Sweet, Sweet Sorghum PDF Download
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Author: Rona Roberts
Publisher: Createspace Independent Publishing Platform
ISBN: 9781461009139
Category : Authors, American
Languages : en
Pages : 0
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Book Description
"Sorghum is that rare food that is good, good for us, good for small farms and farm families, good for communities, and good for the earth. Until now, pure sorghum syrup has been a secret known only in a few midwestern and southern states. This book lets readers in on such secrets as sorghum's newly discovered super anti-oxidant power, along with the all-important sources of the very best syrup. For readers new to sorghum, this book offers tasty bits of information about this caramel syrup's origins, cultivation, nutrition, and uses. Longtime sorghum fans will find fresh tidbits to savor. Eight great recipes promise new taste adventures in the kitchen"--publisher.
Author: Rona Roberts
Publisher: Createspace Independent Publishing Platform
ISBN: 9781461009139
Category : Authors, American
Languages : en
Pages : 0
Get Book Here
Book Description
"Sorghum is that rare food that is good, good for us, good for small farms and farm families, good for communities, and good for the earth. Until now, pure sorghum syrup has been a secret known only in a few midwestern and southern states. This book lets readers in on such secrets as sorghum's newly discovered super anti-oxidant power, along with the all-important sources of the very best syrup. For readers new to sorghum, this book offers tasty bits of information about this caramel syrup's origins, cultivation, nutrition, and uses. Longtime sorghum fans will find fresh tidbits to savor. Eight great recipes promise new taste adventures in the kitchen"--publisher.
Author: William Vere Cruess
Publisher:
ISBN:
Category : Sorgo
Languages : en
Pages : 24
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Book Description
Author: CV Ratnavathi
Publisher: Academic Press
ISBN: 0128031824
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Author: P. Srinivasa Rao
Publisher: Springer Science & Business Media
ISBN: 8132207823
Category : Business & Economics
Languages : en
Pages : 134
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Book Description
This book serves as a ready reference on the detailed characterization of different improved sweet sorghum genotypes following the PPVFRA guidelines to understand their biofuel yield potential in the tropics.
Author: George Kuepper
Publisher:
ISBN:
Category : Sorghum syrup
Languages : en
Pages : 114
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Book Description
Author:
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 60
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Book Description
Author: Ronni Lundy
Publisher:
ISBN: 9780813060828
Category : Cooking
Languages : en
Pages : 0
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Book Description
Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.
Author: Kelly C. Freeman
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 36
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Book Description
Author:
Publisher: Springer
ISBN: 9788132207849
Category :
Languages : en
Pages : 142
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Book Description
Author: Deborah Jean Warner
Publisher: Rowman & Littlefield
ISBN: 1935623052
Category : History
Languages : en
Pages : 305
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Book Description
Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.
