Author: Kimberly Raye
Publisher: Forever Yours
ISBN: 0446554189
Category : Fiction
Languages : en
Pages : 202
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Book Description
In this steamy romance, a playboy Nascar driver and a sex-positive filmmaker enter into a marriage of convenience, but sparks fly when their union stars to turn up the heat in their small Georgia town. As owner and operator of Sugar and Spice Sinema, Eve Farrel creates red-hot how-to videos that help couples go from mild to wild. But Eve herself is single—and her famous feminist mother is determined to keep her that way. The only way Eve can get her mom off her back is to do the unthinkable—like get married. Linc Adams is a bad-boy Nascar driver whose love life is faster than his car. The last thing he wants is to follow in his father's footsteps and run for mayor of his Georgia town. Hoping to blow his electoral chances, he agrees to marry Eve. Surely, her knockout looks and steamy career will shock conservative voters! But Linc's in for a shock himself on his wedding night. This fast-track ladies' man is about to learn a trick or two . . . and Eve is about to learn something new about love.
Author: Samantha Seneviratne
Publisher: Ten Speed Press
ISBN: 1607747472
Category : Cooking
Languages : en
Pages : 242
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Book Description
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
Author: Malika Ameen
Publisher: Shambhala Publications
ISBN: 1611802628
Category : Cooking
Languages : en
Pages : 273
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Book Description
A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.
Author: Leda Swann
Publisher: Harper Collins
ISBN: 0061363391
Category : Fiction
Languages : en
Pages : 301
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Book Description
The author of "Parlor Games" returns with three thematically linked, sexy stories together in one volume.
Author: Coco Simon
Publisher: Simon and Schuster
ISBN: 1534457216
Category : Juvenile Fiction
Languages : en
Pages : 160
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Book Description
Sierra has a sprinkle of fun in the ninth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries and Donut Dreams series! Sierra is tired of being known as “the sweetest girl in the ice cream shop,” but she still wants everybody to like her! Can she spice up her personality (and learn to say no occasionally), and still keep all her friends? Sierra decides to pour her feelings into an original song—and through music, she’s able to find her voice.
Author: Rita Mock-Pike
Publisher: Ulysses Press
ISBN: 1646040724
Category : Cooking
Languages : en
Pages : 176
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Book Description
Make every day a spell-tacular celebration with the Harry Potter-inspired cookbook mugglenet.com calls "beautiful, well-laid out, and easy to read" and features "a large variety of recipes – something for every event". What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizarding world style with recipes like: - Pumpkin Pasties - Cauldron Cakes - Roast Beef - Yorkshire Pudding - Chocolate Gateau - Bath Buns - Rock Cakes - and many more! Bring your love for wizardry and magic into the kitchen and onto the table with The Unofficial Hogwarts for the Holidays Cookbook—the perfect gift for any Potterhead. With 75 delicious recipes, easy step-by-step instructions, and spellbinding full-color photographs, this cookbook is sure to stupify any fan of the boy who lived. Tuck in!
Author: Seressia Glass
Publisher: Penguin
ISBN: 0698161270
Category : Fiction
Languages : en
Pages : 337
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Book Description
Temptation comes in many flavors… Nadia Spiceland works in the business of temptation. The confections she crafts at the Sugar and Spice Bakery and Café lure in the locals. But one customer is interested in more than just her delectable sticky buns… Kane Sullivan teaches human sexuality at the nearby college, where coeds are clamoring for seats in his lectures. Nadia is reluctant to his advances, yet she also has needs. Who better to fulfill them than the man who’s referred to as “Dr. Sex” by his female students? Soon Kane creates a hunger in Nadia that nothing can satiate. It weakens her, and that’s something she cannot risk. Not again. But Kane’s masterful touch might just be powerful enough to melt her heart—and free her to trust again… MATURE AUDIENCE
Author: S J Tilly
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
My friends have convinced me. No more hockey players. With a dad who is the Head Coach for the Minnesota Sleet, it seemed like an easy decision. My friends have also convinced me that the best way to boost my fragile self-esteem is through a one-night-stand. A dating App. A hotel bar. A sexy-as-hell man, who's sweet, and funny, and did I mention, sexy-as-hell... I fortified my courage and invited myself up to his room. Assumptions. There's a rule about them. I assumed he was passing through town. I assumed he was a businessman, or maybe an investor, or accountant, or literally anything other than a professional hockey player. I assumed I'd never see him again. I assumed wrong.
Author: Susan Feniger
Publisher: Clarkson Potter
ISBN: 0307952584
Category : Cooking
Languages : en
Pages : 226
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Book Description
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
