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Author: Frederick Hale
Publisher: Wisconsin Historical Society
ISBN: 087020551X
Category : History
Languages : en
Pages : 78
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Book Description
As the Föhn blew the first breaths of spring into the Alps in March 1845, two Swiss men embarked on a circuitous voyage that took them from the impoverished canton of Glarus in eastern Switzerland to the hills of southern Wisconsin. Their mission: to select and purchase a tract of land to which the Swiss government could dispatch part of its excess population. With subscriptions from prospective emigrants totaling about $2,600, Nicholas Dürst and Fridolin Streiff ultimately purchased 1,280 acres of timber and prospective farmland in Green County—land fellow immigrants declared “beautiful beyond expectation,” offering “excellent timber, good soil, fine springs, and a stream filled with fish.” Thus began the colony at New Glarus, Wisconsin, perhaps the most distinctively Swiss settlement in the United States. A mere five years later, Wisconsin boasted 1,224 of the nation’s 13,358 Swiss immigrants. In this concise introduction to the state’s Swiss settlers, Frederick Hale traces the catalysts for Swiss emigration, their difficult journeys, and their adjustments to life on Wisconsin soil. Updates for this expanded edition include additional historic photographs and the selected writings of John Luchsinger, who settled at the Swiss colony at New Glarus, in 1856.
Author: Frederick Hale
Publisher: Wisconsin Historical Society
ISBN: 087020551X
Category : History
Languages : en
Pages : 78
Get Book Here
Book Description
As the Föhn blew the first breaths of spring into the Alps in March 1845, two Swiss men embarked on a circuitous voyage that took them from the impoverished canton of Glarus in eastern Switzerland to the hills of southern Wisconsin. Their mission: to select and purchase a tract of land to which the Swiss government could dispatch part of its excess population. With subscriptions from prospective emigrants totaling about $2,600, Nicholas Dürst and Fridolin Streiff ultimately purchased 1,280 acres of timber and prospective farmland in Green County—land fellow immigrants declared “beautiful beyond expectation,” offering “excellent timber, good soil, fine springs, and a stream filled with fish.” Thus began the colony at New Glarus, Wisconsin, perhaps the most distinctively Swiss settlement in the United States. A mere five years later, Wisconsin boasted 1,224 of the nation’s 13,358 Swiss immigrants. In this concise introduction to the state’s Swiss settlers, Frederick Hale traces the catalysts for Swiss emigration, their difficult journeys, and their adjustments to life on Wisconsin soil. Updates for this expanded edition include additional historic photographs and the selected writings of John Luchsinger, who settled at the Swiss colony at New Glarus, in 1856.
Author: Maralyn A. Wellauer-Lenius
Publisher: Arcadia Publishing
ISBN: 9780738583778
Category : History
Languages : en
Pages : 132
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Book Description
A few men and women, mostly from German-speaking cantons, pioneered this remarkable Swiss community in the mid-1830s. Thousands who followed in their footsteps participated actively in the development of a vibrant new city, branding it with a unique style of efficiency and progressivism. The immigrants and their progeny prospered and distinguished themselves in various fields of science, commerce, art, and industry. They helped launch Charlie Chaplin's career, produced coumarin used in flavorings and perfumes, wrote a popular guide for 19th-century immigrants, and helped shape the nation's banking industry. Among their finest were Milwaukee's first archbishop, a world-renowned surgeon, an elected governor, an influential radical "free-thinker," a kindergarten pioneer, a wine grower, a successful whiskey distiller, and a prolific architect.
Author: Loui MCINTOSH
Publisher:
ISBN: 9783038602446
Category :
Languages : en
Pages : 220
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Book Description
A unique and fascinating transcultural study on the role of imagery and appropriation in architecture and urban planning. Founded by Swiss settlers in 1845, New Glarus in Wisconsin evolved from being a dairy farming and cheese production village to a popular tourist destination. Following a grave economic downturn in the 1960s and 1970s, the community discovered embracing the image of its cultural heritage, particularly traditional architectural details, as a way of survival. Consequently, they began to change their commercial building façades to appear even more Swiss. Since 1999, the town has even regulated the production of new buildings via its building codes to preserve this particular aesthetic evoking the familiar traditional Swiss chalet style. Swissness Applied investigates the transformation of European immigrant towns in the United States, exemplified by New Glarus. It features the results of extensive fieldwork on buildings in the village as well as design projections based on the local building code and evaluates the outcomes through different representation techniques. Expert authors including Courntey Coffman, Kurt Forster, Whitney Moon, Philip Ursprung, and Jesús Vassallo contribute essays that pick up on aspects such as the role of cultural imagery and immigration history in architecture, and on Swissness as a cultural concept in particular.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870203924
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. The artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland.
Author: Kim D. Tschudy
Publisher: Arcadia Publishing
ISBN: 1467113034
Category : History
Languages : en
Pages : 128
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Book Description
New Glarus was founded in 1845 by impoverished citizens of Glarus, Switzerland. Much of Europe was in the grips of a severe depression, food was in short supply, and jobs were equally scarce. In response to this crisis, the Swiss government formed the Swiss Emigration Society. The society offered passage to America for anyone who wanted to leave Switzerland. On April 16, 1845, a ship took 193 Swiss to the United States. Four months later, on August 16, these pioneers arrived in what would become New Glarus. The founding of this community might be one of the finest examples of the best of socialism. Each settler received 20 acres of land drawn through a lottery; land could not be exchanged for something better. The oxen teams needed to work the land were communally owned. The settlers looked out for the welfare of all, providing schooling, food, shelter, and health care.
Author: Duane H. Freitag
Publisher:
ISBN: 9781681113173
Category : History
Languages : en
Pages : 418
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Book Description
Wisconsin's Swiss community of New Glarus is widely known today because of an enterprising brewery located there. Almost lost in that success story is the background saga of the community's beginning - a Wisconsin immigration story like no other. Now New Glarus native Duane H. Freitag reconstructs the dramatic first ten years of what was then a colony of eastern Switzerland's Canton of Glarus. The demanding labor, the heartbreak, and the achievements of that era are told with pathos and pride. The settlement, created to provide a common home and secure economic base for those who felt compelled to leave their alpine homeland, put down strong roots in those first ten years. It still flourishes today and its ties to the Old World remain strong. For the historian, this volume provides a comprehensive chronological account and mentions all of the early Swiss immigrants who built up the settlement, how they arrived in Wisconsin, and their impact on the community and the state. For the pleasure reader, the pioneer life of these Swiss immigrants unfolds in surprising ways.
Author: Ernest Menolfi
Publisher:
ISBN:
Category : Swiss Americans
Languages : en
Pages : 50
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Book Description
Author: Marvin Anton Babler
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Duane H. Freitag
Publisher: iUniverse
ISBN: 9781475907513
Category : Political Science
Languages : en
Pages : 348
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Book Description
From the first Cheese Day in 1874 to the Great Limburger War of 1935, author Duane H. Freitag peers into the nooks and crannies of the tumultuous political history of Green County, Wisconsin. In this previously untold story, Freitag pulls back the curtain to uncover how the Swiss immigrants who settled in southern Wisconsin influenced Green County politics from 1845 to 1945. Buffeted by wars, dairy industry economics, murders, epidemics, the temperance movement, and LaFollette progressivism, this immigrant group was heavily involved in each major election, asserting their political will in candidates and through the polls. In addition to exploring the politics of the region, Freitag also discusses what caused shifts in Wisconsins political winds throughout this period by placing Green County elections against the larger context of political landscape of the United States as a whole. In doing so, he examines the history of America and demonstrates how Swiss immigrants and other Wisconsin cultural groups responded to the events that shaped the nation. From the abolition of slavery to prohibition, the Great Depression, and concerns about Americas involvement in two world wars, Sauerkraut, Suspenders, and the Swiss demonstrates the remarkable story of Wisconsinand Americanpolitics.
Author: James Norton
Publisher: Univ of Wisconsin Press
ISBN: 0299234339
Category : Cooking
Languages : en
Pages : 205
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Book Description
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
