Swedish Contributions to the Development of Plant Breeding PDF Download
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Author: Åke Åkerman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
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Book Description
Author: Åke Åkerman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
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Book Description
Author: Kenneth Frey
Publisher: Purdue University Press
ISBN: 9781557532800
Category : Science
Languages : en
Pages : 224
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Book Description
Historical Perspectives is a compilation of the 1991 lectures presented for the series and provides a fresh looka t plant science via anecdotes and personal knowledge.
Author: Imperial Agricultural Bureaux
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 132
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Book Description
Author:
Publisher: American Swedish Hist Museum
ISBN: 9781437950045
Category :
Languages : en
Pages : 142
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Book Description
Author: Commonwealth Agricultural Bureaux
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 476
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Book Description
Author: S. Steinberg
Publisher: Springer
ISBN: 0230270816
Category : Political Science
Languages : en
Pages : 1595
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Book Description
The classic reference work that provides annually updated information on the countries of the world.
Author: M. Epstein
Publisher: Springer
ISBN: 0230270743
Category : Political Science
Languages : en
Pages : 1507
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Book Description
The classic reference work that provides annually updated information on the countries of the world.
Author: H. E. Jacob
Publisher: Pickle Partners Publishing
ISBN: 1787201279
Category : Cooking
Languages : en
Pages : 632
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Book Description
Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In this remarkable and all-encompassing volume, H. E. Jacob takes us through six thousand dynamic years of bread’s role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon’s defeat? Why were people buried with bread? SIX THOUSAND YEARS OF BREAD has the answers. Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author’s experiences in a Nazi concentration camp, subsisting on bread made of sawdust.
Author: United States. Extension Service
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 252
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 2162
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Book Description
