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Author: Debbi Michiko Florence
Publisher: Scholastic Inc.
ISBN: 1338671618
Category : Juvenile Fiction
Languages : en
Pages : 151
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Book Description
A heartfelt middle-grade novel about ex-best friends, betrayals, and revenge that is best served sour. Revenge is sweet! For as long as she can remember, Mai has spent every summer in Mystic, Connecticut visiting family friends. And hanging out with her best-friend-since-birth, Zach Koyama, was always the best part. Then two summers ago everything changed. Zach humiliated Mai, proving he wasn’t a friend at all. So when Zach’s family moved to Japan, Mai felt relieved. No more summers together. No more heartache. But this year, the Koyamas have returned and the family vacation is back on. And if Mai has to spend the summer around Zach, the least she can do is wipe away the memory of his betrayal... by coming up with the perfect plan for revenge! Only Zach isn’t the boy he used to be, and Mai’s memories of their last fateful summer aren’t the whole truth of what happened between them. Now she’ll have to decide if she can forgive Zach, even if she can never forget.
Author: Debbi Michiko Florence
Publisher: Scholastic Inc.
ISBN: 1338671618
Category : Juvenile Fiction
Languages : en
Pages : 151
Get Book Here
Book Description
A heartfelt middle-grade novel about ex-best friends, betrayals, and revenge that is best served sour. Revenge is sweet! For as long as she can remember, Mai has spent every summer in Mystic, Connecticut visiting family friends. And hanging out with her best-friend-since-birth, Zach Koyama, was always the best part. Then two summers ago everything changed. Zach humiliated Mai, proving he wasn’t a friend at all. So when Zach’s family moved to Japan, Mai felt relieved. No more summers together. No more heartache. But this year, the Koyamas have returned and the family vacation is back on. And if Mai has to spend the summer around Zach, the least she can do is wipe away the memory of his betrayal... by coming up with the perfect plan for revenge! Only Zach isn’t the boy he used to be, and Mai’s memories of their last fateful summer aren’t the whole truth of what happened between them. Now she’ll have to decide if she can forgive Zach, even if she can never forget.
Author: Paula Baysinger Morhardt
Publisher: Teacup Press
ISBN: 9781952567544
Category :
Languages : en
Pages : 36
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Book Description
Ralph can be a very well-behaved bunny when he wants to be. The trouble is, he forgets and does naughty things sometimes. Will Ralph learn his lesson after eating a particularly sour cherry pie? A picture book for young readers, Ralph and his family come alive with the wonderful words of author Paula Baysinger Morhardt and the delightful illustrations of Kim Hanzo. Suitable for ages 3 to 7 years. REVIEWS: "I have grown children and certainly watched them go through some of the same battles that Mrs. Longears is living through. I found the book to be compassionate and absolutely relatable when it comes to raising little ones, and the pictures are worth a thousand words when it comes to Ralph and his mischief! I can absolutely see sharing this with future grandchildren.I was also a special education paraprofessional for 10 years, working with kids who ranged from preschool, up to 4th grade. I have sat in on many classrooms while teachers read to their kids, and I truly believe this book should be on all of their shelves."Tina L. - Austin, MN "A very relatable story for siblings. Ralph seems to be looking for attention! Typical behavior sometimes for brothers, and sisters! I think most will enjoy his story of mischief!"Marie K. - Austin, MN "The kiddos and I enjoyed the book very much. I loved the everyday-in-the-life of a child-concept and the kiddos, age 3 to 7, enjoyed it, too. It's also a very relatable story for them to identify with. We all have bad days and get into trouble from time to time and this was a great way to lead into that discussion. We all loved the illustrations."Sue D. - Austin, MN "If you like bunnies and have a brother or sister you will like this book. I feel for Ralph- it's not always easy to behave. I think other kids will relate, too. I can't wait to share with my friends."Evangeline age 4 - Oakdale, MN
Author: Timothy Mo
Publisher: Paddleless Press
ISBN: 9780952419327
Category : Chinese
Languages : en
Pages : 287
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Book Description
Timothy Mo's classic account of feuding Chinese families in sixties London quickly became a best-seller when it was first published and has since won its place among the novels of the time. Filmed by Mike Newell with a screenplay by Ian McEwan, it now appears for the first time on the Paddleless list.
Author: Jeffrey Alford
Publisher: Hachette UK
ISBN: 1579655645
Category : Cooking
Languages : en
Pages : 787
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Book Description
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Author: Lani Muelrath
Publisher: BenBella Books
ISBN: 1944648488
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
Discover how to shed old thinking patterns—and live more joyfully with food. Are you ready to get to the roots of your challenges around food—whether it's gratuitous snacking, compulsive or emotional eating, indulging cravings, overeating, or other disheartening habits? Be ready to get mindful. Mindfulness can be the deciding factor between your successful adoption of a healthy vegan diet and repeated frustrating attempts. This simple technique goes under the surface of what is hampering your happiness, providing a sought-after solution to many of life's ups and downs by rewiring your reactivity to challenges. Certified mindfulness meditation facilitator, award winning health educator, and longtime vegan advocate Lani Muelrath has been practicing mindfulness meditation for 25 years. In The Mindful Vegan, she teaches you how to practice mindfulness and shows how it can bring freedom and a new joy to your eating—and living—experience. Backed by extensive research, with step-by-step instructions, personal stories, positivity, humor, and a handful of delicious recipes, The Mindful Vegan will help you emancipate yourself from the stranglehold that mindless and compulsive eating have on your weight, health, food choices, and, most of all, peace of mind. With Lani's guidance, you'll learn the techniques of mindfulness meditation, opening the door to creating a more resilient vegan lifestyle. You'll discover why eating in a way that lines up with your convictions about health, the environment, and ethics reduces stress and increases happiness. The Mindful Vegan sets you on a path to cultivating your capacity for genuine happiness and a more peaceful life--in a way that is personally satisfying and aligned with your deepest values. This book is for anyone who wants to be free of frustrating and baffling eating behaviors, experience a new ease around eating, and discover their naturally healthy body and weight. Stop stressing. Start living—and eating—mindfully. Your body and mind will thank you.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 1029
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Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author: Dave Crehore
Publisher: Terrace Books
ISBN: 0299230635
Category : Biography & Autobiography
Languages : en
Pages : 217
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Book Description
As a young boy, Dave Crehore moved with his parents from northern Ohio to the shipbuilding town of Manitowoc on the shores of Wisconsin’s Lake Michigan, where the Germanic inhabitants punctuate their conversations with “enso,” the local radio station interrupts Beethoven for commercials, and the outdoors are a wellspring of enlightenment. Crehore’s stories of his youth in 1950s Wisconsin are peppered with engaging characters and a quiet wit. A grouse-hunting expedition goes awry when an eccentric British businessman bags an escaped bantam rooster with a landing net. Crehore's great-grandfather gets in trouble one Christmas when he sneaks a whoopee-cushion under a guest’s seat. The elderly Frau Blau gets trapped in an outhouse by a shady auctioneer during a farm sale. Through all the adventures—and misadventures—in a small town and in the great outdoors of Wisconsin, family is always at the center. This gently humorous look back at a baby-boomer’s awakening to adulthood will be appreciated by members of any generation. Honorable Mention, Kingery/Derleth Book Length Nonfiction, Council for Wisconsin Writers Finalist, Humor, Midwest Book Awards
Author: Russ Crandall
Publisher: Victory Belt Publishing
ISBN: 1628600896
Category : Cooking
Languages : en
Pages : 559
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Book Description
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Author: Nuruddin Farah
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 248
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Book Description
The first novel in Farah's universally acclaimed Variations on the Theme of an African Dictatorship trilogy, Sweet and Sour Milk chronicles one man's search for the reasons behind his twin brother's violent death during the 1970s. The atmosphere of political tyranny and repression reduces our hero's quest to a passive and fatalistic level; his search for reasons and answers ultimately becomes a search for meaning. The often detective-story-like narrative of this novel thus moves on a primarily interior plane as "Farah takes us deep into territory he has charted and mapped and made uniquely his own" (Chinua Achebe).
Author: Scott Simon
Publisher: Rowman & Littlefield Publishers
ISBN: 058546667X
Category : Social Science
Languages : en
Pages : 270
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Book Description
Sweet and Sour explores the experiences of women entrepreneurs amidst the contradictions of a freewheeling commercial culture set within the patriarchal constraints of contemporary Taiwan. To what extent are Taiwanese women empowered by entrepreneurship? What challenges do they face as women in their families and in the marketplace? How do they construct physical and social space for themselves in a traditionally male-dominated society? Most important, how do they perceive their businesses, their families, and their personal identities both as women and as business owners? Focusing on the voices and perspectives of the women themselves, Scott Simon draws from life-narratives of women from various ages, ethnic groups, social classes, and occupations to provide a diverse set of rarely heard native voices speaking out on gender and entrepreneurship in Taiwan.
