Sweet Tea (Revised Edition) PDF Download
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Author: E. Patrick Johnson
Publisher: Univ of North Carolina Press
ISBN: 0807872261
Category : Social Science
Languages : en
Pages : 592
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Book Description
Sweet Tea
Author: E. Patrick Johnson
Publisher: Univ of North Carolina Press
ISBN: 0807872261
Category : Social Science
Languages : en
Pages : 592
Get Book Here
Book Description
Sweet Tea
Author: Nancy Naigle
Publisher: Center Point
ISBN: 9781628996609
Category : Fiction
Languages : en
Pages : 0
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Book Description
Backcover: Center Point Large Print Edition Romance.
Author: Martha Hall Foose
Publisher: Clarkson Potter
ISBN: 0307885550
Category : Cooking
Languages : en
Pages : 413
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Book Description
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Author: 徳永睦子
Publisher: Kodansha International
ISBN: 9784770029867
Category : Cooking
Languages : en
Pages : 140
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Book Description
Lauded for its medicinal and healthful properties and low caffeine, green tea is said to help prevent cancer, maintain a healthy blood cholesterol, control high blood pressure and more. This inspiring new cookbook introduces ideas for incorporating green tea into a modern lifestyle.
Author: Kakuzo Okakura
Publisher: ReadHowYouWant.com
ISBN: 1425000533
Category : Cooking
Languages : en
Pages : 110
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Book Description
The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
Author: Sherryl Woods
Publisher: MIRA
ISBN: 1460396367
Category : Fiction
Languages : en
Pages : 400
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Book Description
The Sweet Magnolias is now a Netflix Original Series! From #1 New York Times Bestselling Author Sherryl Woods Any problem can be solved with sweet tea, sunshine and good friends. After her disastrous marriage ended in divorce, Sarah Price has come home to Serenity, South Carolina, for a fresh start. With support from her two best friends—the newest generation of the Sweet Magnolias—the emotionally wounded single mom knows she can face any crisis. When Sarah meets handsome stranger Travis McDonald on one of her shifts at Wharton’s Diner, she’s intrigued by his flattering words. But her battered self-confidence makes it hard for her to take him at face value, and she isn’t certain if she’s ready to trust again. Travis is intent on getting Sarah to work at his fledgling radio station…and on giving their relationship a chance. Sarah has learned she can’t trust sweet words alone. Starting a new relationship may be just what she needs, but first she must decide if she’s ready to risk her heart again. Read the Sweet Magnolias Series by Sherryl Woods: Book One: Stealing Home Book Two: A Slice of Heaven Book Three: Feels Like Family Book Four: Welcome to Serenity Book Five: Home in Carolina Book Six: Sweet Tea at Sunrise Book Seven: Honeysuckle Summer Book Eight: Midnight Promises Book Nine: Catching Fireflies Book Ten: Where Azaleas Bloom Book Eleven: Swan Point Bonus: The Sweet Magnolias Cookbook
Author: Alain Stella
Publisher: Rizzoli Publications
ISBN: 208030478X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of the many faces of tea: a mythic plant, a ceremony, the cause of wars (remember the Boston Tea Party), and ultimately one of the world's favorite beverages. The Book of Tea provides a comprehensive history and background of the beloved ritual of tea, providing photographed accounts of tea farming, tea barons and, teatime, and capturing the various tastes and nuances of teas from around the world. This book, based on the original Flammarion title The Book of Tea, is now edited and brought up to date. This book acts as both a guide to the appreciation of tea and a travel guide to the regions responsible for the production of tea, including Asia, the Middle East, and parts of Africa. Anyone who loves tea will be delighted by the chance to delve into the magnificent photography and descriptive writing of The Book of Tea.
Author: T. J. Smith
Publisher: UNC Press Books
ISBN: 1469654105
Category : Cooking
Languages : en
Pages : 249
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Book Description
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Author: Jane Pettigrew
Publisher: National Trust Books
ISBN: 9781905400300
Category : Business & Economics
Languages : en
Pages : 198
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Book Description
Tea is an international drink, both in terms of its origins and popularity, and has a colorful and fascinating story to tell. This handsome illustrated reference is a guide to all the major varieties of tea--favorites such as Darjeeling, Assam, and Earl Grey, as well as the more acquired tastes of Lapsang Souchong, Keemun, and Nilgiri. The main part of the book is a directory of teas grouped by country of production, and subdivided by region, then by tea type. There is a brief introduction to each tea-producing area, accompanied by maps for each. The countries covered are China, Japan, Nepal, India, Sri Lanka, Taiwan, Georgia, Kenya, and Malawi. Each individual tea is illustrated by close-up photography of the dry leaf, wet leaf and infusion, with an accompanying description of characteristics and brewing tips to enjoy the variety at its best.
Author: Nancy Akmon
Publisher: Blushing Rose Publishing
ISBN: 9781884807336
Category : Juvenile Nonfiction
Languages : en
Pages : 84
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Book Description
This cookbook is filled with more than 56 delicious, easy-to-prepare recipes. The package comes complete with a wooden cooking spoon and 12 recipe cards so cooks can write down their own recipes. Includes recipes for tea parties as well as breakfast, soups, main dishes and desserts.
