Science
Languages : en
Pages : 542
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Book Description
The book Research Advances in Vegetable Science is an outstanding contribution of the authors in the field of advancement of the vegetable researches all over the World. The book entitles from the seed germination and its necessity of establishment in the new environment where physiological responses are influenced by both biotic and abiotic factors. Priming is a simple technique that not only helps in proper germination but aid in seedling establishment. Phonotypical and physiological responses of different vegetable crops are of significant importance in relation to factors like nutrients, salinity, disease-pest attacks. Physiological and biochemical basis of tolerance to salinity is very important that may help in the evaluation and selection of pipeline hybrids and parents lines using a novel technique. Biotic factors are major constraints in crop production, so proper management strategies and control measures must be taken for potential outcome. In this book, a special emphasis was given on food value and food chemistry of different vegetable crops. Major aspects like nutritional value of fresh vegetable as well as food value, post-harvest physiology and processing, storage and food quality, medicinal values, food chemistry and food biotechnology have been discussed in lucid manner.
Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 912
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Book Description
