Sweetpotato Postharvest Systems in Uganda:strategies, Constraints, and Potentials PDF Download
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Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Author: Andrade, M.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
Nothing provided
Author: Debbie Rees
Publisher: International Potato Center
ISBN: 9780859545488
Category : Sweet potato industry
Languages : en
Pages : 136
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Book Description
Author: Stathers, T.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 95
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Book Description
Author: Steve Taylor
Publisher: Elsevier
ISBN: 0080488153
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. - Series established since 1948 - Advisory Board consists of 8 respected scientists - Unique series as it combines food science and nutrition research
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: Gregory J. Scott
Publisher: Intl Food Policy Res Inst
ISBN: 0896296350
Category : Social Science
Languages : en
Pages : 79
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Book Description
Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539
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Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author:
Publisher: International Potato Center
ISBN: 9789290602026
Category :
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 96
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Book Description
