Author:
Publisher: International Potato Center
ISBN: 9789290601807
Category :
Languages : en
Pages : 150
Book Description
Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings).
Sweetpotato Postharvest Systems in Uganda:strategies, Constraints, and Potentials
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Postharvest Handling of Potatoes by Farmers in the Hill Areas of Uttar Pradesh, India: Problemas and Prospects
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Producer Storage Practices for Potatoes in the Malwa Region, Madhya Pradesh, India
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Farmers' Storage Practices for Potatoes in Karnataka, India: Problems and Prospects
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Rapid Appraisal of Fram- Level PostHarvest Handsling of Potatoes in Northeast India: The Case of Tripuira Statef
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Tropical Roots and Tubers
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992741
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Publisher: John Wiley & Sons
ISBN: 1118992741
Category : Technology & Engineering
Languages : en
Pages : 648
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Potatoes in West Java
Author:
Publisher: International Potato Center
ISBN: 9789290602026
Category :
Languages : en
Pages : 64
Book Description
Publisher: International Potato Center
ISBN: 9789290602026
Category :
Languages : en
Pages : 64
Book Description
Potato Processign in Nairobi, Kenya: Cureent Status and Potential for Further Development
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 60
Book Description