Sweet as Pie PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sweet as Pie PDF full book. Access full book title Sweet as Pie by Alicia Hunter Pace. Download full books in PDF and EPUB format.
Author: Alicia Hunter Pace
Publisher: Carina Press
ISBN: 0369717481
Category : Fiction
Languages : en
Pages : 338
Get Book Here
Book Description
A pro hockey player learns that home is where the heart is in the first novel of a delightful new series from USA TODAY bestselling author Alicia Hunter Pace Evans Pemberton has always had a problem saying no. To her overbearing Mississippi Delta family, to her business mentor’s push to expand her thriving pie shop and to her lifelong crush, Jake Champagne. But Jake chose her beauty queen cousin three years ago and ghosted on their close friendship. When he comes to her small town in Alabama with a new pro hockey franchise, Evie fears she’ll lose her heart all over again. Of course, she'll forgive him like the good Southern woman she is, but anything more than that is off the table. So why can’t she stop baking for him? Jake is looking forward to a new team, a new town and a clean slate in Laurel Springs. After a disastrous year, the hockey hotshot is leaving his past behind—even betting his best friend that he can stay away from women. But he’s happy to reconnect with a piece of home when he visits Evie. Between slices of Mississippi mud pie and chicken potpie, he’s starting to remember all the good times they had and the man he always intended to be. Not to mention what a fool he was to let Evie get away… How will they find a future together when she can’t say no and he can’t say yes? The path to true love isn’t quite easy as pie, but it sure is sweet in the end. Good Southern Women Book 1: Sweet as Pie
Author: Alicia Hunter Pace
Publisher: Carina Press
ISBN: 0369717481
Category : Fiction
Languages : en
Pages : 338
Get Book Here
Book Description
A pro hockey player learns that home is where the heart is in the first novel of a delightful new series from USA TODAY bestselling author Alicia Hunter Pace Evans Pemberton has always had a problem saying no. To her overbearing Mississippi Delta family, to her business mentor’s push to expand her thriving pie shop and to her lifelong crush, Jake Champagne. But Jake chose her beauty queen cousin three years ago and ghosted on their close friendship. When he comes to her small town in Alabama with a new pro hockey franchise, Evie fears she’ll lose her heart all over again. Of course, she'll forgive him like the good Southern woman she is, but anything more than that is off the table. So why can’t she stop baking for him? Jake is looking forward to a new team, a new town and a clean slate in Laurel Springs. After a disastrous year, the hockey hotshot is leaving his past behind—even betting his best friend that he can stay away from women. But he’s happy to reconnect with a piece of home when he visits Evie. Between slices of Mississippi mud pie and chicken potpie, he’s starting to remember all the good times they had and the man he always intended to be. Not to mention what a fool he was to let Evie get away… How will they find a future together when she can’t say no and he can’t say yes? The path to true love isn’t quite easy as pie, but it sure is sweet in the end. Good Southern Women Book 1: Sweet as Pie
Author: Audrey Wood
Publisher: Scholastic
ISBN: 9780439394727
Category : Dreams
Languages : en
Pages : 32
Get Book Here
Book Description
Pa Brindle helps Ma bake her irresistible sweet dream pie, and the whole neighborhood is affected.
Author: Kathleen D. Lindsey
Publisher: Perfection Learning
ISBN: 9781606861974
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
During a drought in the early 1900s, a large, loving African American family finds a delicious way to earn the money they need to save their family farm.
Author: Beth Bloch
Publisher:
ISBN: 9780977151509
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Miss Mattie's big dog Bella faces the temptation of Aunt Lolly's sweet potato pies and must win back the affections of those she let down.
Author: Cari Best
Publisher: Macmillan
ISBN: 0374399298
Category : Juvenile Fiction
Languages : en
Pages : 44
Get Book Here
Book Description
Jacob learned the rules of baking from watching Chef Monty on TV, and now he is ready to make his own peach pie in his Easy-On Oven. Even when things get messy and Jacob's parents say there is no more time for baking, he is determined to see his pie through to the end. Cari Best's tasty text and Melissa Sweet's scrumptious collage illustrations combine to make a picture book as satisfying as a perfect slice of pie. Easy as Pie is a 2011 Bank Street - Best Children's Book of the Year.
Author: Dave Crehore
Publisher: Terrace Books
ISBN: 0299230635
Category : Biography & Autobiography
Languages : en
Pages : 217
Get Book Here
Book Description
As a young boy, Dave Crehore moved with his parents from northern Ohio to the shipbuilding town of Manitowoc on the shores of Wisconsin’s Lake Michigan, where the Germanic inhabitants punctuate their conversations with “enso,” the local radio station interrupts Beethoven for commercials, and the outdoors are a wellspring of enlightenment. Crehore’s stories of his youth in 1950s Wisconsin are peppered with engaging characters and a quiet wit. A grouse-hunting expedition goes awry when an eccentric British businessman bags an escaped bantam rooster with a landing net. Crehore's great-grandfather gets in trouble one Christmas when he sneaks a whoopee-cushion under a guest’s seat. The elderly Frau Blau gets trapped in an outhouse by a shady auctioneer during a farm sale. Through all the adventures—and misadventures—in a small town and in the great outdoors of Wisconsin, family is always at the center. This gently humorous look back at a baby-boomer’s awakening to adulthood will be appreciated by members of any generation. Honorable Mention, Kingery/Derleth Book Length Nonfiction, Council for Wisconsin Writers Finalist, Humor, Midwest Book Awards
Author: Cathy Barrow
Publisher: Hachette+ORM
ISBN: 1538729164
Category : Cooking
Languages : en
Pages : 554
Get Book Here
Book Description
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Author: Andrea Davis Pinkney
Publisher:
ISBN: 9780021920914
Category : Big books
Languages : en
Pages : 24
Get Book Here
Book Description
A family decides to make a special sweet potato pie for Daddy's birthday. But when the potatoes begin to roll across the ground, can anyone catch them?
Author: Felipa Lopez
Publisher: Gibbs Smith
ISBN: 142364770X
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Get Book Here
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
