Author: Norman Walton Swayne
Publisher:
ISBN:
Category : Swayne family
Languages : en
Pages : 256

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Author: James Edward Maule
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 840

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Book Description
Thomas Maule (1643-1724) immigrated in 1655 from England to Barbados, where he became a Quaker, and in 1658 he immigrated to Boston, Massachusetts, moving to Salem, Massachusetts in 1668. Descendants lived in New England, New Jersey, Pennsylvania, Ohio, Illinois, Washington and elsewhere. Includes ancestors in France and England to about 800 A.D.

Author: Gay Wickersham Davis
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 1012

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Book Description
with Historical Introduction by Dr. Don Yoder. This prominent Quaker family played an important role in the settlement of America from Pennsylvania to the Pacific Northwest and Alaska. This impressive family history records over 12,000 individuals beginning with Thomas in 1660 and continuing by generations down to the present. Many photographs. D1873HB - $147.00

Author: J. Smith Futhey
Publisher:
ISBN:
Category : Chester County (Pa.)
Languages : en
Pages : 1248

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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712

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Author: Daughters of the American Revolution. Library
Publisher: Nsdar
ISBN:
Category : Reference
Languages : en
Pages : 424

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Author:
Publisher:
ISBN:
Category : Colorado
Languages : en
Pages : 474

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Author: Eugenia Bone
Publisher: Rodale Books
ISBN: 1609619870
Category : Nature
Languages : en
Pages : 369

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Book Description
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

Author: Kirke Mechem
Publisher:
ISBN:
Category : Kansas
Languages : en
Pages : 562

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Author: Marion J. Kaminkow
Publisher: Baltimore, Md. : Magna Carta Book Company
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 1134

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Book Description
On t.p.: "Twenty thousand additions from forty-five libraries."